Elegant expression Godello, where a development with aging on lees provides a target with power, personality, and long life in bottle.
Made from a selection of farms on slate slopes located in Vilamartín de Valdeorras, where the proper altitude and latitude allow full maturation of the variety.
Except for empanadas and bread
Type: Young White wine, Godello fermented on its lees during 5 months in stainless steel tank.
Producer: Adega Valdesil
OD / Zone: O.D.. Valdeorras
Grapes: Godello
Recommended: White meat, cheeses, fish and all kinds of seafood.
Graduation: 13.5%
Service Temperature: 10º
Cata: White complex, with notes of fine lees and minerals, nice features citrus, accompanied smoothness perfect, well linked with acidity.
| Weight | 1.2 kg |
|---|---|
| To nothing | 2016 |
Prize: ACIO DE ORO 2015[/caption]The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality. 
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