The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal.
The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro.
The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label.
Cata:
Bright yellow Color. Nose, notes aromas of pome fruit: apple pear is also a fruit of bone: peach and elegant notes of white flowers, along with aromas more complex parenting (roasted, brioche) that enrich the aromatic palette. In the mouth it is elegant, intense, bulky and kind at the step, with good balance and velvety texture. Long and persistent. Feelings sincere of variety and land.
| Weight | 1.3 kg |
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| To nothing | 2016 |
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It is the albariño mores pure Bodegas Marqués de Vizhoja. A Rays Baixas produced 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira.
Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties.
The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where you have been given 90 points.
Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and herbs aromástatistics. Its taste sweet, franco, soft and fruity.
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