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Wine Reserve
Showing all 24 resultsSorted by latest
Estuche Magnum Marques de Riscal Rioja Reserva D.O.C
Description: Case Marqués de Riscal Rioja D.O.CMARKED FOR RISCALD.O.C Rioja1 bottle 1,5 l. red book.Wooden case.Case Bodegas Protos O.D.. Ribera del Duero
Description: Case Bodegas Protos O.D.. Ribera del DueroBodegas ProtosO.D.. Ribera del Duero1 great booking + 1 Oak + 1 crianza. Bottles 75 cl.wood case.
Case Marqués de Murrieta Rioja D.O.C
Description:Case Marqués de Murrieta Rioja D.O.CMarqués de MurrietaD.O.C Rioja3 bottles 75 cl. red book. Wooden case.wood case 3 Vina Ardanza Reserva Rioja D.O.C
Description:Case Rioja Vineyard Ardanza D.O.CVINEYARD ARDANZAD.O.C Rioja3 bottles 75 cl. red book. Wooden case.D.O.C Tondonia Rioja Vineyard Case
Description:D.O.C Tondonia Rioja Vineyard CaseVina TONDONIAD.O.C Rioja2 bottles 75 cl. red book. Wooden case.Case 3 Marqués de Riscal Reserva bottles
Description:Case Marqués de Riscal Rioja D.O.CMARKED FOR RISCALD.O.C Rioja3 bottles 75 cl. red book. Wooden case.Case 3 bottles Ramon Bilbao Reserva
Description:Case Ramon Bilbao Rioja D.O.CRamón BilbaoD.O.C Rioja3 bottles 75 cl. red book. Wooden case.Case No. 2 Beronia D.O.C Rioja
Description:Beronia case D.O.C RiojaBERONIAD.O.C Rioja3 bottles 75 cl. red book. Wooden case.Marqués de Cáceres Reserva Case
Description:Case Marques de Caceres Rioja D.O.CMarques de CaceresD.O.C Rioja3 bottles 75 cl. red book. Wooden case.Cune Reserve Case
Description:Estuche D.O.C Cune RiojaCUNED.O.C Rioja3 bottles 75 cl. red book. Wooden case.Coto de Imaz case reseva
Description: Case Coto de Imaz Rioja D.O.CCOTO DE IMAZD.O.C Rioja3 bottles 75 cl. red book. Wooden case.Case Muriel Rioja D.O.C
Description: Case Muriel Rioja D.O.CMURIELD.O.C Rioja3 bottles 75 cl. red book. Wooden case.Case Vineyard Albali reserve O.D.. Valdepeñas
Description: Case Vineyard Albali O.D.. ValdepeñasVIÑA ALBALIO.D.. Valdepeñas3 bottles 75 cl. red book. Wooden case.Case 3 bot Protos D.O. Ribera del Duero
Description: Estuche Protos O.D.. Ribera del DueroPROTOSO.D.. Ribera del Duero3 bottles 75 cl. red oak.CARTONWhite Wine Viña Albina Reserva
White Wine Viña Albina ReservaSelected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 12 months before marketing.Moral Roble Magnum Vino Bancales- Bodegas Roandi
Magnum wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor.Awards- First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
- Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
- Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
- Gallaecia Distinction 2012. Best Red wines of Galicia
- 89 Points Guide Peñín 2015, 2016, 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
Vino Bancales Moral Roble – Bodegas Roandi
Wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor.Awards- First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
- Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
- Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
- Gallaecia Distinction 2012. Best Red wines of Galicia
- 89 Points Guide Peñín 2015, 2016, 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
Wine Marques de Peñamonte Booking 2013
Marques de Peñamonte BookingElaborationFermentations controlled with a long maceration in stainless steel tanks, with grape selection from old vines.. 100% Tinta de Toro.FosterLong ageing 22 months in barrels of French and american oak, getting a wine that is stabilized in a natural way, discarding any type of clarification and filtration in depth.Wine Trus Booking 2014 Magnum
Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months.Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude.Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly.Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.Wine Trus Booking 2015
Wine Trus crianzaEstate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months.Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude.Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly.Natural stabilization, without filtered. Bottled in September 2015. Production 14.500 bottles.Wine Viña Albina Reserva Selection 2010
Wine Viña Albina Reserva SelectionVery representative of the classic wines of Rioja Alta elaborated with the grape varieties: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with appropriate rackingsWine Gran Albina Reserva 2013
Great wine, top, special, new tendencias34% Tempranillo. 33% Graciano. 33% Mazuelo. Selection of the best vineyards in Cenicero in their payments and terroirs more guaranteed.ElaborationReception of grapes collected in boxes, chosen in tape manually. Experimental winery with the most advanced winemaking techniques at different stages of development and new fermentation processes of ultramaceración.Foster20 months in new barrels of the best oak woods. Aged in the bottle for a minimum of 24 months.The Wine Monte Real Family Reserve 2012
Wine Monte Real Family Reserve 2012100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 24 to 30 months in american oak barrels with appropriate rackings.The Wine Monte Real 125 Anniversary Book Limited Edition
The Wine Monte Real 125 Anniversary Book Limited EditionElaborationOnce the harvest with great care in boxes 10 kilos, we transport the grapes to the Winery in a refrigerated truck to 3oC, where he remained for 5 days in an atmosphere inert, with the goal of extracting the maximum aroma and color. After this time the grapes were then destemmed by hand and carried out the alcoholic fermentation in 29 new oak barrels. After the fermentation, the grapes remained in maceration for 30 days, for later descubarlas and remain on deposit until the end of the malolactic fermentation, in order to avoid alterations in microbial.Foster24 Months in new oak barrels 50% american and 50% French carrying out the rackings necessary to give it the perfect touch. Natural stabilization. Bottle rack 24 months.