Wine Abadía da Cova 1124

Of the oldest stocks, in the land of sunny of the Ribeira Sacra, with the breeds most unique and ancient of our land, we produce this wine only.
After the first fermentation in vats of wood, is subjected to a subsequent aging for seven months in French oak barrels, american and centroeropeo.

By its natural processes of development can produce any precipitate in the bottle that does not alter their qualities.
Recommend you to open half an hour before consumption to oxygenate.

Description

Harvest:
2 015
Wine type:
Red
OD:
Ribeira Sacra
Composition Varietal:
Mencia, Cain,garnacha tintorera,sousóny brancellao
Type of harvest:
manual
Temperature of service:
14º /15º
Tasting notes:
Intense cherry red with violet hues, powerful nasal route which include elegant aromas of black fruit, licorice, minerals, cocoa, aromatic herbs, pink, thyme, sandalwood ,coffee beans, nutmeg, frutos secos y un largo etc… Sabroso fresco y frutal en boca, vivid, surrounding, wide, balanced, tannins well marked with a long mouth and his stay in the bottle.