Box of 6 bottles of Albariño Palace Villarei 2018
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Vinos de Galicia
Mara Moura Bastardo wine
Mara Moura RosadoMara Moura Rosado is made with bastard grape (merenzao), one of the oldest and minority autochthonous varietals in Galicia, that is practically extinct. It is a very fresh grape with an important mineral and spicy component, but it has very little color and very fine skin., making it perfect for making rosé wines.Wine ” Setembro 20 ” Godello 2020
“Our wine represents the essence of a unique land: ‘The valley of monterrei’".Pale yellow with greenish reflections, clean, bright, abundant tear.On the nose stands out for its marked complexity and intensity of primary aromas, citrus, tropical notes of pineapple and stone fruit (peach and apricot) and a final floral of white flowers.Boca fat, untuoso, glyceric, with good structure, tasty and slightly bitter.Manuel D’Amaro Albariño
MANUEL D´AMARO ALBARIÑO
Albariño 100% made with selected grapes from our best plots. It is a wine with which we want to pay tribute to all the winegrowers personified in the figure of Manuel d´Amaro. Thanks to the work of all of them and the care and care with which they have been caring for the vines for years, we can make this expressive wine, fruity and unique.Manuel D'Amaro 100% Brancellao
MANUEL D´AMARO Brancellao
It is a Brancellao wine 100 %, one of the grape varieties that our winery is recovering to be able to produce unique and special wines. A native variety that transmits the essence of our area. It is a fruity wine, expressive and elegant with which we want to pay tribute to all winegrowers personified in the figure of Manuel d´Amaro.Manuel D’Amaro Uva 100 % Loureira
MANUEL D´AMARO Loureira
Loureira came 100% made with grapes from selected strains from our best plots in the Condado sub-area. One of the autochthonous varieties that make up the Señorío de Rubiós Condado Blanco, solo for the first time.Manuel D’Amaro Uva 100 % Swordsman
MANUEL D´AMARO Swordsman
You are a Swordsman 100 % made with grapes from our best plots, thus maintaining our philosophy of recovering the traditional varieties of the O Condado do Tea sub-area. This is, further, a wine with which we want to pay tribute to our winegrowers personified in the figure of Manuel d´Amaro.Manuel D’Amaro Uva 100 % Caíño red
MANUEL D´AMARO Caíño red
It is a red Caíño 100 % made with grapes from our best plots, continuing with our philosophy of recovering the traditional varieties of the O Condado do Tea sub-area. With this wine we want to pay tribute to all our winegrowers personified in the figure of Manuel d´Amaro.Manuel D’Amaro Uva 100 % Sousón
MANUEL D´AMARO SOUSÖN
It is a Sousón wine 100 %, from our best plots with some hundred-year-old vines, prefiloxera, which shows the importance of this grape in our lands. It is a mineral wine, round and silky with which we want to pay tribute to all the viticulturists personified in the figure of Manuel d´Amaro.Manuel D’Amaro Uva 100 % Pedral
MANUEL D´AMARO PEDRAL
It is a Pedral wine 100 %. A variety of grape that our winery is recovering in order to make this special wine. A variety of indigenous grape that transmits the essence of our area. It is a fruity wine, expressive and elegant with which we want to pay tribute to all the viticulturists personified in the figure of Manuel d´Amaro.Mencia red wine: Cepa Vieja
Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends.Albariño / Rias Baixas: The hare and the Tortoise
[The hare and the Tortoise] This young white wine combines the energy and freshness of the traditional variety of the Rías Baixas, the albariño, that in its slow maturation allows to express the exoticism of its aroma with its elegant and harmonious mouth. It is a monovarietal white wine from Albariño made in the sub-area of the County of DO Rías Baixas.Albariño wine CALAZUL
Albariño wine CALAZUL- O.D.. Rias Baixas
Rectoral do Umía wineries100% AlbariñoMaceration and fermentation at 18ºC during 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method.91 points
White Wine Valdeorras Godello: Godeval 1986
Godeval 1986
The characteristics of the harvest 2017, well ripened grape and excellent health, have determined the moment to opt for the vinification of a Godello wine fermented in new French oak barrels from 500 liters, which has subsequently been raised on its fine lees for 4 months.Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure.Albariño Marqués de Frías D.O.. Rias Baixas
Conservation conditions Store in a cool place, somber (low light) and at a temperature below 10 degrees celsiusAlcohol percentage 13.00%Marqués de Frías albariño white wine with DO Rías Baixas from Galician wineriesAlbariño / Rias Baixas: Granbazán Amber ( 2019 )
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background.Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.GOLD BACO HARVEST AWARD 2018!
Wine Martin Codax, Albariño ( Magnum )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
Wine Pazo San Mauro Albariño 2019
Pazo de San Mauro is an albariño monovarietal very expressive, bright and well presented. Fruity, intense, fresh and very floral. Harmonizes your generosity aromatic with a wide and silky mouth, manifests a lot of minerality and powerful structure.Albariño / Rias Baixas: Nora Snow ( 2019 )
Albariño Nora Snow is fermented and aged 7 Frenchmen months in oak barrels between 4 and 6 Avanteselecta months in Adegas Vina Nora, As Neves,Pontevedra - GaliciaBodegas Viña NoraFacing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.Wine Martin Codax, Albariño ( 2020 )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
Vino Albariño Marieta (Semiseco) Magum
Ladybug Albariño Martin Codax winery has come to become the first Albariño Semi-Dry history.Albariño Marieta 2014, it is a type of wine ever produced and marketed in the name: Albariño 100% with 14 gr./l residual sugar. It is a new way, young, fresh and fun to enjoy the Albariño.Marieta during the preparation of alcoholic fermentation in a natural way is paralyzed by using cold thus achieving their unique characteristics.Testing the albariño Marieta 2014Albariño, a lemon yellow with reflections, whose appeal lies in its acidity, which it allows it to remain a refreshing wine and invites a second glass. The nose has a high intensity with notes of peach, ripe apple and melon, providing a greedy mouth and intense step. A bubble point lijera, the aftertaste is very nuts and citrus.Albariño / Rias Baixas: Finca Valiñas ( 2019 )
Frades Sea Farm Valiñas, made with 100% Albariño.Elaboration: From grapes come from the farm Valiñas, that was planted for already 30 years old. All grapes are hand-selected cellar, key aspect for quality in years like this maturation is irregular between different plots. Discarding was 15%. The grapes followed a cold maceration for something more than 20 hours. After starting the fermentation of the wine to French oak barrels where it continues moved for about six months. The other part of the wine continues its aging on lees with periodic deposit works removed from lees.Albariño: Blacksmith 2020
Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles.Albariño / Rias Baixas: Albariño Fefiñanes 2019
Description: Grape selection field.A very rainy spring Cambados preceded a cool, wet summer until mid-August. Then the sun shone brightly and temperatures exceeded the average, allowing a very good, although later, grape ripening.Cata:Fruity aromas of apple and peach, Atlantic with flowers and herbs fine. Elegant and spacious, very fresh and fruity, long finish.Albariño / Rias Baixas: Fillaboa 2020
Box of 6Wine from the 70 hectares of vineyards of Fillaboa.This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2019
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end.The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the areaWine Crego and Monaguillo Mencia 2019
The red wine Mencia Crego and Monaguillo is one of the most renowned wines of the DO Monterrei.Made Mencia, Arauxa (Tempranillo ) and Merenzao. Garnet red and violet edges, good coat and good tear.Intense and complex nose, mulberry berries, strawberry and raspberry, vegetables and spaced notes of coffee, cocoa, chocolate, mineral and slightly floral, jasmine.Engaging mouth, glycerine and velvety, average structure, sweet tannins. Sweet and easy to drink, aftertaste of fruit and spices, good persistence.White Wine Godello: Crego and Monaguillo 2019
Prepared by cold maceration Treixadura and work on godello.Straw yellow with light golden touch, clean, transparent and bright. Good tear.Intensity and quality of primary aromas, citrus lemon and orange blossom, white fruits, apple, tropical fruits, mango, pineapple and floral, pink and white flowers.Good structure and grease lightly textured, good smoothness, surround and light, Greedy, fresh and fruity. Fruity aftertaste and great persistence.White wine Godello Ladairo
Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent.Red wine Mencia Ladairo
#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his Mencías are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent.Red wine Mencia Barrica Ladairo
#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.Ladairo Mencia in barrel, intense raspberry color,, with fruity aromas, soft and unique on the palate. A delight for the senses.White wine Godello Barrica Ladairo
Ladairo barrel godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. straw yellow color with green flashes, nose intense aroma and persistent. Soft fruit flavors on the palate.Godello Vino tinto: Quinta do buble
Quinta Do Buble is a white wine 100% Godello.Cata: It has an intense aroma of stone fruits, and white flowers. With hints of apple and pear water.This wine should be aerated well, recommend decanting.Albariño wine Freckles 2020
Description albariño Freckles
Albariño wine Freckles, 100% Albariño vineyards from 20 years of age, Freckles is an informal wine, I lighthearted, that transports you to your youth, where everything is possible.It is a wine like your image, modern, for those who want to feel the desire to enjoy every sip of life.This is a cool drink, invites to continue drinking, perfect to enjoy even alone.Lemon yellow color with small golden hues, characteristic of this grape variety, invites us to taste it.The white wine is Pecas, further, a deep and radiant wine.Albariño wine: Lagar de Cervera ( 2018)
The harvest in our vineyards is characterized by the magnificent state of health of the albariño grape, one of the best in recent years. For this bonanza was key meteorological conditions especially since July, dry weather and intense heat, which offset the effects of a very wet spring and pointing a delay in the growth cycle. The careful selection of the grape bunches per vine itself and the subsequent control in the selection table entry guaranteed a high quality grape wine.White wine Envy Cochina Albariño Magnum
Envidia Cochina - Tête de cuvée, occurs in soils with exceptional conditions, practicing a viticulture and the process of development unique. Our vineyards have an average age of more than 30 years old, carrying more than eight out of transition to the biodynamic.Packaging: Label that mimics a “clipping” of the press of an article on the Envy with a bullet, each add, the comic book bears the title the own brand of wine, creation of Eladio Piñeiro, design and realization Jaime Asensi.The vineyards are distributed in privileged areas within the varied orography of the Val do Salnés. The harvest of the harvest of the 2016 it was during the penultimate and last week of September. After the manual picking of the grapes in the vineyard and a further selection in the winery are macerated (8-10 hours), is done foot of cuba days before to assist the spontaneous fermentation with its own yeast, “wild”, fermented at a low temperature very long.After fermentation, of all the harvest, we selected the top of the vats of that vintage with more fruity (Tête de Cuvée). Have aging on its own fine lees from 6 months (performing beating weekly 3 first few months and monthly the 3 following), the blend final is the result of the assembly with a 15 % the add above (2015) intended to Frore of Carme (which, until that time, it was aged on its fine lees with beating monthly, during 1 year, more 3 months with the lees of the vintage following (2016), more other 3 months maturing in tank of stainless steel).Bottled, on day Flower, and started its marketing in the month of June 2017.Albariño / Rias Baixas: Fillaboa Magnum in cardboard case
Wine from the 70 hectares of vineyards of Fillaboa.This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2017
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end.The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the areaWine Mencia Peza do Rei Barrel, Ribeira Sacra
Tasting notes: Phase visual: cherry red color well covered. Cover Media . Clean and bright. Phase olfactory: High aromatic intensity average. This wood, with notes of coffee, vanilla and toast. Then the fruit is present, Joining with memories liqueur well with wood. Palate: entada suave, with cast and pleasant tannins. Subsequently expresses its character: Meaty, structured, with personality. Very persistent and very varietal aftertaste. "White wine Pazo selection Add Señorans
Pazo Señorans is a project initiated in 1989 by Marisol Bueno and her husband Javier Mareque, who have worked from the beginning to value wines from Rias Baixas. Pazo de Señoráns selection Add 2010 It is made exclusively from albariño from the magnificent plot Los Bancales, planted with strains over 45 years old. Wine grew over 30 months on lees and more than one year in bottle before marketing. A great white guard to enjoy now or over the next 5 years old.This is one of the most prestigious and award-winning white wines of our country. International Wine Challenge She recognized him as Best White Wine of Spain.Limited production: 15.000 thousand bottles.White wine Albariño Pazo Señoráns 2019
The add 2018 It has been characterized by the excellent health of the vines and intense heat. A winter and a warmer than normal spring forward vegetative state 15 days that lasted during the summer in anticipation of the date of the harvest in late August. The vegetative cycle went smoothly, with good flowering and without notable pests. In summer drought he worsened and in August began to see signs of dehydration in clusters, rains in early September the balance returned to the vineyard. This vintage wines are characterized by having more volume due to the warmth of the same and a good freshness. A vintage to enjoy being young or as is standard in the great wines of the area, to save a few years.Albariño Friars Sea
The add 2017white wine pale yellow lemon gold tones and crystalline. In nose aroma gives us a wide range of citrus compound, accompanied by hints of ripe fruit. elegant and fresh in the mouth, with frank and intense aftertaste retronasal.White wine Pazo Señoráns Collection 2015
Pazo Señorans Collection It is a white wine of the O.D.. Rias Baixas produced by the winery Palace Señorans. This wine is a varietal variety Albariño.The grapes used for the preparation of Pazo Señorans Collection comes from lowlands located near the sea, which it exerts a great influence on the growth of clusters.The soil in which the vineyards are located Albariño is Xabre (clay).After a manual harvest in plastic boxes, Pazo Señorans Collection goes through a meticulous selection in micro plots grains.This wine then macerated with their skins and alcoholically ferments at controlled temperature of 16º.Finally, Pazo Señorans Collection ages for at least five months in deposit with the lees and then rests in the bottle about 30 months.Pazo Señorans Collection born from the vintage of 2011 used for wine Pazo Señorans. The winery reserved a limited number of bottles that hit the market after two years of aging.Albariño: The Val 2020
Made from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro.Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish.White Wine Red House – The Orange Republic
Some vineyards 30 years of the plots of Villa Quinta, the most altitude Valdeorras. Production of approximately 5.500 kilos per hectare.Vintage made in the first half of September, manually and in small boxes 15 kilos. After careful selection of the fall in grape wine with a maceration three hours. Aging on fine lees (after separating the heavy lees) during 6 months, in stainless steel.It will grow in the coming years bottle.Limited production to 19.600 75 cl bottles and 200 Magna.Albariño / Rias Baixas: Mar de Frades ( 2019 )
DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño.CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits.White Wine Red House – the marimorena
Near the boundary of vine growing, DO Rías Baixas is integrated into the wide Atlantic region. A wine made with as fully Atlantic strains located in the southwest of Pontevedra, in the Miño River Valley, to some 15 kilometers from its mouth in the subzone known as O Rosal. The vineyards are cultivated on land and relatively sandy granitic origin, rich in organic matter and usually acids.Handpicked during the last week of September and in small boxes 15 kilos to keep in perfect bunches. Receiving the previous wine grape sorting table. After fermentation in stainless steel at a temperature below 14ºC one racking heavy lees removal is performed to make wine aging on lees during 5 months.White Wine Valdeorras Godello: Godeval ( 2020 )
The vineyards property of Bodegas Godeval, located in the slate slopes of Sil Valley, in Xagoaza, single out the original expression of Godello wines. Its fruits get perfect assembly on the expression of a wine full of universality and thus recognized as one of the best whites in the world.Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure.Moral Roble Magnum Vino Bancales- Bodegas Roandi
Magnum wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor.Awards- First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
- Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
- Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
- Gallaecia Distinction 2012. Best Red wines of Galicia
- 89 Points Guide Peñín 2015, 2016, 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
Vino Bancales Moral Roble – Bodegas Roandi
Wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor.Awards- First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
- Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
- Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
- Gallaecia Distinction 2012. Best Red wines of Galicia
- 89 Points Guide Peñín 2015, 2016, 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
Albariño / Rias Baixas: Altos de Torona Godello
Altos de Torona Rosal belongs to the O.D.. Rias Baixas, specifically, the subzone of O Rosal. Composed by the grape varieties Albariño, caiño and Loureira and that has an annual production of 40.000 bottles.
Vintage manual separately and different varieties once the grapes have reached their optimum ripeness. Crumpled, destemmed and cold macerated. Temperature-controlled fermentation to transform into wine. Ageing on the fine lees for four months, providing greater smoothness and uniqueness wine.
Tall wine with mystical resonances. Strong personality, result of "blend" of our varieties (Albariño, laurel and Cain). Complex aromatic journey, where they converge, and fresh fruit and mature. High intensity, with nuances of fruit with bone and touches of tropical passion fruit and mango. Wine greedy, structured, with a vivacity stabbing that balances its passage through the palate. Long finish. While respecting the aromas and flavors of the varieties.
Wine Regina Viarum Mencia eco-friendly in the barrel
* First red eco barrel of Galicia
From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour.6 months in French Oak barrels 90% and American 10%. Grapes production ecologicalBox of 6 bottles of wine Mencía Sácrima D. Or. Ribeira Sacra
Sacrima pertenece a la D.O. Ribeira Sacra, specifically the subarea Amandi. It is a red wine 100% Mencia and having an output 60.000 bottles.Has a middle layer covered cherry red with violet reflection, clean and bright. It is a seductive wine, with varietal nose, clean and fruity, predominance of red fruit aromas with. Mineral nose. The taste is soft. Well combined and balanced, structure, reminds again red fruit aromas, persistent, with broad aftertaste.Wine Godeval Revival
Bodegas Godeval presents this limited series of 6.600 bottles, result of the selection of the grapes, from his vineyard iconic “Pancho”, one of the most ancient of the property, and marked by its soil, slate and a special microclimate, within the Atlantic climate continental that affects the region ourensana de Valdeorras.Godeval Revival manifested throughout the component and aromatic taste of the variety godello, once submitted the grapes, a process of criomaceración. The definition of the parameters of this process were defined after the execution, during 3 years old, of a Project I+D, in collaboration with the EVEGA (Station of Viticulture and Oenology of Galicia).Tasting Godeval Revival
Cata: The color dresses yellow with many green hues, friendly and fresh view.Nose stresses its aromatic intensity and great personality. In fruit flavors include the citrus, lima, pink grapefruit and notes between herbaceous and citrus ginger. The background is the white fruit, pear water, the apple and exotic hints of stone fruit like peach. Also memories appear vegetables fennel, laurel and mint.The palate without a doubt he speaks his intensity, persistence and balanced acidity. It's silky and enveloping, with a great final aromatic and a slight amargosillo. With the passing of the years will offer a wide range of sensations.Godeval Cepas Vellas wine
Godeval Strains vellaWhite wine, noble, approximately 13 degrees alcohol, single variety that evolves well in the bottle and improves with the passage of time. Comes from the grapes of godello and selected from the oldest wine from the cellar and a vinification process in the presence of their own lees for a few 5 months in stainless steel tanks. A wine full, with body and that surprises from the first moment and stays in the memory.Cata: Greenish yellow Color with golden tones. Aroma medium intensity, clean, surround with memories of ripe fruit (apple, melon and pineapple) and fine herbs of the field (fennel and mint). In the mouth it is especially nice, with a balance between the sweet sensations that add body and volume, and the flavors acids, which give freshness, in addition to mineral notes of great complexity provided by the slate soil of the proceeds; offering a set of sensations long and pleasurable.White Wine Valdeorras Godello: Godeval Magnum
Format Magnum 1.5 LThe vineyards property of Bodegas Godeval, located in the slate slopes of Sil Valley, in Xagoaza, single out the original expression of Godello wines. Its fruits get perfect assembly on the expression of a wine full of universality and thus recognized as one of the best whites in the world.Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure.We drink red wine 2015
Awards89 Points Guide AkataVino WineXtreme ed. 2017White wine Flore de Carme Albariño
Preparation with a unique, Frore de Carme it is one of the albariños more exceptional. Its creator, Eladio Piñeiro, only produces this wine in the vintages that he considers. The wine is dense and full-bodied, with a good balance of fruit and alcohol, glyceric and with many nuances. All this supported by a great freshness and minerality. Their vines have an average age of more than 25 years old, bringing more of the five transition to biodynamics.The external image of Frore de Carme is as neat as its contents, highlighting the following aspects:• Label thermo-sensitive, that lets you know the optimal temperature of consumption.• Glass stopper airtight, tested in the united States and on the Rhine, that allows corkage manual. The system favors the evolution of wine, prevents oxidation and maintains the spectrum of floral and fruity Albariño, avoiding defects of cork and conjuring the contamination by TCA or anisoles.• Design of the bottle, which represents an amphora modern glass top quality.• Iconography, logos and bottle designed by Eladio Piñeiro and made by the artist Jaime Asensi.Awards 93 points guide PeñínWhite wine Amodiño
Amodiño Albariño it is a singular wine of slow fermentation whose subsequent aging is carried out with its own lees, with the of add earlier and the later. It is precisely this peculiarity which gives it a unique character and an evolution in the bottle, rich in nuances, through his long life.Under the warranty that offers a Designation of Origin Rias Baixas, the vineyards of this Amodiño Albariño are distributed in privileged areas within the varied orography of the Valley of the Salnés and Ribeira del Ulla. The harvest of the harvest of the year 2015 occurred during the last week of September and first of October, carrying out green pruning and a later selection in each plot as the clusters reached its maturity.After the selection of the clusters in the winery and subsequent maceration - a process that lasts between eight and ten hours - with the skins, its fermentation is spontaneous and takes place with their own indigenous yeasts at a low temperature and very long.It was aged on its fine lees, performing beating monthly in tank stainless for twelve months, to which he is joined by three months with the lees of the vintage previous (2014) and three with the rear (2016). Next, matured five months in cuba, and it was bottled under the iconography and the design of Eladio Piñeiro in December 2017. Your marketing begins already in march 2018.Piñeiro produces this Amodiño Albariño in their cellar Frore of Carme, space in which their wines acquire the exceptional conditions of soils of different zones of influence of the Estuary of Arousa.This 100% Albariño of skin maceration will provide any of your events a special touch and intense. As own of the galician land that is, a cup of Amodiño Albariño maridará perfectly with any tray of fresh seafood to happy lobster, mussels or crab, among other options. Also with fish such as cod, tuna or turbot will be an excellent idea, although for those that prefer to combine with meat products, it is recommended that you do with poultry.Also, pair with dishes with soft cheeses elaborated with milk of goat, with creamy risottos, or with pieces of sushi, for those of you that are regulars to the japanese food.White wine Envidia Cochina Albariño
Envidia Cochina - Tête de cuvée, occurs in soils with exceptional conditions, practicing a viticulture and the process of development unique. Our vineyards have an average age of more than 30 years old, carrying more than eight out of transition to the biodynamic.Packaging: Label that mimics a “clipping” of the press of an article on the Envy with a bullet, each add, the comic book bears the title the own brand of wine, creation of Eladio Piñeiro, design and realization Jaime Asensi.The vineyards are distributed in privileged areas within the varied orography of the Val do Salnés. The harvest of the harvest of the 2016 it was during the penultimate and last week of September. After the manual picking of the grapes in the vineyard and a further selection in the winery are macerated (8-10 hours), is done foot of cuba days before to assist the spontaneous fermentation with its own yeast, “wild”, fermented at a low temperature very long.After fermentation, of all the harvest, we selected the top of the vats of that vintage with more fruity (Tête de Cuvée). Have aging on its own fine lees from 6 months (performing beating weekly 3 first few months and monthly the 3 following), the blend final is the result of the assembly with a 15 % the add above (2015) intended to Frore of Carme (which, until that time, it was aged on its fine lees with beating monthly, during 1 year, more 3 months with the lees of the vintage following (2016), more other 3 months maturing in tank of stainless steel).Bottled, on day Flower, and started its marketing in the month of June 2017.Albariño white wine Leiras
In this white, produced in the Rias Baixas, to the Codorníu Group, you will find freshness, minerality and elegance, three qualities that define the wines in the subregion of Val do Salnés, from where come some of the best Albariños of the D. Or.Piles (farms in galician) it is a single variety of grape Albariño (100%). This wine pairs perfectly with fish, seafood, snacks, rice or pasta. Its structure allows also to accompany white meats or sausages.Galician white wine Albariño Daviña
Young white wine cellar Adegas Valdes fresh with fruity and citrus.Marques de Ardoza Pink
Nice pink wine table, built with red grapes .Shows a bright color with flashes violacéos dark. Eleganta and persistent on the palate To accompany pasdtas and rice, serve between 14 - 16Th Producidop by Vinigalicia 11th volRed wine Ribeiro Pazo
Cherry red medium intensity. Complex aromas of ripe fruit, with slight spicy and herbal notes. Balanced, cheerful and good palate.Wine Fillaboa 1898
Fillaboa wine 1898
Boxed in a box 3 unitsIt comes from the best grapes from the eight plots that are part of the Fillaboa blend., planted on undulating slopes in the border with Portugal, in soils of sandy-loam texture, with good drainage, and abundance of boulders very suitable for the cultivation of the vineyard of quality.It is a tribute to 1898, year in which one of our first Albariños, crossed the ocean in a sailboat heading for Cuba.The Fillaboa 1898
This wine comes from the best grapes of the eight parcels that are part of the blend of Fillaboa. These plots are characterized by soils of sandy-loam texture, good drainage, abundance of boulders very suitable for the cultivation of the vineyard of quality.Elaboration:The Fillaboa 1898 it is a wine of the harvest 2010. It is elaborated with grapes 100% Albariño, it has been six years of ageing in stainless steel tank on fine lees, doing batonages newspapers to keep the lees in suspension and, in this way, avoid oxidation and obtain more volume and roundness in mouth.Wine Fillaboa Selection Finca Monte Alto
Wine from the 70 hectares of vineyards of Fillaboa.Wine of payment made with grapes from the parcel, Monte Alto, emblem of Fillaboa. It is the highest (150 m.) and sunny of their farms, planted in 1988 in a meander of the river Miño, before the river joins the Atlantic ocean. It is therefore a terroir interior, that gives the Albariño is an exceptional character.Fillaboa Selection Finca Monte Alto is a great wine that surprises by its balance and roundness, produced in limited editions.Fillaboa Selection Finca Monte Alto 2015
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end.Red wine Maria Brianda
Red wine Maria Brianda
Maria Brianda is a tribute to two ladies of great relevance in the history of the Five Villages (the FOURTEENTH century). Brianda, countess of Luna and Mary, your daughter, queen of Aragon.50% Cabernet Sauvignon, 30% Grenache, 20% SyrahMoscatel Gran Palafox 50cl
Moscatel Gran Palafox
Talk about moscato wine is to talk about the wines that are produced with the grape of the same name, being this grain fat, usually like a lot of sun and is characterized by being very sweet.Not in vain, when we refer to this excellent wine, we are referring to an elixir of the gods that has a sweetness very distinctive and is very versatile for any situation.Wine Uncle Goyo 2015
Red wine Uncle Goyo 2015Uncle Goyo is a patented brand in the year 1966. This is a tribute to all Gregorios (its diminutive is Goyo) of the former owners of the winery, whose trade name was “WINERIES PALAFOX”. From the beginning, the velvet is the identity most personal of the label of this wine. From its beginnings to the present, each bottle is label a to a. It is a presentation completely handmade.Represents a baturro aragonese, adorned with sash (label velvet) and your cachirulo in the head (fabric handkerchief).Since its inception, this wine has won several international awards, being the last: silver medal UNCLE GOYO 2011 in the contest GARNACHAS OF the WORLD and a silver medal to UNCLE GOYO 2015 in the international contest DECANTER.Wine Regina Viarum 2018
Regina Viarum header is wine cellar. A young red wine made from grapes Mencia, fermented in stainless steel tanks and a brief stint in French oak and American. A craftsmanship that every year reports to the winery numerous awards: Regina Viarum won the award for Best tinto de Galicia 2010; Best young red wine from the Ribera Sacra 2010 and 2011; and Baco de Oro 2011 the best young red wine from Spain, becoming one of the most laureates wines, not only de Ribera Sacra, but Galicia.Albariño / Rias Baixas: Terras Gauda ( 2020 )
Description: The spring rains and mild temperatures Summer 2012 provoked in the vines a very long cycle with a slow, long and excellent maturation of the three varieties, Vintage delayed ten days compared to a normal year. The slow maturation musts provided us with high sugar and acidity adjusted transformed into wines of great structure.Cata: The surprising combination of varieties. It is a wine of great complexity where the fusion of flavors of apricot, ripe melon, citrus orange peel and orange blossom are based on subtle mineral notes and hints of mint and eucalyptus.From the moment the wine fills the mouth with its structure and smoothness. It is dense and very meaty, if chews, and touches of minerality with his fresh acidity, we provide intense, pleasant and long finish.This wine gives us two seemingly contradictory characteristics: It is a complex but easy to drink.Albariño de Fefiñanes Magnum
Wine Albariño de Fefiñanes 2016 MagnumDescription: Grape selection field.A very rainy spring Cambados preceded a cool, wet summer until mid-August. Then the sun shone brightly and temperatures exceeded the average, allowing a very good, although later, grape ripening.Cata:Fruity aromas of apple and peach, Atlantic with flowers and herbs fine. Elegant and spacious, very fresh and fruity, long finish.Albariño: The Val 2016 (Magnum)
Albariño: The Val 2016 en formato Magnum 1.5LMade from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro.Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish.Wine Terras Gauda Black Label (Magnum)
Terras Gaudas Black Label in format Magnum 1.5 L, highly appreciated product and exclusive, it requires at least 4 days for shipping.Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness.Cata:Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity.In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep.Albariño / Rias Baixas: Countries Gauda Great
Description: The spring rains and mild temperatures Summer 2012 provoked in the vines a very long cycle with a slow, long and excellent maturation of the three varieties, Vintage delayed ten days compared to a normal year. The slow maturation musts provided us with high sugar and acidity adjusted transformed into wines of great structure.Cata: The surprising combination of varieties. It is a wine of great complexity where the fusion of flavors of apricot, ripe melon, citrus orange peel and orange blossom are based on subtle mineral notes and hints of mint and eucalyptus.From the moment the wine fills the mouth with its structure and smoothness. It is dense and very meaty, if chews, and touches of minerality with his fresh acidity, we provide intense, pleasant and long finish.This wine gives us two seemingly contradictory characteristics: It is a complex but easy to drink.Wine Pazo Casanova 2015
Selection of grapes of the best areas of production of the Valley of the river Miño make the Pazo Casanova is a excellent red wineCata- View: Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity.
- Mouth: The entry is smooth and with volume, con acidez refrescante que se descubre en los recuerdos cítricos y de ciruelasblancas, become sensations floral, with complexity and long aftertaste.
Wine Casanova Treixadura 2015 (Magnum)
Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 a excelente wine Format magnum 1.5 LCata- Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus.
- The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul.
Wine Casanova Treixadura 2015
Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 an excellent wineCata- Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus.
- The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul.
Condes de Albarei Albariño (Magnum)
Format (Magnum) 1.5LEl vino Condes de Albarei Albariño Rías Baixas se elabora utilizando tecnología de vanguardia para preservar la pureza varietal de la uva Albariño. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market.Tasting note Condes de Albarei
Golden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence.Awards The Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level.Ribeiro Wine White Viña Uzal
White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it.Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes.CataAroma of ripe fruit (apple, grapefruit) and white flowers, shiny and yellow with shades of green. The palate is broad, unctuous and balanced, although with a slightly acidic which gives it freshness.CellarVineyard Uzal is a family project of recent creation, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old.All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity.Ribeiro Wine Red Vineyard Uzal
Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember.Red wine of High Density and Color, with a Slight Step for Wood that gives it Body and Roundness.Cata- Cherry Red Color and High Layer, Clean and Intense.
- On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee.
- Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories.
Albariño wine Genaro’s
Wine Albariño author Genaro's D. O. Rías Baixas Wine of limited production made with Albariño grape 100% and Rías Baixas designation of origin, of the subzone of Condado do Tea.Came Without words Special Albariño 2010
Without words Special Albariño 2010 “An albariño mature, subtle on the nose ,but expressive and lively in the mouth. A wine that will grow with time and that may value the aging of this noble breed” Presentation in metal box special gift2010 Year warm and dry. Little summer and rainy and moderate temperatures at the beginning and higher until the time of harvest. This involved the accumulation of sugar and low acidity Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite.Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances.Wine: Them and A Blessed Madness
Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek new challenges, has created this two new project WE&UNABENDITALOCURA S. L (Rias Baixas /Ribeira Sacra).Have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme, and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, out this THEM&UNABENDITALOCURA, this wine is a tribute to all “women of your life”, they have done that enamorase of the wine world and what has become their “holy madness”.Wine: Us and A Blessed Madness
Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek out new challenges have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme in this US&UNABENDITALOCURA, where the work organic in the vineyard and respectful treatment in the winery, have given a wine with personality, a wine of terroir, with structure to age in the time, and with that verticality unmistakable in the red atlantic. and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, out this THEM&UNABENDITALOCURA These wines are a tribute to all of us who fell in love with the world of wine and that we have turned in our “blessed madness”Wine Zárate Albariño 2015
The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old.Wine very fresh and elegant in that it highlights the primary aromas of the variety albariño. In the mouth shows acidity and vibrant on the nose, the fruity notes and background mineral. This harvest has been chosen to be bottled in 55.000 bottles of ZARATE Albariño 2015.Wine ” Setembro 20 ” Mencia 2020
“From the ‘terroir’ until the cup comes our wine: 'Setembro ’, the result of the experience, the tradition, the good make and the new technologies.Cherry red with violet reflections, bright, good layer and glyceric.On the nose stands out for its fruity character of red fruits (cherry, raspberry) and notes of black fruit (must), aromatic complexity with notes of balsamic and light smoked.In the mouth it is soft on the attack, good body, balanced, unctuous and become the memories of fruit-red fruit, persistent.Wine This Calls Barrica Godello 2015
This is 100% godello harvested by hand in boxes. The grapes had a cold maceration and pressed at low pressures. The racking was performed cold at 8 ° C. The juice fermented in new barrels 225 liters, half of American oak and half in French oak fine-grained. The wine is raised in these same barrels on its lees for six months with weekly stirring of the lees. Once bottled, the wine is aged for six months in bottle before marketing.Great Bacchus GOLD
Wine Celeirós Mencia 2014 – Bodegas Celeirós
Tasting notesView: Cherry red with red trim, media cover.Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memoriesMouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
Celeirós Barcela albariño 2015 (Box of 3 Units )
Wine type: White.Designation of Origin: Rias Baixas. 12⁰CCata:View: bright yellow with green hues and dense tear.Nose: Rich citrus aromas, jasmine white flowers type, carabuña fruits like apricot and tropical fruit memories. Average current. Mouth: It has an entry in the mouth, tasty and fresh. Keep smoothness and lightness. Long memories and fruitful end to white fruit.Albariño / Rias Baixas: Pazo Baion 2015
Pazo Baion ,known for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes.On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround.Mencía Wines – Roandi Domus
Or a LARGE BANNER is our first young red, developed with the enthusiasm and excitement that precedes a new wine.100% Mencia, from selected grapes, fermented in stainless steel tank at a controlled temperature of 23º, performs a pre-fermentation maceration at 4º to further leverage its aroma.Young wine, lightweight and with a taste pleasant which attracts by its softness in the mouth. Clean and bright, color purplish red; on the nose, reminiscent of cherry, raspberry and blackberry. On the palate it is balanced and harmonious, having an end mouth that invites you to repeat.- Third position in the ranking of Mencías Year Valdeorras by the magazine HG&T 2015
- 4 Star Guide Peñín 2016, wines with best quality-price ratio
White wine: Umbrella Holder Godello 2015
Came with a labeled unique, full of insults in galician insurance already or you acordabas of some of them, a fun way of enjoying a wine good wine to the couple of horny.Cata:White wine of a pale yellow colour with sparkles green, clean and with brilliant reflections, good tear. Aroma of very buenaa openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste.Albariño / Rias Baixas: Val de Nora 2015
Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - GaliciaBodegas Viña NoraFacing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.Came Without words Castro Valdés Albariño 2015
Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite.Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances.Straw yellow colour, clean and bright; with an aroma of fresh fruit, with notes of white flowers, very mineral and a pleasing background to herbs of vanity. In Tasty, fruity, with perfectly-assembled acidity and a fresh finish and balanced.Wine San Clodio Ribeiro 2014
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope."Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palateElaborationWhite run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.CataGolden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.Wine Soul of White Godello 2019
White wine with D. The. Monterrei with the variety Godello, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine.Pale yellow with irrisaciones green, clean and with brilliant reflections. Aroma of very good openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste.White Wine Valdeorras Godello: Fifth part ( 2015
Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees.The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality.Wine Pazo do Mar Ribeiro Tinto 2015
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body.Wine Veiga da Princesa Albariño 2015
White wine produced in its entirety with the grape variety Albariño from the estate of 18 acres in the County of Tea, within the Rías Baixas designation of origin. The driving of the vineyard to develop the Veiga da Princesa White is in trellis, that allows the grapes are perfectly aerated sunny, and the ideal characteristics of the terrain, granitic avoid a large part of the phytosanitary treatments, and provide a few musts of low acidity naturally.
This dispenses with the malolactic fermentation and in Veiga da Princesa respects her delicate varietal aroma and fresh taste characteristic. Color-lemon yellow, it has floral and fruity aromas, intense with marked varietal character. In the mouth it has fresh, untuoso, floral and fruity.
Wine Viña Costeira Mencia 2015
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.
It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.
Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.
Red wine Mencia: Palace Bexán 2015
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine.Albariño / Rias Baixas: Marquis de Fonseca Albariño 2018
6.8€ ( 2014 ) Albariño wine full of sensations where balsamic, citrus, floral and mineral of great complexity, round mouth, full, Long aftertaste and its bright yellow lemon, are the noble letter this family winery.Wine made in a traditional family owned winery in the Vazquez family Nieves, which has experience of several generations in winemaking and Rías Baixas Ribeiro, dedicated to the production of Galician wines for four generations.Ribeiro wine: Atlantic umbrella 2014
The Atlantic Umbrella 2016 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster
Ribeiro wine: ALEJANDRUS Antonio Montero 2010
"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror.Ribeiro white wine: Pazos de Ulloa 2015
Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.Wine Javier Vasallo Ribeiro 2015
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal.The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro.The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label.Ribeiro wine: Antonio Montero Colleiteiro 2015
Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001)Ribeiro wine: Sol Portela
Ribeiro wine: Sol PortelaDEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature.CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs.PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood.SERVICE: service temperature ranges are recommended between 8 and 10 ° C.Albariño – Godello Abadía da Cova 2015
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world.Wine Albariño Abadía da Cova 2015
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world.Terras Gauda wine La Mar
Terras gouda La Mar. 2017 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.Rosé Amarante Abbey da Cova
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era.Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.White Wine Godello : MONTENOVO 2014 Magnum
Wine Montenovo 2016 in format Magnum 1.5Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character.The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable.Albariño / Rias Baixas: Bouza King 2016 (Box of 6 bottle)
White wine with denomination of Rías Baixas. Made with 100% Albariño grape.Cata: Straw yellow color glossy appearance,fragrant nose and intense. Full of floral notes and Fruit great subtlety, It comes with a soft touch. Broad taste matrices. Tasty and very good fruit load. In aftertaste is persistent and fine.Bouza King 2016 Great Selection
White wine with denomination of Rías Baixas. Made with 100% Albariño grape.Of limited production.Awards:- Medal of ouro: Wine guide, Distilled and Cellars of Galicia 2017, Bouza do Rei Huge Selection 2012.
Wine Dona Delfina Pink 2014 – Roandi
DONA DELFINA PINK, it is wine pink quiet of Roandi.Elaborated from selected grapes of MENCIA and ALBARELLO, he made a maceration at low temperature and a light pressing to get the bright color characteristic of this wine. The fermentation is done in stainless steel tank at a temperature of 16ºC, getting a wine very aromatic, fresh and lively.Nice raspberry color, with nuances of roses, clear and bright. Intense on the nose, with memories of red fruits like currants, cherries, strawberries or raspberries. I remember floral roses. The palate, it is soft, fresh and balanced.Wine Dona Delfina Godello 2016 – Roandi
Made with the variety GODELLO, one of the oldest varieties in the world. The wines of this variety, are the wines very structured, broad and long on the aftertaste. The vineyards lie on land that dominate the slate slabs and the xistos. Orientation south, and altitude between 500-600 meters.DONA DELFINA, is prepared by selecting strictly the grape, adjusting pre-production in strain to not more than 3 kg/strain, with appropriate pressures for the obtaining of the wine, yolk of great quality. The processing is done in stainless steel tanks and after a period of resting in bottle, comes out to the market to show its freshness and vividness.Straw-yellow colour, bright. Aromas of white flowers and stone fruits, on a background of aromatic herbs. Refreshing. In the mouth repeats the sensations of the nose, large entrance, very fruity and fresh. Persistent in the mouth, with a bitter end, characteristic of the variety GODELLO.FIRST position in the Tasting-Border of still white wines Iberian convened by HG&T 2015 Silver medal in the distinctions of the Wine Guide, Distillates from Galicia 2016Wine Alento Godello 2015 – Roandi
Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months.ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
Albariño wine Pazo Barrantes
MANOR BARRANTESThe bucolic natural context of Pazo de Barrantes and its twelve-hectare estate is undoubtedly reflected in the development of its grapes, enriching itself with the multiple essences that permeate its environment., giving life to a flag albariño with an outstanding personality, marked and fragrant varietal character and excellent evolution in the bottle.The wine Peza do Rei,Godello Ribeira Sacra 2018
Peza do Rei Blanco 2016 it comes to us from Adega Cachin chosen for the 3rd consecutive time for the Congressional Hispanic Caucus by the President of the United States Barack Obama, a white wine of the Ribeira Sacra, whose selection contains treixadura, godello and albariño Development: Fermentation controlled for a few 15 days approx., rest deposit a 3-4 months before bottling, and rounding off in the bottle around 2 months.Crianza Red Wine: Father 1943
The FATHER red 1943 It is an amazing wine that has been pampered from the vineyard, made from the finest strains of Mencia varieties (80%) and Arauxa (Tempranillo) (20%) with a step by French oak barrels for six months.It is expressed in fresh nose with vibrant red fruit aromas, a delicate spicy notes background, creamy and toast. The palate is tasty and ample, with a good structure of matter tonic, well integrated wood with a long, seductive finish that mainly transmits happiness. FATHER."The deepest gratitude is one that must help us to achieve our dreams ... to be who we really are". FATHER 1943 It is a tribute to that feeling and who has taught us the way of understanding life, valuate friends, love wine ... but never forgetting our humble origins.Wine Abadía da Cova 1124
Of the oldest stocks, in the land of sunny of the Ribeira Sacra, with the breeds most unique and ancient of our land, we produce this wine only. After the first fermentation in vats of wood, is subjected to a subsequent aging for seven months in French oak barrels, american and centroeropeo.By its natural processes of development can produce any precipitate in the bottle that does not alter their qualities.Recommend you to open half an hour before consumption to oxygenate.The wine Rectoral of Amandi Magnum 1.5 Liters 2016
Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent.Its alcohol content is 12,5% and their recommended service temperature of 15ºC.A red wine that undoubtedly, it will surprise you and in format Magnum 1.5 Liters (2 bottles of 75CL )Albariño Don Pedro De Soutomaior ( 2016 ) Magnum 1.5 Liters
In format Magnum 1.5 Liters (2 bottles of 75CL )Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition...Ribeiro white wine: The vineyard Coastal Teixadura Magnum of 1.5 Liters
Vino blanco ribeiro in format Magnum of 1.5 Liters (2 bottles of 75CL ) elaborate grape treixadura selected, cultivated in the best slopes of the valleys rivers Miño and Avia formed around the medieval village of Ribadavia, this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.Wine Ribeiro Vina Costeira 2016 Magnum 1.5L
Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a set pleasant and harmonious in format Magnum 1.5 Liters (2 bottles of 75CL )White Wine Godello: Terras do Cigarrón 1.5 L Magnum
A major brand of wine made from selected grapes Godello (60%) Treixadura (40%) and with the greatest care and rigour in format Magnum 1.5 Liters (2 bottles of 75CL )Ribeiro wine: Boundary Gomariz
Boundary Gomariz It is a white Ribeiro with the traditional blend of native varieties Galician, which highlights the Treixadura. This wine is the bulwark of this cutting-edge winery in the tradition of Ribeiro personality that seeks to provide soil and varieties in their never indifferent wines.ElaborationSelection grape farm. Nose boxes 18 Kg. and selection table. Static racking and fermentation at controlled temperature. Remains on deposit until May and always rests in bottle at least one month before going to marketBox of 6 Counts Albarei – Albariño 2016
To 6.64€ the unit.ElaborationIt is made using the latest technology to preserve the varietal purity of the Albariño grape. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market.Tasting notesGolden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence.AwardsThe Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level.Box of 6 btlls. Marqués de Vizhoja 2016 | 4.65 out
Wine emblematico wine Marquez de Vizhoja.Look Its straw-yellow colour with notes of green.
Imprégnese Its fine aroma and penetrating, we will remind that vegetables and certain fruits.
Like Its fine flavor, balanced, I rememberto apple, pear and notes lemonade
Red wine Abadía da Cova Mencía Ecological
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era.Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.Wine Albariño Abadía da Cova 2016
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world.Young wine mencía Don Bernardino
Adega Don Bernardino you have more than 50 years of history producing wines of the Ribera Sacra.The wine Don Bernardino Young,it is produced in the own wine cellar, which is located in an ancient building of stone, in Sta. Cross Brosmos, in the municipality of Sober province of Lugo. It was renovated and modernized in the year 1.999, equipping it with the latest technology in winemaking.Since then and until the present day, it produced wines of great quality, due to their careful, special and artesal selection of the raw material.Wine Javier Vasallo Ribeiro 2016 – Wineries JV
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal.The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro.The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label.Wine Zárate Albariño 2015 – Bodegas Zárate | Rias Baixas
The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old.Box of 6 units of Guitian Godello Fermented in Barrels of Acacia 2012
The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood.To 22.07€ the unit.Wine Guitian Godello Fermented in Barrels of Acacia 2012
The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood.Box of 12 bottles of Wine Valdeorras Blanco Godello: GUITIAN ( 2016 )
Guitian Godello 2011 is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation.Box of 6 bottles Vino San Clodio Ribeiro 2016 – Bodegas San Clodius
9€/ud
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope."Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability". The result is an excellent wine, nuanced that it is a pleasure for the nose and palate.
ElaborationWhite run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.
CataGolden yellow medium intensity.Fruity and complex, manifest themselves Treixadura notes that characterizes. Is expected to evolve favorably in the first years of life.The palate is dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.Wine Viña Costeira Mencia 2015 – Wineries Costeira
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.
It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.
Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.
Wine Centum Terrae Mencia 2016 – Bodegas Villanueva
Mencia, color bright cherry with a border of violet, weight fruit is very expressive in his set, on the palate it is tasty with a touch of ripe fruit and good acidity.Wine Centum Terrae Godello 2016 – Bodegas Villanueva
Godello variety for white grapes with great aromatic potential, with a touch grassy and light floral fragrance. The palate is powerful, glyceric and with fresh acidity. Balanced and well structured. The view presents hue greenish yellow.Wine Carlos Villanueva Ribeiro 2016 – Bodegas Villanueva
The white wine Carlos Villanueva with D. O. Ribeiro is elaborated with the grape varieties Treixadura and torrontés. Straw yellow colour with greenish reflections and bright flashes. Glyceric. With aromas of average intensity to small stone fruit such as plum or white peach, and wild flowers. In Tasty, fresh, and structured. Sweet with sensations of exotic fruit and touches of citrus. Acidity is perfectly integrated and very pleasant.Wine Pazo das Barreiras Albariño 2016 -Bodegas Villanueva
Produced in the Manor as Barreiras dating back to the SXVII. Of selected grapes, with optimal ripening of the fruit, tone-straw-yellow with greenish glints bright and very fruity. In the mouth it is fresh, with fruity flavours of apple, peach with a faint bitterness at the end.Wine Villanueva, Albariño 2016 – Bodegas Villanueva
Produced in the Manor as Barreiras dating back to the SXVII. Of selected grapes, with optimal ripening of the fruit, tone-straw-yellow with greenish glints bright and very fruity. In the mouth it is fresh, with fruity flavours of apple, peach with a faint bitterness at the end.Wine Lordship of Lazoiro Albariño 2016 – Bodegas Villanueva
The albariño Señorío de Lazoiro is a wine grown in 10 hectares of own vineyard which extends within the wall of the Manor As Barreiras. A radiant production wine grape albariño, exceptional, balanced and fruity.
Straw yellow colour with bright flashes and persistent aroma, it is bright and crystalline, clear aroma of pineapple, apple and citrus notes. It has a delicate softness and a lightness subtle on the palate.
Wine Pazo do Mar Ribeiro Tinto 2016 – Group Pazo do Mar
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body.Vino Pazo do Mar Ribeiro Blanco 2015 – Group Pazo do Mar
White wine family made with choice grapes of the Appellation of Origin Ribeiro. Delicate combination of the varieties Treixadura, Torrontés and Godello, the fruit of the wisdom accumulated in more than 30 years of experience.A light wine, smooth, with flavor and body, unmistakable in the mouth that is made with the best varieties and combining the dry flavour and clear of Ribeiro wine with the fruity flavour and fresh Albariño.Wine Alma de Tinto Mencia 2018
Alma de tinto wine with Monterrei Designation of Origin with the Mencía variety, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine.Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, with an elegant aftertaste. ntenso red color, very clean and bright.Best Red Wine Galician Union of Sumillers of the Basque country June 2007Box of 6 bottles of Wine G del Galir, Godello Barrica 2015 – Bodegas Virxe de Galir
Following the guidelines of Payments Galir, Godello lees, Bodegas Virxe de Galir elaborates a limited production of bottles of this wine 100% variety Godello, from a selective breeding of 6 months in French and american oak where it combines the fructuosidad with the roasted nobles of the barrels.Yellow gold, with green highlights. Very varietal nose, fresh and floral, with notes of white fruits and a slight touch of raisins and lemon. Nuances of toasted wood due to the contact of oak. Very dense, long and fresh in the mouth, with the taste of the fruit back and floral notes. A strong character and complex.Box of 6 Wine bottles Door Santa Albariño 2016- Bodegas Morgadío
Holy door is our tribute to all the pilgrims on the Camino de Santiago, the effort of your trip, and the reward of getting to a magical land as is Galicia.Cata: Crisp, straw-yellow with sparkles lemon. Medium intensity of white fruit type pear; final notes of hay. Nice pace with some salinity atlantic; I remember jasmine and apple.Box of 6 bottles of Wine Payments Galir Rosa Rivero Mencia 2013 – Bodegas Virxe de Galir
First and only wine qualified as Breeding in the Denomination of Origin Valdeorras in Galicia. It is a wine of a very limited production which is our ultimate pride, whose grapes have been selected in a rigorous way in centuries-old vineyards.Aged in French oak barrels for 12 months and other 12 months between preparation and bottle, achieving a perfect balance where the fruit blends with the funds toasty oak.Cherry red, with edges garnets. Intense aroma, rich in fruit expression and mineral, background toasted wood and ripe fruit. Mouth tasty, tannins are very mature and appropriate acidity, concentrate, memories of ripe clusters, skins. Long and elegant.Box of 12 bottles of Wine Payments Galir Roble Mencía 2014 – Bodegas Virxe de Galir
Is the wine more emblematic of the winery. Raised in american oak barrels between four and five months, according to tasting notes and a rest in bottle for three months before they go to market. The care in its preparation, ageing and refining in bottle make Mencia is perceived in all its splendor.Payments Galir Roble Mencía 2013 obtained 89 Peñín.Red cherry with touches of ruby. A good aromatic intensity, complex, full of nuances. With proper fruit expression (ripe red fruit, you must,...), with balsamic and spicy for your stay in woods. Tasty, fleshy, good tannins, with ripe tannins, well-structured, spacious and warm.Wine The Prince and Gown Albariño 2014 – The Suitcase Wines
Young wine, fruity, mineral and citrus, grapes from vineyards on earth granite, asomados the river Miño.Straw yellow. On the nose, great elegance, with floral notes, finely herbaceous and atlantic. In the mouth dense and some glycerin, involves the mucous membranes, providing body and structure. Fresh acidity points good longevity and expectations of improvement in the bottle. Very good persistence, mineral and citrus.Box of 6 bottles of Wine The Blond Infant Albariño 2016 – The Suitcase Wines
Young wine, fruity, fresh and friendly, from grapes of the variety Albariño, from vineyards of more than 30 years of the area of Salnés.The harvest is performed from the 2nd fortnight of September. The grape is harvested by hand and transported to the winery in boxes of 18 kgs in less than 2 hours, from your collection to process. This whole process is done in inert atmosphere, to avoid oxidation and chemical and enzymatic, to obtain the greatest amount of aroma and freshness.Came Without words Castro Valdés Albariño, Adegas Castro Brey
Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite.Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances.Straw yellow colour, clean and bright; with an aroma of fresh fruit, with notes of white flowers, very mineral and a pleasing background to herbs of vanity. In Tasty, fruity, with perfectly-assembled acidity and a fresh finish and balanced.Wine Nice to meet you Sebastian 2014 Rias Baixas – Adegas Castro Brey
“A Rias Baixas different, fresh and fun, for any occasion”.Nice to Meet You Sebastian is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. Nice to Meet You Sebastian is part of the collection launched by Adegas Castrobrey to celebrate their 30 years of operation. Every add wants to be a tribute to a city with which the winery keeps a special relationship. This year has been the turn of san Sebastian.The grapes of Nice to Meet You Sebastian comes from selected strains of the upper area of the farm cellar. The soils are clayey-loamy and base-granite. After the harvest, the grains of Albariño macerated 12th of temperature on fine lees Godello and Treixadura. This process lasts about two months, during which they are performed battonages weekly. After this phase, the different varieties are assembled, and begin a minimum of six months in stainless steel tanks. Before marketing, Nice to Meet You Sebastian rests for a further three months in bottle.Color: straw-yellow, clean, bright and intense with touches of green.Aroma: Aroma of white fruits, herbs of vanity and fund mineral.Mouth: Cool, fructoso, untuoso, good step in the mouth, long and persistent, with touches of citrus. And balanced with the acidity well integrated.Wine Veiga da Princesa Albariño 2016
White wine produced in its entirety with the grape variety Albariño from the estate of 18 acres in the County of Tea, within the Rías Baixas designation of origin. The driving of the vineyard to develop the Veiga da Princesa White is in trellis, that allows the grapes are perfectly aerated sunny, and the ideal characteristics of the terrain, granitic avoid a large part of the phytosanitary treatments, and provide a few musts of low acidity naturally.
This dispenses with the malolactic fermentation and in Veiga da Princesa respects her delicate varietal aroma and fresh taste characteristic. Color-lemon yellow, it has floral and fruity aromas, intense with marked varietal character. In the mouth it has fresh, untuoso, floral and fruity.
Wine this calls on the lees 2015 Godello
An excellent Godello from the cellar To Covered, fermented on the lees in steel tanks for 8 months and matured in bottle. The grapes harvested in its maturity point; a wine that is appreciated for its good acidity, a certain smoothness and breadth of aromas and flavors.A wine fruity greenish-yellow, with a wide volume in the mouth, that will evolve favourably for a few more years. On the nose teaches aromas of ripe fruit (apricot) and white flowers. In the mouth it is soft and somewhat unctuous, round and with good acidity. Long finish.Wine Castro Barona Albarino, ( 2016 )
It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape.The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas.Production method:Harvested in the month of September to October in boxes 20 Kg. Barreling and fermented in stainless steel 21.000 Kg. Temperature controlled, all previous selection of grape. Bottling from the months of March-April.Box of 6 bottles of Wine Torre Fornelos Albariño 2016 – Bodegas Morgadío
The Tower of Fornelos, located in the margins of one of the parcels of Farm Morgadío, dating back to S. XI , and it served as a watchtower for the “raia” or the border with Portugal.The wine albariño, Torre Fornelos is produced by the controlled fermentation at a temperature of 15ºC of the best grapes of the Appellation of Origin Rías Baixas.Crisp, straw-yellow with sparkles lemon, it has a medium intensity of white fruit type pear; final notes of hay. Nice pace with some salinity atlantic; I remember jasmine and apple.Clean, bright. Straw-yellow with touches greenish. High intensity of fruit of white pulp type pear, apple, peladillo and melon. Notes of white flower (hawthorn). Light tip of bubble, step sweet and intense driving sweet; balanced with their acidity. Retro nasal fruity, and citrus.Box of 6 bottles of Wine Morgadío Albariño 2016 – Bodegas Morgadío
Morgadío 2014 is a young White Wine made with Albariño grape in the Rías Baixas Designation of Origin by Adegas Morgadío. The Wine has remained 2 months in contact with its lees and 3 months in bottle before marketing. The albariño grape comes from vineyards with an average age of 30 years old.The grapes are processed as maximum 30 minutes after being harvested. After a mild crushing, and once the must-yolk, fermentamos the musts of each plot separately and at a controlled temperature of not more than 15 ° .Clean, bright. Straw-yellow with touches greenish. High intensity of fruit of white pulp type pear, apple, peladillo and melon. Notes of white flower (hawthorn). Light tip of bubble, step sweet and intense driving sweet; balanced with their acidity. Retro nasal fruity, and citrus.Wine Outón Albariño 2015
Clean and sparkling wine, Straw yellow with greenish hues. On the nose presents an intense aroma, joining perfectly fruity and floral notes, highlighting the apple and stone fruit (apricot). In the mouth the freshness typical Albariño, with an acidity very tight and balanced with the structure and body of the wine. Sípido, sweet and satiny.The wine Val do Inferno D. Or. Ribeiro
Ribeiro is very well-balanced, lightweight and fresh result of the elegant blend of white grapes. Crushing and Kryomaceración prefermentiva at 16ºC. Bleeding of the best must. Clarified to remove the particles more coarse. Racking. Fermentation at low temperature to prevent evaporation of the aromas.After the fermentation, if centrifugal, getting the feature brilliance. Before bottling performing a micro-filtration (membrane 0,65 microns) in order to eliminate the microorganisms existing, getting in this way a perfect sterilization.Pale yellow with golden reflections. Clean and bright. Nose frank and intense. Rich in aromas of white fruit and a background of citrus. With notes of dry grass and white flower. In the mouth it is lively, intense and sweet. Fresh and well balanced. Long finish and pleasant.Wine Lord gives Fucks Green Albariño 2016 – Marqués de Vizhoja
It is the albariño Condado do Tea more exclusive. Only 10.000 bottles sold a year. A Rías Baixas made with albariño grapes (70%), treixadura (15%) and loureira (15%), all of them grown and selected from the finca La Moreira.In the vineyard destined to the production of this wine is what is known as green pruning in the summer. Is pruning on a 40% of the clusters in order to ensure optimum growth of the remaining.Box 12 3/8 Wine Torre la Moreira Albariño – Marqués de Vizhoja 2016
It is the albariño mores pure Bodegas Marqués de Vizhoja. A Rays Baixas produced 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira.
Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties.
The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where you have been given 90 points.
Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and herbs aromástatistics. Its taste sweet, franco, soft and fruity.Wine Torre la Moreira 2016 Magnun Albariño – Marqués de Vizhoja
It is the albariño mores pure Bodegas Marqués de Vizhoja. A Rays Baixas produced 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira.
Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties.
The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where you have been given 90 points.
Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and herbs aromástatistics. Its taste sweet, franco, soft and fruity.Wine Torre la Moreira Albariño 2020 – Marqués de Vizhoja
It is the albariño mores pure Bodegas Marqués de Vizhoja. A Rays Baixas produced 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira.
Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties.
The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where you have been given 90 points.
Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and herbs aromástatistics. Its taste sweet, franco, soft and fruity.Caja de 6Btlls. Wine Flavia Mencia – Roandi
FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties.FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos.After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and vividness.Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood.Awards- Gold and Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015, 2016, 2017
- 4 Star Guide Peñín 2016, wines with best quality-price ratio
- 88 points Guide Peñín 2015, 2016, 2017
- Wine official “Festa do throw it away” 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
- First prize in the XVII TASTING COMPETITION-WINEMAKER RED GALEGOS held by the Association of the Basque country of Sommeliers.
Caja de 6Btlls. Wine Alento Godello – Roandi
Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months.ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
Caja de 6Btlls. Wine Dona Delfina Pink – Roandi
DONA DELFINA PINK, it is wine pink quiet of Roandi.Elaborated from selected grapes of MENCIA and ALBARELLO, he made a maceration at low temperature and a light pressing to get the bright color characteristic of this wine. The fermentation is done in stainless steel tank at a temperature of 16ºC, getting a wine very aromatic, fresh and lively.Nice raspberry color, with nuances of roses, clear and bright. Intense on the nose, with memories of red fruits like currants, cherries, strawberries or raspberries. I remember floral roses. The palate, it is soft, fresh and balanced.Caja de 6Btlls. Vinos Dona Delfina Godello – Roandi
Made with the variety GODELLO, one of the oldest varieties in the world. The wines of this variety, are the wines very structured, broad and long on the aftertaste. The vineyards lie on land that dominate the slate slabs and the xistos. Orientation south, and altitude between 500-600 meters.DONA DELFINA, is prepared by selecting strictly the grape, adjusting pre-production in strain to not more than 3 kg/strain, with appropriate pressures for the obtaining of the wine, yolk of great quality. The processing is done in stainless steel tanks and after a period of resting in bottle, comes out to the market to show its freshness and vividness.Straw-yellow colour, bright. Aromas of white flowers and stone fruits, on a background of aromatic herbs. Refreshing. In the mouth repeats the sensations of the nose, large entrance, very fruity and fresh. Persistent in the mouth, with a bitter end, characteristic of the variety GODELLO.FIRST position in the Tasting-Border of still white wines Iberian convened by HG&T 2015 Silver medal in the distinctions of the Wine Guide, Distillates from Galicia 2016Wine Vineyard Portotide
Made with the variety Mencía, of great aromatic intensity and clean aromas of red fruit, fresh with memories minerals.Very expressive on the palate with a balanced acidity and sweet tannins that bring roundness.Box of 6 bottles of Mencía wines Lagar de deuses
Marked character, fruits of the forest and taste persitente and elegant, with a lot of personality. Details spiced and minerals give an interesting result. Touch friendly, with a gourmand touch that is reminiscent of the fruit in season and gift shop floral at the end.Box of 6 bottles Albariño 12 Cuncas (7.8€/Ud)
A came to the view friendly, straw-yellow with golden tones bright where there are missing strokes greenish that make us perceive as their freshness. His first nose shows varietal while certain shades make us feel its aging with the lees. Stone fruit such as “pexego” that is not the classic peach, this blend of citrus and herbal remind us of candied fruit type pear and apple, orange and subtle memories of orange blossom water. His mouth is kind, surrounding, velvety and persistent. He seems timid but is growing by moments, shows us in its aftertaste the fruit and freshness expected as well as entertaining end of mouth. Good expression of soil (elegance, freshness) and varietal. A wine that is very versatile, the same thing accompanies the conversation in the snacks, shines with the seafood of the area, he emboldens with a fish or white meat, recommended with dishes of japanese cuisine and peruvian.Ribeira Sacra Mencía wine: Cepa Vieja 2019
Ribera Sacra Cepa Vella wine 2019
Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends.Box of 6 White wine: Umbrella Holder Godello (6.79€/Ud )
Available in loose bottlesWine with a unique label, full of insults in galician insurance already or you acordabas of some of them, a fun way of enjoying a wine good wine to the couple of horny.Cata:White wine of a pale yellow colour with sparkles green, clean and with brilliant reflections, good tear. Aroma of very buenaa openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste.Box of 6 Red wine Mencia umbrella stand (6.79€/Ud )
Came with a labeled unique, full of insults in galician insurance already or you acordabas of some of them, a fun and original way of enjoying a wine good wine to the couple of horny.Cata:Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, easy to drink, with an elegant aftertaste.Box of 6 Ribeiro wine: Antonio Montero “Author” 2016
A 9 € / Ud Personality:Our wine Antonio Montero "Author"Represents a creative flood Artist. Temperamental,passionate and lover of good taste. It is a wine created for the simple pleasure of the senses.The signature wine of Antonio Montero, made from old vines Treixadura, Torrontes, Albariño Loureiro and a genuine character and authentic.AWARDS: Acio Gold (XIX Cata Oficial de Galicia 2007), Silver Medal CINVE 2009, Silver Medal CINVE 2010, Cluster Gold to the best Galician white wine category "harvester ". ( XXIV Cata Oficial de Galicia, 2012), Honor Roll of the best white wines of Spain, Punctuation 8/10 ( Gourmets guide 2013)..Box of 6 Ribeiro wine: Antonio Montero Colleiteiro 2016
a € 5.8 / Out Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001)Box of 2 Make a wine Ribeiro de Sol Caray 2014
59€ / Out | Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing.Box of 6 Ribeiro wine: Atlantic umbrella 2015
A 18.5€ /Ud The Atlantic Umbrella 2015 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality clusterBox of 6 Wine Terras Gauda Black Label 2016
A 34 € / Out Terras gouda ETIQUETAS NegraMade with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness.Cata:Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity.In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep.Vino Albariño Marieta (Semiseco) 2019
Ladybug Albariño Martin Codax winery has come to become the first Albariño Semi-Dry history.Albariño Marieta 2014, it is a type of wine ever produced and marketed in the name: Albariño 100% with 14 gr./l residual sugar. It is a new way, young, fresh and fun to enjoy the Albariño.Marieta during the preparation of alcoholic fermentation in a natural way is paralyzed by using cold thus achieving their unique characteristics.Testing the albariño Marieta
Albariño, a lemon yellow with reflections, whose appeal lies in its acidity, which it allows it to remain a refreshing wine and invites a second glass. The nose has a high intensity with notes of peach, ripe apple and melon, providing a greedy mouth and intense step. A bubble point lijera, the aftertaste is very nuts and citrus.Mencia red wine:Abbey da Cova Barrel
Twist of Adegas Moure, with the variety Mencia. This wine is not a slave of wood. Each add rests in Barrels Allier 18 half months old, the exact time they ask their characteristics. The result is a dazzling red from the outset by its purple, enclosing the fruit of Mencia and the strength of the wood well managed.Box of 6 Wine bottles Terras Gauda La Mar
Terras gouda La Mar. 2014 (18.5€ .In) , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.Terras Gauda wine La Mar 2014
Terras gouda La Mar. 2013 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.Counts Albarei “Raw” Albariño 2010 | Box of 6 bottles
Wine Conde de Albarei In Rama (25.5€. Out) , the sincerity of their originElaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth.Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length.Counts Albarei “Raw” Albariño 2010 – 2006
Wine Conde de Albarei In Rama, the sincerity of their origin 2010 / 2006Elaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth.Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length.enxebre 2016 Albariño | Box of 6 bottles – Bodegas Counts Albarei
enxebre (9.5€. Out ) an Albariño wine born more mature clusters, of the oldest vineyards.ElaborationThe Enxebre wine is made exclusively from very ripe grapes from the oldest vineyards. The development process is based on an old and traditional method adapted to modern technology winery, consisting of whole bunches macerate for several days under a carbon dioxide atmosphere. Later, after pressing, it ends with the alcoholic fermentation at controlled temperatures between 18-20 ° C.Tasting notesGolden yellow with greenish reflections. The nose has a good aromatic intensity, dominating the fruity aromas of apple, peach, pineapple, on a subtle and elegant background of white flowers. In the mouth the wine is fresh, glyceric, with body and a slightly bitter finish that gives a great personality and complexity.enxebre 2016 Albariño | Bodegas Counts Albarei
Highland Albariño wine born more mature clusters, of the oldest vineyardsElaborationIt is made exclusively from very ripe grapes from the oldest vineyards. The development process is based on an old and traditional method adapted to modern technology winery, consisting of whole bunches macerate for several days under a carbon dioxide atmosphere. Later, after pressing, it ends with the alcoholic fermentation at controlled temperatures between 18-20 ° C.Tasting notesGolden yellow with greenish reflections. The nose has a good aromatic intensity, dominating the fruity aromas of apple, peach, pineapple, on a subtle and elegant background of white flowers. In the mouth the wine is fresh, glyceric, with body and a slightly bitter finish that gives a great personality and complexity.Ribeiro wine: Lagar do Merens
Lagar do Merens It was founded in 2001. It is an old wine cellar restored, which is dominated by stone and wood, equipped with the latest technology in stainless steel and noble barrels.It is a wine with own production colleiteiro 3.5 He has. vineyard. The floors are granite base with sandy loam texture and average depth of 70 - 100 cm.Located on a slope slopes saved by socalcos, the varieties used are native Ribeiro: Treixadura, Godello, Torrontes, Loureira and Side. In the cellar priority it is given to work in the vineyard for maximum quality. their grapes.Tasting Notes:Pale yellow with green highlights and lemony. Clean, transparent and bright. Good tear.Complex and good intensity Nose, terpene character, white fruits and hair, money, apple, peach... floral, acacia, mirto, Chamomile and light balsamic nuances, mint, Peppermint and aticoladas notes.Large, light texture fat, full, engaging y glyceric, slightly acidic, good structure and very long, fruity.Wine Terras Gauda Black Label
Terras Gaudas Black Label Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness.Cata:Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity.In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep.Ribeiro wine: Lagar do Merens Barrica
Cata:yellow with golden highlights.Intense and complex nose, Fragrances perfect blend of aromatic fruit, floral and balsamic wood: mango, peach, quince, white flowers, chamomile. They stand on toasted and balsamic light (mint and vanilla), fine lees and mineral notes.Fatty and creamy, glyceric y unctuous, good acidity and a sweet spot, ripe fruit, long, persistent and tasty.Ribeiro wine: Atlantic umbrella 2016
The Atlantic Umbrella 2016 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster
Ribeiro wine: Make a Sun of Caray 2014
Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing.Ribeiro wine: Antonio Montero Colleiteiro 2016
Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001)Ribeiro wine: Antonio Montero “Author” 2016
Personality:Our wine Antonio Montero "Author"Represents a creative flood Artist. Temperamental,passionate and lover of good taste. It is a wine created for the simple pleasure of the senses.The signature wine of Antonio Montero, made from old vines Treixadura, Torrontes, Albariño Loureiro and a genuine character and authentic.AWARDS: Acio Gold (XIX Cata Oficial de Galicia 2007), Silver Medal CINVE 2009, Silver Medal CINVE 2010, Cluster Gold to the best Galician white wine category "harvester ". ( XXIV Cata Oficial de Galicia, 2012), Honor Roll of the best white wines of Spain, Punctuation 8/10 ( Gourmets guide 2013)..Ribeiro wine: ALEJANDRUS Antonio Montero
"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror.Wine Martin Codax Burgáns
Burgáns, name of Celtic origin, It refers to the hill where the winery is located, in the heart of Valle del Salnés, from where the spectacular scenery of the region can be seen and Ria de Arousa.Wine Martin Codax Organistrum 2020
Organistrum is the only one of our albariños partially produced in barrels. It is introduced four months in French oak barrels allier. The first month and a half is applied batonage eight months later it kept in steel tanks.You made from a selection of grapes coming from the plots oriendas southeast, Albariño Organistrum called as this peculiar instrument that requires two people to be touched. At present there are only two copies and one of them is used by the Antiga Music Group Martin Códax in their performances. Thanks to Maestro Mateo, it carved in the Portico of Glory before it disappeared, Martin Códax could recover.Wine Martin Codax Albariño Lías
Wine and fine lees selected are subjected to batonage for two months, giving it smoothness and mouthfeel. Then, performed a minimum of ten months in stainless steel tanks with the lees at rest to achieve the desired balance At Martín Códax Lías combine modernity and tradition. The grapes for this albariño come from our experimental vineyard, foot Round, and enology team conducts a thorough selection of the best fine lees among all deposits winery.Wine Martin Codax Vindel
On the centenary of the appearance of parchment Vindel, the only manuscript that holds the secret to the music and lyrics of the original songs of the troubadour Martin Codax, born Martin Codax VindelMartin Codax Vindel born of extreme viticulture, aimed at searching for some vigorous vineyard, very porous and high leaf surface causing a very low yield and the qualities of these roses are unique albariño grapes.Wine Martin Codax, Albariño Gallaecia
Martín Códax Gallaecia supposed to the final consecration of the Albariño grape as one of the best and most versatile white grape varieties in the world. The result of the vinification of grapes sobremaduras, with a high percentage of botrytis noble.Gallaecia is the result of long years of experience in the cultivation of Albariño.White wine: Umbrella Holder Godello 2015
Came with a labeled unique, full of insults in galician insurance already or you acordabas of some of them, a fun way of enjoying a wine good wine to the couple of horny.Cata:White wine of a pale yellow colour with sparkles green, clean and with brilliant reflections, good tear. Aroma of very buenaa openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste.Red wine Mencia: Umbrella stand
Came with a labeled unique, with insults and words in galician that insurance already or you acordabas of some of them, a fun and original way of enjoying a good wine to pair of horny.Cata:Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, easy to drink, with an elegant aftertaste.Albariño wine Alba Martín
Alba Martín has a lot to do with the sea and her land, the Rías Baixas. Elegant and serene by nature, knows how to combine classic and modern in its very essence like no one else. Alba Martín transmits the frankness of the Atlantic OceanAlbariño: The Val More than 2 - County
Made with only two varieties: the albariño, which gives support, Treixadura, lightness and loureiro, its characteristic aroma. Bodegas Val commitment to this plurivarietal providing it with modernity and quality. Therefore we have planted these two varieties (laurel and treixadura) our vineyard Porto, in the heart of County.Albariño wine La Val
Cata: Amarillo pajizo con irisaciones greenish, appropriate brightness and clearness. The nose is of medium to high intensity with floral notes characteristics, fruit and fresh herbs; lemon yogurt, citrus typical of albariño, apple green so characteristic of treixadura, balsamic herbs and aromatic loureiro with mild smoky and toasted. In Tasty, fresh, with well integrated acidity and intensely fruity with mild salt-bitter aftertaste and citrus notes that refresh us and invite repeat.Albariño: The Val Barrel Fermented
Selected from the Finca Arantei grapes where an alcoholic strength is achieved, acidity and extract suitable for endurance and improve wine in a barrel aging.Cata: Golden yellow with greenish hues. Good aromatic intensity where fruit and wood are well-coordinated. So we creamy tones pastry, coco, vanilla, roasted, with fruits, peach, Pippin apple and citrus notes. Creamy mouth, balanced and tasty, where we notice the rounded tannin wood again for a high quality fruit. Fresh and creamy finish with toasted notes of his upbringing.Albariño: The Val aging on lees
Selected based on analytical criteria and organoleptic primarily to indicate that a particular vintage is suitable for long aging on lees in stainless and able to express all the potential that it can be expected harvest steel. This wine is only produced in years of exceptional quality.Cata: Straw yellow with brilliant green flashes expressive. High aromatic intensity, while complex and enjoyable, ripe white fruit, Flowers, balsamic (laurel), citrus fruits such as grapefruit and mineral background. All a blur of impressions. As the wine is oxygenated in the mouth, aromatic scent sensations of the palate fruit, laurels and citrus. Lively acidity that gives freshness, palatability and persistence attributable only to the best albariños.Ribeiro wine: Land Castle Mencia
The castle grounds MENCÍAElegant appearance, This wine has an attractive cherry color with violet hues. On the nose it is intense and clear aromas of ripe red and black fruits are appreciated, highlighting raspberry, plus licorice overtones with floral notes of violets and rose petals. The palate is a silky wine, balanced.Ribeiro wine: Land Castle Selección
SELECCIÓN CASTLE LANDFrom our best vineyards this wine is fruit of a rigorous monitoring and strict control. The result is an elegant wine, deep, fine and mature. With good fruit size, penetrating and pleasant. It is more expressive wine cellar with a unique personality, after being aged on its leesRibeiro wine: Sol Portela 2018
Ribeiro wine: Sol PortelaDEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature.CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs.PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood.SERVICE: service temperature ranges are recommended between 8 and 10 ° C.Ribeiro wine: Terra do Castelo Treixadura
The castle grounds TREIXADURAThe result of the selection of the best grapes of treixadura, born this wine varietal strong personality. Balanced, bodied and long. Look elegant in mouth, It is suggestive and cool your time, although hovering behind with ripe fruit flavors with hints surround apple and grapefruit.Albariño wine: Vina Sobreira 2020 ( Box of 6 units )
The Vineyard Sobreira It is the flagship cellar, classy name, high quality, with the guarantee of a good product, golden yellow, intense primary aromas, consistent and excellent aftertaste, pleasant taste. Rigorous in their design and 100% Albariño.Ribeiro wine: Land of the Red Castle Sensación 2014
Sensacion RED CASTLE LANDElegant appearance, This wine has a beautiful cherry red color with intense violet reflections. The nose is very expressive with hints of red fruits, strawberry and raspberry, with an end to floral notes of violets. Intense and tasty drink, with a touch of acidity that enhances its flavor and balanceRibeiro wine: Terra do Castelo Sensation White 2019
TERRA DO CASTELO WHITE SENSATIONBalanced, fresh and tasty, this result came from a magnificent combination of different selected varieties of the best vineyards in the area of Terras do Avia. De intenso aroma, up y elegant, It has notes of tropical fruit, melting pineapple with hints of apple. Balanced, fresh and creamy end.Ribeiro wine: Bead Primacy
White Beade Primacy is the evidence of high levels of quality that can be achieved from grapes of the variety Treixadura. This wine, rich in nuances, expresses the care taken by the owners of the winery in the care of their vineyards.DEVELOPMENT: Beade Primacy was developed after a thorough selection of grapes, harvested manually with the utmost care, at optimum aromatic and technological maturity. Run juice obtained by grinding in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature, to maintain its delicate varietal aromas.CATA: In visual phase has straw yellow, bright, with green reflejos. Aroma potente, till, elegant and complex, rich in nuances marked varietal origin, floral notes (rose petals) and fruity (citrus peel and green plum). The palate is intense and balanced, structure, Very varietal, tasty, long and elegant, with a fresh and fruity aftertaste. PAIRING: For its floral and citrus notes, It combines perfectly with dishes made with fish and shellfish in any type of preparation: rice, Boiled, grilled, etc. Being a dry wine, elegant and full-bodied, It allows meat dishes, especially if these have been used in its preparation nuts. In this case should serve wine at a higher temperature (10-12ºC), to make it more dense and unctuous.Wine Mencia Ask the King, Ribeira Sacra
Well-known wine of the winery Ribeira Sacra Cachín chosen for the 3rd consecutive time for the Congressional Hispanic Caucus President of the United Kingdom Barack Obama.Elaboration: Alcoholic fermentation in stainless steel tanks for 12 days at a temperature between 22-28 ° C. Malolactic fermentation and mild clarification, deposit and later rest in bottle to marketing (2-3 months).Albariño Gundian 2015
Albariño Gundi "Wine named best Albariño from Rias Baixas 2014"[icon color="#1a8a2f" size="30" type="icon-star" unit="px" ]The Gundián albariño is a clean and sparkling wine, Straw yellow with greenish hues. The nose has fruity and floral aromas high intensity highlighting especially the apple and stone fruits (apricot).On the palate the freshness and youth of Albariño with a well balanced acidity, what makes him greedy, engaging y glyceric.Box of 6 bottles O.D. Rias Baixas:Blacksmith 2019
Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles.Box of 6 bottles O.D. Rias Baixas: Xelmirez 2016
Description: White wine with denomination of Rías Baixas. Made with 100% Albariño grape, Dorado alimonado e irisaciones greenish, powerful and complex. Aromas of green fruits (apple) and bone.Box of 6 bottles Valdeorras O.D.: Payments Galir ( 2016 )
Following our tradition, It is a quality wine, with personality and high expression, the result of a rigorous selection of grapes from old vines, which undoubtedly, fascinate consumers.Binding of care in viticulture work and the implementation of new techniques in the preparation, as grape maceration cold or aging on its lees, give this wine a special and distinctive character.Golden yellow with green flashes. Lágrima media. Very varietal nose, with floral freshness, notes of white fruit and a touch of raisins and lime. Very dense, long and fresh in the mouth; where again they return the fruitiness and floral notes, with great consistency that adds aging on lees.Box of 6 bottles O.D. Ribeira Sacra: Ponte da Boga Expression Baroque 2014
This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes.It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred RiberaBottled: The 13 day of September of 2014Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years oldProduction: Production 5.500 bottlesColor: Intense red reminiscent of cherryNose: Intense, fresh and elegant with notes of raspberry, cherry and violetMouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heavinessBox of 6 bottles Monterrey O.D.: Bottleneck godello
A wine, under its crystalline yellow, fuses different aromas and flavors harmonic percentages. On the nose leaves the combination of floral scents, fruit and citrus, Wet grass and honey in his mouth while his taste is elegant and very tasty.[caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015 | best white wine of Galicia[/caption]Box of 6 DO bottles Monterrey Quinta Das Tapias Collection Treixadura 2014
DEVELOPMENT:Treixadura macerated with carbonic snow at 10 ° C 8 godello hours worked on lees in sweet.CHARACTERISTICS:White wine, pale yellow with green highlights, clean, transparent and bright. The nose is notable for its fruity and slightly floral. White and stone fruits like apple, peach, apricot and citrus.[caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015[/caption]Of medium build and slightly fat; soft and enveloping but alive and fresh at the same time by its good acidity entry, well balanced, Tasty and long finish.Box of 6 DO bottles Monterrey Ladairo godello Family Collection 2015
Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent.Wine Mencia Sácrima 2018
Sacrima pertenece a la D.O. Ribeira Sacra, specifically the subarea Amandi. It is a red wine 100% Mencia and having an output 60.000 bottles.Has a middle layer covered cherry red with violet reflection, clean and bright. It is a seductive wine, with varietal nose, clean and fruity, predominance of red fruit aromas with. Mineral nose. The taste is soft. Well combined and balanced, structure, reminds again red fruit aromas, persistent, with broad aftertaste.Ladairo godello Family Collection 2014
Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent.Quinta das Tapias Collection Treixadura 2014
DEVELOPMENT:Treixadura macerated with carbonic snow at 10 ° C 8 godello hours worked on lees in sweet.CHARACTERISTICS:White wine, pale yellow with green highlights, clean, transparent and bright. The nose is notable for its fruity and slightly floral. White and stone fruits like apple, peach, apricot and citrus.[caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015[/caption]Of medium build and slightly fat; soft and enveloping but alive and fresh at the same time by its good acidity entry, well balanced, Tasty and long finish.Box of 6 O.D. bottles Valdeorras Fifth part godello ( 2016 )
Box of 6 bottles O.D. Valdeorras Fifth Part 2013[special_font size="16" unit="px" ] 7.85 to 6.64 [/special_font] the unit.Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees.[caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015[/caption]The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality.White Wine Monterrey: Bottleneck godello
A wine, under its crystalline yellow, fuses different aromas and flavors harmonic percentages. On the nose leaves the combination of floral scents, fruit and citrus, Wet grass and honey in his mouth while his taste is elegant and very tasty.[caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015 | best white wine of Galicia[/caption]Vino Tinto Ribeiro: Vilerma 2015
Ribeiro Red, from the juice of the grapes produced only in our own farm.Cata: Red cherry, cover medium high, bright. Over time you can create a deposit on the bottle for not having been subjected to stabilization processes.Fruity, mature, with abundant red and black fruits. Balsamic.No oak aging.Evolution. very good performance is perceived in the early yearsThe palate is full, complex, wide, keeping good balance of acidity and tannins. Good finish.A wine to remember.Ponte da Boga Expression Baroque 2014
This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes.It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred RiberaBottled: The 13 day of September of 2014Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years oldProduction: Production 5.500 bottlesColor: Intense red reminiscent of cherryNose: Intense, fresh and elegant with notes of raspberry, cherry and violetMouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heavinessWine Great Senra Ribeiro 2015 – Bodegas Villanueva
Young wine ribeiro, fresh, Clean Color. With a balance and perfect roundness.Wine made from grapes from the area of Castrelo de Miño, in a beautiful area with the reservoir bottom, matured and exceptional quality grapes.O.D. Valdeorras Payments Galir ( 2016 ), Godello
Following our tradition, It is a quality wine, with personality and high expression, the result of a rigorous selection of grapes from old vines, which undoubtedly, fascinate consumers.Binding of care in viticulture work and the implementation of new techniques in the preparation, as grape maceration cold or aging on its lees, give this wine a special and distinctive character.Golden yellow with green flashes. Lágrima media. Very varietal nose, with floral freshness, notes of white fruit and a touch of raisins and lime. Very dense, long and fresh in the mouth; where again they return the fruitiness and floral notes, with great consistency that adds aging on lees.Celeirós Barcela albariño 2016 (Box of 3 Units )
Wine type: White.Designation of Origin: Rias Baixas. 12⁰CCata:View: bright yellow with green hues and dense tear.Nose: Rich citrus aromas, jasmine white flowers type, carabuña fruits like apricot and tropical fruit memories. Average current. Mouth: It has an entry in the mouth, tasty and fresh. Keep smoothness and lightness. Long memories and fruitful end to white fruit.Box of 12 bottles of Señorío de Rubiós red
Box of 12 bottles O.D. Rias Baixas County Red: Lordship Rubiós[special_font size="16" unit="px" ] 6.50 to 5.35 [/special_font] the unit. comparndo 2 Free Shipping boxesThe wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health.Tasting notes:In the visual phase has a beautiful maroon cherry lively, clean and bright.The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry).In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste.Box of 12 bottles of red O.D. Ribeiro WINES SENRA 2014
Box of 12 bottles of red O.D. Ribeiro WINES SENRA 2013[special_font size="16" unit="px" ] 4.39 to 3.68 [/special_font] the unit.Box of 6 bottles of Albariño VALMIÑOR 2016
9.5€ the unit / Box of 6 bottles of Albariño VALMIÑOR 2013Valmiñor wine has a bright pale yellow with steely hue. The nose has hints of fruit with notes of melon, apricot and grapefruit with hints of fresh grass. The taste is fresh and tasty, in its route takes over the palate with flavors of fruit and apple appreciate a faint bitterness at the end.Box of 6 bottles of Albariño Quinta Couselo 2016
Box of 6 bottles of Quinta Couselo 201512.3to 11.8 [/special_font] the unit.Fifth Couselo: Bodega long family tradition with a special love for wine and the surrounding environment. Inheritance bought 1163 by monks of the Monastery of Santa Maria de Oia, belonging to the Cistercian Order. It has a country house dating from the year 1800 and 3 hectares of vineyards. Its wine production is 80.000 liters annually and varietals are Albariño, Laurel, Treixadura and Caíño.Box of 6 bottles of Albariño Valtea 2016
Box of 6 bottles of Albariño Valtea 2013[special_font size="16" unit="px" ]10.25to 8.7 [/special_font] the unit.Valtea is, in its technical definition, a young varietal Albariño born from a vintage made from grapes in perfect ripeness.Developing Valtea of grapes from selected strains. Strives care before birth cluster until the wine leaves the winery. The work of the technical director at the winery, Carla Gonzalez winemaker the Chao, is based on reinforcing the natural characteristics of the Albariño grape, performing a development process that begins in the selection of the best bunches. The pressing is careful and controlled fermentation with modern techniques periodically, although the process is always supported by observation and knowledge of the technical team.Box of 6 botellas de Paula Ribeiro Couple ( 2015 )
Box of 6 botellas de Paula Ribeiro Couple 2013[special_font size="16" unit="px" ]9.5to 9.3[/special_font] the unit. Early twentieth century family winery whose heir, Emilio Docampo Dieguez, renewed the vineyards and the facilities several years ago, providing them with the latest technologies (selection table of bunches and grapes, pneumatic presses, transfer pumps of latest generation, stainless steel tanks with cold equipment, etc.) but without neglecting the traditional craftsmanship inherited from his grandfather.Box of 6 bottles of Albariño Palace Villarei 2018
- Box of 6 bottles of Albariño Palace Villarei 2018
- Golden Bacchus 2019
- Golden Bacchus 2014
- Challenge International du Vin in Burdeos 2014 : Gold Medal
- Concours Mondial de Bruxelles 2014: Silver Medal
- International Wine Challenge de Londres 2014: Bronze Medal
- Decanter World Wine awards 2014
Box of 6 bottles of Wine Viña Costeira Ribeiro 2015 – Wineries Costeira
5.50€/ud
The wine Viña Costeira presents a balanced combination of the varieties Treixadura, Torrontes, Godello, Loureira and Albariño to draw the perfect tapestry of the wines of Ribeiro.
Traditional fermentation in stainless steel tank at low temperature. The different varieties are fermented separately and assembled later, to obtain a wine that is balanced and harmonious, with nuances of various grapes of the proceeds.
Tasting notes: Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a pleasant and harmonious.
Box of 6 bottles of Wine Doña Luci Albariño 2016
5,60€/ud
Elaboration: from Albariño grape maceration pre-fermented at 12ºC. After a gentle settling for removing coarser particles is decanted and fermented at low temperature to prevent evaporation of the varietal aromas. After the fermentation, if centrifugal. Before bottling one amicrobially filtering is performed to eliminate the microorganisms, thereby achieving a stable and perfect quality wine.
Tasting notes: Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant.
Box of 6 bottles of Wine Pazo Baión Albariño 2016 – Bodegas Pazo Baión
14.5€/ud
Pazo Baión is an albariño which stands out for its intense perfume varietal is dominated by floral aromas (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes.
On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround.
Cata: Noted for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes. In the mouth it is a fresh taste, surrounding, minereal and very long, with a final persistent and aromatic. Your positive evolution in bottle allows consumption in the years after vintage.Albariño Santiago Ruiz ( 2016) Magnum 1.5L
The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured.Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.Albariño: Mar de Frades Albariño Magnum
Mar de Frades Albariño Magnum, 1,5LDEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño.CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits.Albariño / Rias Baixas: Xelmírez 2016
Description: White wine with denomination of Rías Baixas. Made with 100% Albariño grape, Dorado alimonado e irisaciones greenish, powerful and complex. Aromas of green fruits (apple) and bone.Box of 6 bottles of Wine Santiago Ruiz Albariño 2019- Bodegas Santiago Ruiz
The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.
In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured.
Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.
Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle.Vino tinto Ribeiro: Alen da History
Intense cherry red, well covered. Nose of ripe red fruits, deep and elegant. Fruity in the mouth, tasty, wide, Mature and persistent.Type: Red WineProducer: Bodega Vitinícola RibeiroDesignation : O.D.. RibeiroGrapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia.Recommended: Red meat, all kinds of meats and cheeses.Graduation: 10.5% Flight.Optimum serving temperature: 16-18ºC.Casal de Paula ( 2015 )
Early twentieth century family winery whose heir, Emilio Docampo Dieguez, renewed the vineyards and the facilities several years ago, providing them with the latest technologies (selection table of bunches and grapes, pneumatic presses, transfer pumps of latest generation, stainless steel tanks with cold equipment, etc.) but without neglecting the traditional craftsmanship inherited from his grandfather.Ribeiro white wine: Maria Andrea
In the cellar of Eduardo Peña's winemaking is done always looking for maximum varietal expression of the vineyards, working each variety separately and at their optimum ripeness, trying to remove their skins all its terpene material and expression of terroir.Albariño / Rias Baixas: Pazo Baion 2016
Pazo Baion ,known for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes.On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround.Albariño / Rias Baixas: Paco and Lola 2020
Very smooth and full of vitality.Spontaneous Wine, attracts us hints of ripe white fruit, herbal touches and a pinpoint acidity.With an expressive, harmonious and broad nose and fresh flavors, Paco & Lola formed a pair with sushi Divine, post, Fish, white meats and seafoodAlbariño / Rias Baixas: Fifth Couselo 2015
Fifth Couselo: Bodega long family tradition with a special love for wine and the surrounding environment. Inheritance bought 1163 by monks of the Monastery of Santa Maria de Oia, belonging to the Cistercian Order. It has a country house dating from the year 1800 and 3 hectares of vineyards. Its wine production is 80.000 liters annually and varietals are Albariño, Laurel, Treixadura and Caíño.Albariño / Rias Baixas: Carqueixal 2016
Bodegas Viña Nora: Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.Cata: View: Golden straw,On the nose we can appreciate fruity aromas, highlighting how peach and apple and soft mouth enters, long and pleasant finish. Well balanced.Moure Tradition Barrel 2014
Elaboration: Grapes from old vines and granitic soils and calcareous-slate, selected vintage and manual selection table at the entrance of winery, alcoholic fermentation with scrape on Tinos conical French oak with hand bazuqueos, malolactic fermentation in French oak barrels with battonage, and aging on its lees for 6 months. Natural filtration without clarifying.Mencia red wine: Ribeira de Balboa
Winery founded in 1992, beginning his career in the D.O. in 93. This winery has been gradually increasing its capacity from 30.000 initial liters to 500.000 Current, becoming one of the largest in the Ribeira Sacra.The grapes that made wines are mainly from the banks of the Miño passing through Panton.Cata: Intense cherry icing, bright meniscus. Aroma right intensity, with some notes of bitter almond. The palate is light, soft, highly polished, with a fairly crisp acidity and a sufficient end.Ribeiro white wine: Viña Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty.Vino tinto Ribeiro: Viña Leiriña
Intense ruby red dress, bright and lively.Intensity and elegance in their primary aromas, blackberries and strawberriesThe palate is noble, agile and balanced.Limited production according addRibeiro white wine: San Trocado
White Ribeiro arising from the terroir of shiny lemon yellow tones and green hues that speak of freshness.Excellent palate with freshness. friendly and balanced step without losing forcefulness, denoting persistence. Elegant and intense.Ribeiro white wine: Cunqueiro III Milenium 2015
Bodegas Cunqueiro, S.L., it is situated on the left bank of the Miño river to its passage through the region of O Ribeiro, produces grapes from different places of the appellation, selected plot by plot by those responsible for the same.Cata: Aspect clean and bright, with a straw yellow color and greenish reflections, intense, complex, Elegant and balsamic, reminiscent of white flowers, fragrant herbs and fresh fruit. Typical of the best varieties of the area Features,powerful, broad and persistent, with excellent fruit expression, fresh, tasty and complex.Ribeiro white wine: Viña Meín 2019
The Viña Meín is made from must from our 17 hectares of vineyards, with the legendary grape Treixadura basis and different proportions of other indigenous varieties Galician: Godello, Loureira, Torrontes, Albariño and Side.Cata: It is a balanced wine, fresh, Dry and very fruity and aromatic expressiveness, evolves very well in bottle, surprising with the passage of time.Ribeiro white wine : Double Arman ( 2016 )
Prepared by selection in vineyard. Pre-fermentation cold maceration of whole grapes. Pneumatic pressing with separation of musts. Racking static. Temperature-controlled fermentation in stainless steel. Kept in tanks for 9 months. Bottling June-July.Cata:Straw yellow and bright, with green reflejos, of glycerine consistency, medium intensity aromas of hay, white flowers, fennel, small ripe stone fruit, Litchies, peach notes, balsamic and spring water. Tasty, fresh, unctuous and structured. Sweet with sensations of exotic fruit, grapefruit, fresh herbaceous, menthol and with a perfectly integrated acidity and a long finish savory.Ribeiro white wine: Eduardo Peña
Prepared by macerating varieties Treixadura, Albariño, Godello, Side and Loureira; work on lees and smooth blend with fermentation in barrels 300 liters of medium grain European oak and toasted very soft.Cata: Pale yellow with golden reflections. Complexity, intensity and quality of primary aromas, subtle, elegant and very intense at once; citrus lemon, laurel and orange blossom; tropical pineapple and mango; Hair fruit peach and apricot, merge with soft light balsamic smoked, vanilla and other minerals.Boca fat, full, smooth and satiny, good structure, tasty and slightly bitter: well balanced, good acidity and very long.Rias Baixas White County:Lordship Rubiós ( 2015 )
The white wine County arises after processing of the best Albariño grapes, Loureiro Treixadura of subarea County. After meticulous vintage plastic box grapes arrive at the winery in good health and maturation.Cata: In view presents a straw yellow with gray trim. The nose has a medium to high intensity, It is very fruity, fresh and clean, highlighting Treixadura with notes of green apple, the mouth is a very complex wine due to the mixture of varieties, tasty, elegant and with a tight acidity. In the aftertaste reappear notes Treixadura.Albariño / Rias Baixas: Great Almuiña 2015
Careful selection of the best grapes, balanced treatment in the barrels, processes carried out carefully in order to obtain a wine with clear signs of maturity, intense flavor and delicate aroma.With 6 has. vineyards, our winery produces wines of author Rías Baixas such as bottles Great Almuiña (Albariño), Casa Grande Almuiña (red), Almuiña (Albariño TREIXADURA - County Tea) Tower Almuiña (Treixadura)Albariño / Rias Baixas: Bouza King 2016
White wine with denomination of Rías Baixas. Made with 100% Albariño grape.Awards- Medal of prata: Wine guide, Distilled and Cellars of Galicia 2017, Bouza King 2015.
- Baco ouro: Awards Bacchus, Bouza Albariño King 2016.
The wine Mara Martin de Martin Códax Godello
Mara Martin is a vino straw yellow, intense and clean. Aroma of medium intensity, which include notes of fruit like apple or pear. It has an intense floral background light citrus touch. It has a very intense palate, with good structure result of work on the lees. The density and smoothness envelops the palate, and continues with a long lingering finish.Red wine Mencia: Quinta do buble
Balance. Light alcoholic edge shown to possess a fair bit acidity. Persistence to average taste.Cata: Phase visual: Bright. Medium cherry red. Meniscus reddish. Abundant tears. Average current.Phase olfactory: Fruity character. Aromas of strawberry and lactic. Over time emerge spicy flavors like pepper and cloves, sharing the cup with hints of smoke and ash or minerals such as slate. At the end, coffee fills the entire space: some nice touches to natural roast coffee.Palate: The palate shows a slight sweetness and creaminess that surrounds our language. Its acidity is fair. The tannins are soft. Aftertaste is slightly fruity the mouth, a medium intensity. Blackberries and gooseberries come through the mouth completing lactic everlasting.This wine should be aerated well, recommend decanting.Vino Tinto Mencia VALDEORRAS: Joaquín Rebolledo Barrica Tinto 2014
Joaquín Rebolledo Mencia 2012 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of ValdeorrasMencia red wine: Via Romana Barrel 2011
Stay a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 7 months in French oak barrels before hitting the market.Cata: · Aroma: Balance between fruit and wood. Tone toasted integrated with ripe red fruit, spicy. Very intense and frank.· Visual: Cover Media, Intense cherry red with pinkish trim denoting the oak.· Mouth: Structured and powerful, seamless integration of oak and fruit, memories of toasted. Balsamic, varietal. Lingering aftertasteMencia red wine: Via Romana
All these requirements, our variety Mencia, mime in the development and the expertise of a family tradition, Via Romana make one of the most prestigious Galician red.The Via Romana wine spends a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 6 months in bottle before going to market.Cata:Color: With remarkable intensity and vividness. Deep purple with purple flashes.Aroma: With Personality, without losing its character Monovarietal. Powerful aromas of ripe fruit on an elegant background of licorice and currants.Want: Structured and powerful. Full-bodied and pleasant vinosity. Fresh and harmonious.Post-Ons: Velvety, very smooth, broad and persistent.Ponte da Boga Expression Historical
On the occasion of 800 Anniversary of the Cathedral of Santiago de Compostela, in 2011 the Company decided to produce a limited edition wine as a tribute to such an important date to accompany the rehabilitation of the cathedral that would last for the next four years and accompany the different architectural styles that influenced the construction of the temple Compostela. This resulted in limited editions sequence, Ponte da Boga Expression Historical, Expression Romance, Gothic and Baroque Expression Expression, four collections of wines which are manufactured 800 Annual boxes on formats 3 you, 6 units and magnum.Wine is a delicate assembly of the red varieties of Ponte da Boga, where Mencia stands as emcee, accompanied by Merenzao, Sousón and Brancellao, staying one 20% wine aged for 10 months in barrel and the rest in steel tank, leading to a fresh wine, tasty, elegant and serious.White Wine Albariño: Eidosela Btll. 3/4 ( 2016 )
White Wine Albariño: EidoselaFormat: 3/4The winery was founded as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot).The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness.White Wine Albariño: Eidosela Btll. Magnum 1.5L
White Wine Albariño: EidoselaFormat: Magnum 1.5 L The winery was born as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot).The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness.White Wine Albariño: Eidosela Barrel Selection
Fermented White Wine: Eidosela SelecciónEidosela Barrica Selección se elabora a partir de uvas que proceden de una selección de viñedos. Their grapes distinguished by an elevated structure and higher alcohol content. Our selection passes through a maceration process of approximately 6 hours. Fermented and vinified during 4 months in Allier oak barrels and months in stainless steel.Cata: It is a straw yellow wine with golden sparkles, clean and bright. The nose has an association of lees, roasted, smoky and fruity notes. It has a very high intensity. It has a very good palate, tasty, till, with tannic touch, fatty and creamy.It has a good combination of fruit to its time in oak. Delicate, greedy, open and elegant. Highlights its powerful, it is very persistent and with great body and structure.White Wine Albariño: Arbastrum
Young White Wine: EidoselaLa bodega nace como cristalización de un sueño común entre un grupo de amigos. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata:. It is a wine with a straw yellow with gray trim, clean and bright. The nose has a medium to high intensity, It is very fruity, fresh and fragrant, highlighting the predominant variety is the treixadura providing elegant notes of green apple.The palate is a very complex wine. The entry is soft and delicate mouth without highlighting some kind of edges, due to mixing of varieties; in turn is tasty, elegant and with a very balanced acidity. In the aftertaste reappear notes treixadura, clearly recalling the olfactory phase it.White Wine Albariño: Eidosela Btll. 3/8
White Wine Albariño: EidoselaFormat: 3/8The winery was founded as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot).The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness.Gran Vino Blanco Ribeiro Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty.Limited production according addRed wine: Valderroa ( 2015 )
Made from a selection of grapes from small farms cultivated by local winemakers municipalities as Rubiá, The Street, Petín Cake and located mainly in the slate slopes. The vines have an average of fifteen and are Loc ed about 500 m altitude. Having different orientations, gradually mature and allow a parcel winemaking. Vintage Valdesil purchased grapes.Mencia red wine: Lagariza
For winemaking Lagariza once completed malolactic fermentation and alcoholic, wine precipitated by natural settling several racking. Then remains minimal 6 months in steel tank, for subsequent bottling and bottle aging.Mencia red wine: Finca Míllara
AWARDS91 puntos Robert ParkerGold Decanter World Wine Awards 2014Best in Show Decanter World Wine Awards 2014IWSC Bronze Quality AwardBronze Decanter World Wine Awards 2015IWSC Bronze Award 2016 add Finca Millara 2012Red wine Mencia: Palace Bexán
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine.Red wine Mencia: Cross-legged
Joyful expression of red fruits, typical of the variety lied, touch the timber spacing. Aged in French oak barrels for 5 months.White Wine Godello: Cigarron the land 2016
A major brand of wine made from selected grapes Godello (60%) Treixadura (40%) and with the utmost care and rigor.White Wine Godello: Pazo de Monterrey
Pazo de Monterrey is a wine fresh, with a well-integrated acidity, fruity with notes of white fruit and floral. Silky and longWhite Wine Godello : Parts Portela ( 2014 )
The most complex and particularly godello, with a distinct character, reflecting the mineral expression of the slate floors of Portela, wrapped in discreet French oak that remains in the background, giving it complexity and prolonging its longevity.Compiled from family vineyard, in a vinification by plots (“pezas”) to gain complexity and wit a refrigerated transport to warehouse.White Wine Godello : Valdesil sobre lías
Elegant expression Godello, where a development with aging on lees provides a target with power, personality, and long life in bottle.Made from a selection of farms on slate slopes located in Vilamartín de Valdeorras, where the proper altitude and latitude allow full maturation of the variety.Except for empanadas and breadWhite Wine Valdesil Montenovo
Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character.The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable.Ribeiro white wine: Pazos de Ulloa 2016
Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.Ribeiro white wine: Way
Wine 100% Grape PalominoThis wine harmonizes with all kinds of seafood, fish in general and snacks.Ribeiro white wine: Manuel Rojo
Manuel Rojo is the name of this fine wine, It is a signature wine, artisan processing with selective delayed bottling, respecting the clarification and filtration, process made of racking.Vineyard Coastal Treixadura Barrel
Wine 100% Grape Treixadura selected the best slopes of the river Miño and Avia melting aromas and flavors with hints of careful fermentation in oak,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.Coast Vineyard Collection 68 Teixadura
White wine grape developed brook treixadura selected, cultivated in the best slopes of the valleys rivers Miño and Avia formed around the medieval village of Ribadavia, this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.Albariño / Rias Baixas: Nora ( 2016)
Nora Albariño is a white wine made from grapes young Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - GaliciaBodegas Viña NoraFacing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.Albariño / Rias Baixas: Val de Nora ( 2016 )
Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - GaliciaBodegas Viña NoraFacing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.Albariño / Rias Baixas: Don Pedro De Soutomaior ( 2016 )
Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition...Albariño / Rias Baixas:Don Pedro Name. ( 2016 )
D. Peter Neve born from the vineyards of the County in which the balance between freshness and maturity is the perfect. In the cellar, after passing rigorous selection table, macerated with dry ice during 12 hours - 4C in order to obtain the greatest potential skin aromatic grape.Albariño Santiago Ruiz 2020
The Albariño Santiago Ruiz with D. O. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.
Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.
Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle.
Albariño / Rias Baixas: Doña Luci 2020
Grape variety: 100% AlbariñoElaboration: from Albariño grape maceration pre-fermented at 12ºC. After a gentle settling for removing coarser particles is decanted and fermented at low temperature to prevent evaporation of the varietal aromas. After the fermentation, if centrifugal. Before bottling one amicrobially filtering is performed to eliminate the microorganisms, thereby achieving a stable and perfect quality wine.Tasting notes: Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant.Albariño / Rias Baixas: Counts Albarei – Oak Galician
ElaborationBest run juice are selected to ferment in Bordeaux barrels new oak Galician, where they remain with their lees for a period of about four months and "batonnage", moved from the daily lees. After bottling remains for a few months in bottle before going to market.Tasting notesLemon yellow with golden reflections. The nose has a good aromatic intensity, where the ripe fruit typical of the grape variety combine, with the typical aromas of barrel aging, as spicy, coffee, vanilla and coconut. The palate is very dense, glyceric, long and great aromatic persistence.Albariño / Rias Baixas: Palace Bouciña 2016
Young and attractive wine with Atlantic accent, made exclusively from grapes from Albariño.Albariño / Rias Baixas: Granbazán Limousin
Perfect mix between primary aromas, and fine spices. The primary aromas, combine perfectly with the aromas of soft parenting 6 months. Combining oak barrels from different origins, vintages and volumes, we draw ever closer to perfection in this unique reference.Cata:Bright, pale yellow. Nose, very complex, white flowers in the foreground, stone fruit, with hints of banana, and the delicate aromas from aging: torrefactos, vanilla and smoky. The palate is an unctuous wine, fresh, of dry finish, an aftertaste full of spices and hints of fine wood.Abadía de San Campio Albariño Wine / Rias Baixas: 2016
Grapes Albariño Abbey San Campio 2012 were choose from vineyards in Goián and harvested between 1 and 3 October. The extracted juice of these grapes, they have matured properly will give the wine a great varietal strength, distinguishing for its breadth and balance of flavors.Presents crisp, clean fruit flavors, which include white fruits like apple Golden, banana and pear water, accompanied by mild aniseed notes and a citrus finish.These flavors thanks to enhance cold maceration.The harvest 2012 notable for its breadth and strength in the mouth, characteristic of slow-maturing vintages. A fresh and crisp acidity that is perceived in the wine is balanced perfectly with its high lubricity, offering friendly set, cheerful and very cool. Wide white fruit aftertaste, with a long fruity finish and clearly.Albariño / Rias Baixas: Laxas 2015
ElaborationStarting from perfectly ripe grapes in your Stand or ideal,exclusively from the subzone County Tea,after careful pressing must of excellent quality is obtained.Alcoholic fermentation took place in stainless steel tanks with controlled temperature to 18 ° C; once said fermentation completed all wines are decanted to separate lees and "blend" of different deposits is performed.The wine is stabilized by cold, filtered and bottled, making amicróbico previously passed through a filter which guarantees us a perfect conservation of bottled wine.Cata:Clean and sparkling wine, Straw yellow with greenish Destel. The nose has an intense aroma, perfectly assembled notes and floral f rutales, highlighting the apple and stone fruit (apricot).In the mouth the freshness typical Albariño, with perfectly balanced acidity tight body structure and Wine. Sípido, sweet and satiny.Albariño: Leaves News ( 2015 )
Elaboration: Vintage done manually in approved crates, once the ripening controls constants indicate that the grapes have reached the optimum point to be harvested. After harvesting of the fruit is responsible for the selection of clusters. This is done rigorously careful handling them to ensure the conservation of the highest quality. Then the stripping is performed and pressing the grapes, where the must obtained in this press passes to stainless steel tanks and is separated from its more solid parts ... is the process of settling. Once this process is complete, starts the fermentation at controlled temperature and, finally, we proceed to filter the wine prior to bottling.CataGrapes: 100% Albariño, from the vineyards of the winery, in an age between 20 and 40 years old.Appearance: elegant straw yellow, bright, with sparkling lemony.Aroma: nose, intense and enveloping aroma, Very cool Atlantic, white fruits (apple and pear) and citrus (grapefruit).Want: find balsamic sensations in the mouth, floral herbs with a mineral and. A harmonious whole that defines the character of the Albariño variety.Box of 3 botellas Vino Celeirós Mencía 2016 – Bodegas Celeirós
6,40€/ud
Tasting notesView: Cherry red with red trim, media cover.Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memoriesMouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
Wine San Clodio Ribeiro 2016 Bodegas San Clodius
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope."Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palateElaborationWhite run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.CataGolden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.Albariño / Rias Baixas: Castro Baroña unique selection 2010
It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape.The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas.With this limited edition Castro Baroña unique selection harvest 2010 we pay tribute to our partners, collaborators and friends of Castro Baroña. We did our "Know-how" in each of these bottles. Enjoy itMove the Author 2011
“Mineral, balsamic, balanced, elegant red ripe fruit, Galicians preserved typical features, red fruits, eucalyptus. Subtle, elegant, good acidity, retronasal, very spicy fruit, fine tannin and very long aftertaste.White Wine : Bioca Godello Selection ( 2016 )
Wine made 100 by 100 Godello grapes selection.5Th best wine in the world 2015 awarded by: World Ranking Wines& Spirits (WRW&S ®) WORLD ASSOCIATION OF JOURNALISTS AND WRITERS OF WINES AND SPIRITSCata: Lemon, very pronounced floral, with jasmine and orange blossom. Good level of acidity, intense in the mid palate, layers of complexity and a long finish.Bioca Godello Selection has included in its showcases numerous awards along the 2013Wine Lordship of Rubiós Albariño 2019
Lordship Rubiós 2015, Great Bacchus of Gold Award Luis Hidalgo for the best young wine in SpanishAcio Gold in the awards ceremony of the 2013 Tastings Galicia, best white wine from Galicia 2013Tasting notes:In view presents a straw yellow color with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and clean, reminding the fruit of a bone (peach and apricot).The palate is a very powerful wine, clean, silky and satiny with a well-integrated acidity. It has a good structure and smoothness.White Wine Valdeorras STREET ( 2015 )
A wine that hides the aroma of minerals, white fruits and flowers. His straw yellow, with light green highlights, translates to the palate with a lingering taste and strong personality.Vino Miudiño Albariño 2018
Wine of fresh scent that transports a miscellany of floral and fruity flavors. His straw yellow, characteristic of the Albariño grape, awakens in an expressive mouth taste, balanced and tasty.Wine Monterrey: Bottleneck Mencia
A wine that leaves little to envy the palate. Red raspberry with light purple touches in the middle layer, clear aroma of wild fruits that are combined with the smell of milk, in the background. Its flavor: persistent, original and harmonious in the mouth-nose binomial.Red wine Ribeira Sacra: Ponte da Boga
A great basic warehouse. Colored wine acerezado, scented mineral, vegetables and spices, with some floral touch. In the mouth, medium acidity follows, Combined with a bitter point, while fresh and appetizing.Red wine Mencia Sacra: Rectory Amandi
Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent.Its alcohol content is 12,5% and their recommended service temperature of 15ºC.A red wine that undoubtedly, you will surprise.Red wine Mencia Sacra: Abbey's Cave
Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.Albariño / Rias Baixas: White Bottom Bracket 2019
White Bottom Bracket 75cl a sensational albariño, tasty, with good acidity, saline, with character from Salnés.Wine Valmiñor, Albariño 2016
Valmiñor wine has a bright pale yellow with steely hue. The nose has hints of fruit with notes of melon, apricot and grapefruit with hints of fresh grass. The taste is fresh and tasty, in its route takes over the palate with flavors of fruit and apple appreciate a faint bitterness at the end.Albariño / Rias Baixas: Palace of the Witches 2020
Pazo das Bruxas is a tribute wine to the folklore and nature of Galicia, land of great forests inhabited by mystical and magical beings. Among them the Galician witches who lived in old pazos, where they connected with nature through dances and incantations to obtain its best fruit. Like the albariño strains that give life to Pazo das Bruxas.Albariño / Rias Baixas: Montecillo Singladuras
Montecillo Singladuras O.D.. Rias Baixas it is an albariño wine very elegant on the nose with aromas of jasmine and azahar. Its notes of white fruit such as apple also stand out.. A preparation made from Albariño grape 100%. Perfect to pair with fish, seafood and spiced dishes.Red Wine County: Lordship Rubiós
Wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health.Tasting notes:In the visual phase has a beautiful maroon cherry lively, clean and bright.The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry).In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste.Albariño / Rias Baixas: Abbey Pebble 2020
Wine of straw yellow with a greenish reflection. Clean, bright without being tear. Light in glass.Wine of straw yellow with a greenish reflection. Clean, bright without being tear. Light in glass.The palate is simple. Acidity not very noticeable input but after swallowing. Fruity with bitter finish that blends with the "late" acidity. Herbal Retronasal.Albariño / Rias Baixas: Crescent moon
Crescent Moon WineMade in a traditional way to maintain the characteristics of the monovarietal, Crescent Moon is a fun and humble Albariño from vineyards located in Arbo, next to the river Miño, in the Galician lands of Rías Baixas. Like a little delight inside the mouth, it is a wine with hints of fresh fruit with white pulp, money, citronella and some floral nuances, that sparkles on the palate filling it with softness, elegance and freshness.Counts Albarei 2020 Albariño
The wine Condes de Albarei Albariño Rías Baixas is made using cutting-edge technology to preserve the varietal purity of the Albariño grape. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market.Tasting note Condes de Albarei
Golden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence.Awards The Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level.White Wine Valdeorras Godello: PINGADELO ( 2015 )
Upon opening this wine should wait until the wine is oxygenated and at that point will discover for the first time in a white meaning purity and region. The attack has a very good volume, step is fresh and fragrant and a finish that conveys the full force of its slate floors, a blend of refreshing acidity with a long mineral sensation and saline.White Wine Valdeorras Godello: Ruchel ( 2015 )
Wine Monovarietal, made from crop year, Godello. It has a pale yellow, with hints of ripe lemon, very clean. Intense aroma, noted for their complexity, finesse and elegance, which clearly appreciate fruity notes. Very smooth entry, but with adequate acidity, is presented with a range of fruit flavors, highlighting its great persistence and overall sense of roundness.White Wine Valdeorras Godello: Fifth part ( 2016 )
Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees.The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality.White Wine Valdeorras Godello: Joaquín Rebolledo ( 2016 )
Attractive straw yellow with greenish reflections. Bright and clean. Glyceric, Teardrop slow fall.White Wine Godello: Guitián ( 2020 )
Guitian Godello 2021is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation.Excellent evolution of the wine in the bottle, to tones of higher complexity, where, in addition to arise aromas of kerosene, honey, bark of bitter orange and dried fruits, with a mouth that is fresh and full of aromatic sensations.White Wine Valdeorras Godello: Green hill forts
Delicate, fresh and soft. A very characteristic white.Exquisite flavor is very easy to drink and enjoy.Vino Tinto Valdeorras Mencia: Fifth part
Covered and intense cherry red color, with purple trim, bright and alive. Nose aromas of ripe red fruits,( you must, currants and blueberries), licorice and some mineral rest.Upon entry into the mouth it is vigorous and intense , fruit, fresh and balanced with noticeable tannins, Very aromatic and persistent, clean retronasal with floral notes, to end a long pleasantly lingering aftertaste. With good structure, and noble tannins, but elegant, no bother and pleasant.The Wine Joaquín Rebolledo Mencía 2016 – Joaquín Rebolledo
Joaquín Rebolledo Mencia 2014 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of ValdeorrasWine red Valdeorras: STREET
Wine Garnacha, red ruby good layer, with aromas of ripe fruit palate is velvety with a lingering aftertaste.Wine red Valdeorras: ALBAR
Bright garnet red, a good initial and final pass pleasant mouth, with good structure. Nose, tannins own variety is appreciated. I came recommended for red meats, cheeses, etc.White Wine Viña Reboreda D.. Ribeiro 2014 – Bodegas Reboreda
Wine made from one of the oldest wine-growing areas of Spain. Founded by Manuel Mendez Villanueva, farmer, distributor and winemaker of their own vineyards. The small winery was located in the family home in Prado (Castelo de Miño).Yellow melon, clean and bright.With notes of herbaceous spring, fresh and citric with hints of compote. Step sweet and citrus that is reminiscent of the tangerine and the grapefruit. Round, with the end of white fruit (melon, apple).White Wine Viña Costeira Ribeiro Blanco
Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a pleasant and harmoniousRibeiro Wine Valley Couso
Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter.Evolution: During the first twenty-four months retain complete its aromatic fullness.Production: 30.000 Bottles 75 cl.Sonal Ribeiro White Wine
Sonal is the ideal Ribeiro white fish dishes, Seafood, Blue Fish, Fish furnace, Vegetables, Smoked, Foie gras, Soups, Creams.More Ribeiro WinesSee the complete list of wines with DO Ribeiro. See moreWhite Wine Ribeiro O'VENTOSELA
White wine ribeiro, pale gold, with herbaceous reflections, It is a fresh and fruity wine whose aroma reminiscent of ripe fruit and light exotic notes. It is balanced, tasty with a final long mouth.White wine made with grapes from the estate that belonged to Traveselas owners Pazos de Ulloa.Limited production according vintages.Gran Vino Blanco Ribeiro Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty.Limited production according addWhite Wine Ribeiro PAZO
Pale straw yellow, clean and bright.Aroma medium intensity, till, with white fruit, fennel and fresh grass.The taste is balanced, tasty, fresh and cheerful.Gastronomy: Served in glass is a perfect companion of good espressoWhite Wine Ribeiro CUMIO
Tasting Notes:Step Visual: Bright greenish alimonado.Olfactory phase: Aromas of ripe fruit. Floral with sweet notes. Elegant and intense nose.Palate: Very balanced, light and fresh. Nice palate with floral sensations and aniseed retronasally.Wine Vineyard Senra Ribeiro White 2015 – Bodegas Villanueva
Wine made from grapes from the area of Castrelo de Miño, in a beautiful area with the reservoir bottom, matured and exceptional quality grapes.Great White Wine Ribeiro CAMPIÑO
Ribeiro Shiny appearance, with yellows and green hues that speak of their vividness. The nose is elegant and intensely, highlighting descriptors fruit (money, citrus), flower. Friendly step and fresh acidity, without losing forcefulness.Wine red Valdeorras Mencia: PINGADELO
Ruby garnet intenso, bright. Aroma of correct intensity, with mineral notes and some fruitiness. The palate is light, with little body, acidillo and with few nuances.Albariño / Rias Baixas: Lordship of Sobral
Wine Lordship of Sobral Albariño is made from grapes 100% Albariño . Designation of Origin: Rias BaixasWine Lordship of Sobral albariño Albariño is a unique thing to say that for the three-way is a pleasure. The view is beautiful, a pale gold color and with minimal needle, resembling a rare constellation of bright stars. Its aroma is intense, penetrating, like a cyclone of summer fruit and citrus. The taste is fresh and soft, very proportional, a big finish, matices.Y varied as not forget to take the temperature little cold. It is a young wine, a newborn, and you know do not make it shiver. Ideal for fish and shellfish