Description
Type: White Wine
Producer: Bodegas Nairoa
Appellation: D.O.Ribeiro.
Grapes: Treixadura 40%, Torrontes 40%, Other 20%.
Recommended: rice, folders, vegetables, seafood.
Graduation: 12% flight
Optimum serving temperature: 8º – 10º.
Ribeiro Wine Valley Couso
Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter.
Evolution: During the first twenty-four months retain complete its aromatic fullness.
Production: 30.000 Bottles 75 cl.
Additional information
| Weight | 1.16 kg |
|---|
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