Albariño – Godello Abadía da Cova 2015

Related products

• 

  Wine Vineyard Portotide

  Made with the variety Mencía, of great aromatic intensity and clean aromas of red fruit, fresh with memories minerals. Very expressive on the palate with a balanced acidity and sweet tannins that bring roundness.
• Sale!

  Caja de 6Btlls. Wine Alento Godello – Roandi

  Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months. ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.

  • Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
  • Silver medal at the Wine Show and Mediterranean Food 2013
  • Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
• New

  Wine The Prince and Gown Albariño 2014 – The Suitcase Wines

  Young wine, fruity, mineral and citrus, grapes from vineyards on earth granite, asomados the river Miño. Straw yellow. On the nose, great elegance, with floral notes, finely herbaceous and atlantic. In the mouth dense and some glycerin, involves the mucous membranes, providing body and structure. Fresh acidity points good longevity and expectations of improvement in the bottle. Very good persistence, mineral and citrus.
• 

  The wine Val do Inferno D. Or. Ribeiro

  Ribeiro is very well-balanced, lightweight and fresh result of the elegant blend of white grapes. Crushing and Kryomaceración prefermentiva at 16ºC. Bleeding of the best must. Clarified to remove the particles more coarse. Racking. Fermentation at low temperature to prevent evaporation of the aromas. After the fermentation, if centrifugal, getting the feature brilliance. Before bottling performing a micro-filtration (membrane 0,65 microns) in order to eliminate the microorganisms existing, getting in this way a perfect sterilization. Pale yellow with golden reflections. Clean and bright. Nose frank and intense. Rich in aromas of white fruit and a background of citrus. With notes of dry grass and white flower. In the mouth it is lively, intense and sweet. Fresh and well balanced. Long finish and pleasant.
• New

  Box of 6 bottles of Wine The Blond Infant Albariño 2016 – The Suitcase Wines

  Young wine, fruity, fresh and friendly, from grapes of the variety Albariño, from vineyards of more than 30 years of the area of Salnés. The harvest is performed from the 2nd fortnight of September. The grape is harvested by hand and transported to the winery in boxes of 18 kgs in less than 2 hours, from your collection to process. This whole process is done in inert atmosphere, to avoid oxidation and chemical and enzymatic, to obtain the greatest amount of aroma and freshness.