Terra Alta

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Red wine Celler Germans Balart – The black ax raised by Magnum
Tasting notes: CELLER GERMANS BALART - THE BLACK ADVANTAGE BREADS MAGNUM
- Nose: Balsamic Aromas, cherry, Vanilla and cocoa.
- Mouth: Powerful, silky and round
The winery Small family winery run by the brothers Marc and Lluís in the basement of the family home, located in the historical centre of Gandesa (Tarragona). Specialized with the production of exclusive wines and high quality. The whole process of cultivation up to the marketing passes through their hands.
Red wine Bielsa Ruano – The Noi of the Sax 2019

DEVELOPMENT

Fermentation at a controlled temperature during 7 days and maceration for 20 days.
White wine Bielsa Ruano – The Noi of the Sax 2019

DEVELOPMENT

Fermented at a controlled temperature. Preserved during 2 months with the lees.
Red wine Celler Germans Balart – The destraler negre criança 2016 / 2018

Rated 5.00 out of 5
Red wine Celler Germans Balart – The destraler negre

DEVELOPMENT

Fermentation at a controlled temperature of 22 ° C in stainless steel tanks. PAIRING Pasta, rice, cured cheeses and red meats.
Vino rosado Celler Germans Balart – The destraler pink
White wine Celler Germans Balart – The destraler blanc

DEVELOPMENT

Dry white wine. Fermentation at a controlled temperature of 18ºC in stainless steel tanks.