Wine crianza
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Wine Flor de Pingus 2018
The Flower of Pingus 2018 It is the second wine from the Dominio de Pingus winery and it is one of the most successful, a benchmark among the wines of the Ribera del Duero appellation.Flor de Pingus has achieved very good results in the latest edition of the Peñín Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines. -
Wine Care Crianza 2015
Wine Care Crianza 2015Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank.Parenting is 12 months in american oak barrels. -
Wine Care Magnum Foster 2015
Wine Care Magnum Foster 2015Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank.Parenting is 12 months in american oak barrels. -
Wine Peñamonte Barrel
Peñamonte barrel 5 monthsGrape varieties: Tinta de Toro 100%. From vineyards with a plantation direct-shoots of "Vitis vinifera", low densities of strains, low production and great hardiness.ElaborationElaboration: Classical vinification with the grapes are employing, fermentation and maceration very controlled looking for a traditional wine without manipulations, highlighting features in the differential, but at the same time modern and to taste current.FosterFoster: Light stay in new barrels of american oak (five months) looking to acquire fineness of color, complexity of nose and softness in the mouth. -
Wine Peñamonte Foster
Peñamonte Foster 2014Box of 6 bottlesMade with Tinta de Toro grape 100%. From vineyards with a plantation direct, low densities of strains, low production and great hardiness. Classical vinification with controlled fermentation with maceration long to get a good structure, highlighting your natural personality and a positive evolution over time.Foster: Foster: 8 months in barrels of american oak and 6 months resting in the bottle to mature, seeking to highlight its complexity and roundness in their taste. -
Wine Flor de Pingus 2017
The Flower of Pingus 2017 It is the second wine from the Dominio de Pingus winery and it is one of the most successful, a benchmark among the wines of the Ribera del Duero appellation.The add 2016 Flor de Pingus has managed to 94 points in the latest edition of the Peñin Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines. -
Wine Marques de Peñamonte Foster
Marques de Peñamonte BookingElaborationWith the grape tinta de Toro 100%. From old vines that have resisted the phylloxera, with large frames plantation, great hardiness and low production.ElaborationClassical vinification with the grapes are employing, that comes from a careful selection. Fermentation and maceration very controlled in stainless steel tanks.FosterAgeing for twelve months in French oak barrels. Maturation in the bottle by the time required to reach its fullness. -
Wine Marquis of Peñamonte Private Collection
Marquis of Peñamonte Private Collection 2014ElaborationWine cellar with the most advanced winemaking techniques at different stages of elaboration and control, as well as new fermentation processes ultra maceration to highlight the features more differential in the wines obtained. This wine has not been subject to filtered in-depth or estabilizaciones at low temperatures, so that in him we keep all his fullness, made with the grape tinta de Toro 100%.From old vineyards.FosterRaising of twenty months with a 200% in new barrels, the first twelve months in american oak barrels and subsequently sleep in French oak barrels. Maturation in the bottle for the time necessary to reach its fullness. -
Wine Trus crianza 2014 Magnum
Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months.Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos.Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months.Natural stabilization, without filtered aggressive.Bottling in may 2016. -
The Wine Puerta Vieja Crianza Magnum
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing. -
Wine Benplantat Negro Crianza
In nose is clean and intense with notes of red fruit, very fresh, predominantly in shades of violet with bluish reflections. Spicy notes and balsamic that will add complexity. In mouth presents an attack of a sweet tooth, sweet, nice and balanced. Lightweight structure with a good volume, step fresh and long. Medium body, sweet tannins and good integration of the alcohol and the acidity.Plots selected as controls maturation of the winemaker. Fermentations produced in the same farm during 21 days of 22ºC to 26ºC. Maceration of 12 days with two pumping over daily. Malolactic fermentation in barrel. -
White wine Benplantat
Parenting of three months with stirred weekly to get more volume, density and silkiness. Presents a brilliant pale yellow colour with greenish reflections. Nose, highlights notes of white fruits such as pear and tropical fruits such as pineapple. The palate has a soft entry, still elegant, voluminous and balanced.New project linked to the well-known winery Oller del Mas Pla de Bages, to have recovered this estate located in Cerdanyola del Vallès. Have recovered the Farmhouse of Can Plans (year 1.314, where it has been making wine for many years), have recreated the tradition of the old Cellar Bellaserra, to create wines with their own identity, expressing the authentic " terroir "of Catalonia.. -
The Wine Monte Real Crianza 2016 Magnum
Wine Monte Real Familia Crianza Magnum100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing. -
Wine Trus crianza 2014
Wine Trus crianzaEstate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months.Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos.Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months.Natural stabilization, without filtered aggressive.Bottling in may 2016. -
The Wine Puerta Vieja Crianza Selection 2015
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing. -
The Wine Monte Real Family Upbringing 2016
Wine Monte Real Family Upbringing 2016100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing. -
Wine Fillaboa 1898
Fillaboa wine 1898
Boxed in a box 3 unitsIt comes from the best grapes from the eight plots that are part of the Fillaboa blend., planted on undulating slopes in the border with Portugal, in soils of sandy-loam texture, with good drainage, and abundance of boulders very suitable for the cultivation of the vineyard of quality.It is a tribute to 1898, year in which one of our first Albariños, crossed the ocean in a sailboat heading for Cuba.The Fillaboa 1898
This wine comes from the best grapes of the eight parcels that are part of the blend of Fillaboa. These plots are characterized by soils of sandy-loam texture, good drainage, abundance of boulders very suitable for the cultivation of the vineyard of quality.Elaboration:The Fillaboa 1898 it is a wine of the harvest 2010. It is elaborated with grapes 100% Albariño, it has been six years of ageing in stainless steel tank on fine lees, doing batonages newspapers to keep the lees in suspension and, in this way, avoid oxidation and obtain more volume and roundness in mouth.
