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Ribeiro Wine Valley Couso

Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter.
Evolution: During the first twenty-four months retain complete its aromatic fullness.
Production: 30.000 Bottles 75 cl.

SKU: GD0009038 Category: Tags: , , , , , , , , , , , , , , , , , , , ,

Description

val-of-cousoType: White Wine
Producer: Bodegas Nairoa
Appellation: D.O.Ribeiro.
Grapes: Treixadura 40%, Torrontes 40%, Other 20%.
Recommended: rice, folders, vegetables, seafood.
Graduation: 12% flight
Optimum serving temperature: 8º – 10º.

Additional information

Weight1.16 kg

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