Description
Type: White Wine
Producer: Wineries Tapias Mariñán
OD / Zone: O.D.. Valdeorras
Grapes: Treixadura
Recommended: for all types of seafood.
Graduation: 13%
Service Temperature: 5º C.
DEVELOPMENT:
Treixadura macerated with carbonic snow at 10 ° C 8 godello hours worked on lees in sweet.
CHARACTERISTICS:
White wine, pale yellow with green highlights, clean, transparent and bright. The nose is notable for its fruity and slightly floral. White and stone fruits like apple, peach, apricot and citrus.
Of medium build and slightly fat; soft and enveloping but alive and fresh at the same time by its good acidity entry, well balanced, Tasty and long finish.
Type: White Wine
Producer: Wineries Tapias Mariñán
OD / Zone: O.D.. Valdeorras
Grapes: Treixadura
Recommended: for all types of seafood.
Graduation: 13%
Service Temperature: 5º C.
Weight | 8 kg |
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