Wine Torre la Moreira Albariño 2020 – Marqués de Vizhoja

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  Wine Nice to meet you Sebastian 2014 Rias Baixas – Adegas Castro Brey

  “A Rias Baixas different, fresh and fun, for any occasion”. Nice to Meet You Sebastian is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. Nice to Meet You Sebastian is part of the collection launched by Adegas Castrobrey to celebrate their 30 years of operation. Every add wants to be a tribute to a city with which the winery keeps a special relationship. This year has been the turn of san Sebastian. The grapes of Nice to Meet You Sebastian comes from selected strains of the upper area of the farm cellar. The soils are clayey-loamy and base-granite. After the harvest, the grains of Albariño macerated 12th of temperature on fine lees Godello and Treixadura. This process lasts about two months, during which they are performed battonages weekly. After this phase, the different varieties are assembled, and begin a minimum of six months in stainless steel tanks. Before marketing, Nice to Meet You Sebastian rests for a further three months in bottle. Color: straw-yellow, clean, bright and intense with touches of green. Aroma: Aroma of white fruits, herbs of vanity and fund mineral. Mouth: Cool, fructoso, untuoso, good step in the mouth, long and persistent, with touches of citrus. And balanced with the acidity well integrated.
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  Box of 6 Wine bottles Door Santa Albariño 2016- Bodegas Morgadío

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  Albariño / Rias Baixas: Fillaboa 2020

  Box of 6 Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.

  FILLABOA 2019

  This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area
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  Caja de 6Btlls. Wine Alento Godello – Roandi

  Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months. ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.

  • Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
  • Silver medal at the Wine Show and Mediterranean Food 2013
  • Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
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  Caja de 6Btlls. Wine Flavia Mencia – Roandi

  FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties. FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and vividness. Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood. Awards

  • Gold and Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015, 2016, 2017
  • 4 Star Guide Peñín 2016, wines with best quality-price ratio
  • 88 points Guide Peñín 2015, 2016, 2017
  • Wine official “Festa do throw it away” 2017
  • Honorable mention awards MONKEY WINE 2017
  • Silver medal Contest TOPWINE 2017
  • First prize in the XVII TASTING COMPETITION-WINEMAKER RED GALEGOS held by the Association of the Basque country of Sommeliers.