Description
Type: Young White
Producer: Bodegas Nairoa
Designation O.D. Ribeiro
Recommended: Appetizers, fish and seafood
Graduation: 10,5%
Optimum serving temperature: 8 to 10 º
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Type: Young White
Producer: Bodegas Nairoa
Designation O.D. Ribeiro
Recommended: Appetizers, fish and seafood
Graduation: 10,5%
Optimum serving temperature: 8 to 10 º
Weight | 1.2 kg |
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