Ribera del Gállego-Cinco Villas
Showing all 10 results
-
Red wine Grullas de Paso Magnum
In the municipality of La Hoya (Huesca),small winery Bodegas Edra made with IGP Ribera del Gallego - Cinco Villas, the wine Edra Grullas Paso, a red wine oak own vineyards located in the Pre-Pyrenees of Aragon. The blend is still a selection of Merlot, Cabernet Sauvignon, Tempranillo and Garnacha. Activities in the vineyard always develop in a respectful way with the environment, doing all the work manually without using chemicals or aggressive elements. The vineyards are surrounded by fields of legumes and alfalfa. Selected grapes are separately vinifica fermentations in stainless steel at a controlled temperature and delestages newspapers to extract maximum pigmentation and phenolic components of the skins. Red wine Edra Grullas Paso 2016 Ribera del Gallego makes raising 4 months in barrels of French and American oak which are made "batonnage" with addition of lees. the blend is made and bottled. The name of this wine, Step cranes, He wants to remember the presence in the vineyards of these migratory birds when they take a short break before resuming forces on their journey from north to south. -
Red wine Edra Xtra Syrah
Edra XtraSyrah 2014, variety of balanced year after year, with a freshness and ripe fruit as a response to the summer balanced 2014; powerful, with personality and smoothness at the same time. It offers intense and deep aromas of menthol because of the variety and toasted, roasted and chocolate black, due to the terroir and the sunny Hoya de Huesca in the foothills of the pyrenees. Silky and with a long and honest aftertaste. The rest in French oak and a little american,with batonagge with their own lies, given the maturity and golosidad necessary.Vintage grape own, selection of plot, vintage manual 8 September.Fermentation maceration in cold chamber, delestage open and closed.Malolactic barrel French.Aging ”batonnage” with the addition of the lees 12 months in French oak selection and American.Label the work of the artist Mª Pi Rivera -
Red wine Grullas Paso
In the municipality of La Hoya (Huesca),small winery Bodegas Edra made with IGP Ribera del Gallego - Cinco Villas, the wine Edra Grullas Paso, a red wine oak own vineyards located in the Pre-Pyrenees of Aragon. The blend is still a selection of Merlot, Cabernet Sauvignon, Tempranillo and Garnacha. Activities in the vineyard always develop in a respectful way with the environment, doing all the work manually without using chemicals or aggressive elements. The vineyards are surrounded by fields of legumes and alfalfa. Selected grapes are separately vinifica fermentations in stainless steel at a controlled temperature and delestages newspapers to extract maximum pigmentation and phenolic components of the skins. Red wine Edra Grullas Paso 2016 Ribera del Gallego makes raising 4 months in barrels of French and American oak which are made "batonnage" with addition of lees. the blend is made and bottled. The name of this wine, Step cranes, He wants to remember the presence in the vineyards of these migratory birds when they take a short break before resuming forces on their journey from north to south. -
White wine Edra BlancoLuz
ʱ??BlancoLuz", that makes lovers of white wine to have the pleasure at your fingertips. This vid, almost unknown in the vineyard Spanish, provides a wine, wine of good table, is made to the 100% with the variety Viognier white full-bodied with a texture that is too smooth. The attack evokes aromas of flowers very fine, as honeysuckle, rosemary and fresh fruits such as pineapple and apricot, evolving then to the pear sweet, and ending curiously enough in aromas intrísecos to our climate, as dried fruit and lightly toasted. It is also spicy and for its high maturity, fills the mouth of honey and sweet sensations. Perhaps the 2012 is the best add up to now, spectacular. There is a variety easy in your culture and has been crafted with care and maximum protection. Unknown in our area, for that reason it will be labeled as Table Wine. The vintage and the variety on the back. To move all the work done in the vineyard to your glass of wine, it is macerated in cold to extract all their treasures trapped in the skin of the grape and transferring them to the liquid gold, the must, with the care of a fermentation soft, are transformed into an explosion of sensory when it is about the wine to our senses. A small fraction is fermented in oak barrels, to achieve an unforgettable experience when you decide to try it. White fish and shellfish such as crab, lobster and scallops make their smoothness engolosine your mouth. The photo of the label, “Ne Timeas I”, it is the work of artist Mary Pi Rivera, huesca international recognition. -
Cava Brianda de Aragon Brut
Cava Brianda de Aragon Brut
Vinification After a first fermentation and bottling, a second alcoholic fermentation in the bottle, called retractions. Here, the base wine is mixed with yeast that help to consume the sugar and causes the fermentation. Then, the bottles are carried to the underground cellars to its period of ageing in contact with lees of the yeasts for a minimum of 15 months, making it a cava reserva. During that time occurs the removal, in the sediment of the yeast is transferred to the neck of the bottle. Later, it carries out the degüello, removing the sediment from the neck of the bottle with the minimum loss of sparkling wine. Finally, is made the corking the cava, by adding the liquor of expedition, a mixture of old wine, and other compounds that are allowed by the Appellation of Origin, what will compensate for the loss of liquid occurred in the disgorgement. -
Cava Brianda de Aragon Brut Nature Reserva
Cava Brianda de Aragon Brut Nature Reserva
Vinification After a first fermentation and bottling, a second alcoholic fermentation in the bottle, called retractions. Here, the base wine is mixed with yeast that help to consume the sugar and causes the fermentation. Then, the bottles are carried to the underground cellars to its period of ageing in contact with lees of the yeasts for a minimum of 15 months, making it a cava reserva. During that time occurs the removal, in the sediment of the yeast is transferred to the neck of the bottle. Later, it carries out the degüello, removing the sediment from the neck of the bottle with the minimum loss of sparkling wine. Finally, is made the corking the cava, by adding the liquor of expedition, a mixture of old wine, and other compounds that are allowed by the Appellation of Origin, what will compensate for the loss of liquid occurred in the disgorgement. -
Red wine Maria Brianda
Red wine Maria Brianda
Maria Brianda is a tribute to two ladies of great relevance in the history of the Five Villages (the FOURTEENTH century). Brianda, countess of Luna and Mary, your daughter, queen of Aragon. 50% Cabernet Sauvignon, 30% Grenache, 20% Syrah -
Moscatel Gran Palafox 50cl
Moscatel Gran Palafox
Talk about moscato wine is to talk about the wines that are produced with the grape of the same name, being this grain fat, usually like a lot of sun and is characterized by being very sweet. Not in vain, when we refer to this excellent wine, we are referring to an elixir of the gods that has a sweetness very distinctive and is very versatile for any situation. -
Mary came from Palafox 2015
Red wine María de Palafox 2015 Red wine María de Palafox 2015 that is made in the area of The Five Villages and is the flagship of the Wineries Larre. The wine is very round, that fills the mouth and provides a silky feel. The tannin is very polished, but it gives a lot of structure. -
Wine Uncle Goyo 2015
Red wine Uncle Goyo 2015 Uncle Goyo is a patented brand in the year 1966. This is a tribute to all Gregorios (its diminutive is Goyo) of the former owners of the winery, whose trade name was “WINERIES PALAFOX”. From the beginning, the velvet is the identity most personal of the label of this wine. From its beginnings to the present, each bottle is label a to a. It is a presentation completely handmade. Represents a baturro aragonese, adorned with sash (label velvet) and your cachirulo in the head (fabric handkerchief). Since its inception, this wine has won several international awards, being the last: silver medal UNCLE GOYO 2011 in the contest GARNACHAS OF the WORLD and a silver medal to UNCLE GOYO 2015 in the international contest DECANTER.
