O.D. Baixas
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Albariño / Rias Baixas: Granbazán Amber ( 2019 )
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background.Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.GOLD BACO HARVEST AWARD 2018!
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Albariño / Rias Baixas: Fillaboa 2020
Box of 6Wine from the 70 hectares of vineyards of Fillaboa.This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2019
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end.The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area -
Albariño / Rias Baixas: Fillaboa Magnum in cardboard case
Wine from the 70 hectares of vineyards of Fillaboa.This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2017
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end.The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area -
White wine Pazo selection Add Señorans
Pazo Señorans is a project initiated in 1989 by Marisol Bueno and her husband Javier Mareque, who have worked from the beginning to value wines from Rias Baixas. Pazo de Señoráns selection Add 2010 It is made exclusively from albariño from the magnificent plot Los Bancales, planted with strains over 45 years old. Wine grew over 30 months on lees and more than one year in bottle before marketing. A great white guard to enjoy now or over the next 5 years old.This is one of the most prestigious and award-winning white wines of our country. International Wine Challenge She recognized him as Best White Wine of Spain.Limited production: 15.000 thousand bottles. -
White wine Albariño Pazo Señoráns 2019
The add 2018 It has been characterized by the excellent health of the vines and intense heat. A winter and a warmer than normal spring forward vegetative state 15 days that lasted during the summer in anticipation of the date of the harvest in late August. The vegetative cycle went smoothly, with good flowering and without notable pests. In summer drought he worsened and in August began to see signs of dehydration in clusters, rains in early September the balance returned to the vineyard. This vintage wines are characterized by having more volume due to the warmth of the same and a good freshness. A vintage to enjoy being young or as is standard in the great wines of the area, to save a few years. -
Albariño Friars Sea
The add 2017white wine pale yellow lemon gold tones and crystalline. In nose aroma gives us a wide range of citrus compound, accompanied by hints of ripe fruit. elegant and fresh in the mouth, with frank and intense aftertaste retronasal. -
White wine Pazo Señoráns Collection 2015
Pazo Señorans Collection It is a white wine of the O.D.. Rias Baixas produced by the winery Palace Señorans. This wine is a varietal variety Albariño.The grapes used for the preparation of Pazo Señorans Collection comes from lowlands located near the sea, which it exerts a great influence on the growth of clusters.The soil in which the vineyards are located Albariño is Xabre (clay).After a manual harvest in plastic boxes, Pazo Señorans Collection goes through a meticulous selection in micro plots grains.This wine then macerated with their skins and alcoholically ferments at controlled temperature of 16º.Finally, Pazo Señorans Collection ages for at least five months in deposit with the lees and then rests in the bottle about 30 months.Pazo Señorans Collection born from the vintage of 2011 used for wine Pazo Señorans. The winery reserved a limited number of bottles that hit the market after two years of aging. -
Albariño / Rias Baixas: Mar de Frades ( 2019 )
DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño.CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits. -
Albariño / Rias Baixas: Altos de Torona Godello
Altos de Torona Rosal belongs to the O.D.. Rias Baixas, specifically, the subzone of O Rosal. Composed by the grape varieties Albariño, caiño and Loureira and that has an annual production of 40.000 bottles.
Vintage manual separately and different varieties once the grapes have reached their optimum ripeness. Crumpled, destemmed and cold macerated. Temperature-controlled fermentation to transform into wine. Ageing on the fine lees for four months, providing greater smoothness and uniqueness wine.
Tall wine with mystical resonances. Strong personality, result of "blend" of our varieties (Albariño, laurel and Cain). Complex aromatic journey, where they converge, and fresh fruit and mature. High intensity, with nuances of fruit with bone and touches of tropical passion fruit and mango. Wine greedy, structured, with a vivacity stabbing that balances its passage through the palate. Long finish. While respecting the aromas and flavors of the varieties.
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White wine Amodiño
Amodiño Albariño it is a singular wine of slow fermentation whose subsequent aging is carried out with its own lees, with the of add earlier and the later. It is precisely this peculiarity which gives it a unique character and an evolution in the bottle, rich in nuances, through his long life.Under the warranty that offers a Designation of Origin Rias Baixas, the vineyards of this Amodiño Albariño are distributed in privileged areas within the varied orography of the Valley of the Salnés and Ribeira del Ulla. The harvest of the harvest of the year 2015 occurred during the last week of September and first of October, carrying out green pruning and a later selection in each plot as the clusters reached its maturity.After the selection of the clusters in the winery and subsequent maceration - a process that lasts between eight and ten hours - with the skins, its fermentation is spontaneous and takes place with their own indigenous yeasts at a low temperature and very long.It was aged on its fine lees, performing beating monthly in tank stainless for twelve months, to which he is joined by three months with the lees of the vintage previous (2014) and three with the rear (2016). Next, matured five months in cuba, and it was bottled under the iconography and the design of Eladio Piñeiro in December 2017. Your marketing begins already in march 2018.Piñeiro produces this Amodiño Albariño in their cellar Frore of Carme, space in which their wines acquire the exceptional conditions of soils of different zones of influence of the Estuary of Arousa.This 100% Albariño of skin maceration will provide any of your events a special touch and intense. As own of the galician land that is, a cup of Amodiño Albariño maridará perfectly with any tray of fresh seafood to happy lobster, mussels or crab, among other options. Also with fish such as cod, tuna or turbot will be an excellent idea, although for those that prefer to combine with meat products, it is recommended that you do with poultry.Also, pair with dishes with soft cheeses elaborated with milk of goat, with creamy risottos, or with pieces of sushi, for those of you that are regulars to the japanese food. -
White wine Envidia Cochina Albariño
Envidia Cochina - Tête de cuvée, occurs in soils with exceptional conditions, practicing a viticulture and the process of development unique. Our vineyards have an average age of more than 30 years old, carrying more than eight out of transition to the biodynamic.Packaging: Label that mimics a “clipping” of the press of an article on the Envy with a bullet, each add, the comic book bears the title the own brand of wine, creation of Eladio Piñeiro, design and realization Jaime Asensi.The vineyards are distributed in privileged areas within the varied orography of the Val do Salnés. The harvest of the harvest of the 2016 it was during the penultimate and last week of September. After the manual picking of the grapes in the vineyard and a further selection in the winery are macerated (8-10 hours), is done foot of cuba days before to assist the spontaneous fermentation with its own yeast, “wild”, fermented at a low temperature very long.After fermentation, of all the harvest, we selected the top of the vats of that vintage with more fruity (Tête de Cuvée). Have aging on its own fine lees from 6 months (performing beating weekly 3 first few months and monthly the 3 following), the blend final is the result of the assembly with a 15 % the add above (2015) intended to Frore of Carme (which, until that time, it was aged on its fine lees with beating monthly, during 1 year, more 3 months with the lees of the vintage following (2016), more other 3 months maturing in tank of stainless steel).Bottled, on day Flower, and started its marketing in the month of June 2017. -
Albariño white wine Leiras
In this white, produced in the Rias Baixas, to the Codorníu Group, you will find freshness, minerality and elegance, three qualities that define the wines in the subregion of Val do Salnés, from where come some of the best Albariños of the D. Or.Piles (farms in galician) it is a single variety of grape Albariño (100%). This wine pairs perfectly with fish, seafood, snacks, rice or pasta. Its structure allows also to accompany white meats or sausages. -
Wine Fillaboa 1898
Fillaboa wine 1898
Boxed in a box 3 unitsIt comes from the best grapes from the eight plots that are part of the Fillaboa blend., planted on undulating slopes in the border with Portugal, in soils of sandy-loam texture, with good drainage, and abundance of boulders very suitable for the cultivation of the vineyard of quality.It is a tribute to 1898, year in which one of our first Albariños, crossed the ocean in a sailboat heading for Cuba.The Fillaboa 1898
This wine comes from the best grapes of the eight parcels that are part of the blend of Fillaboa. These plots are characterized by soils of sandy-loam texture, good drainage, abundance of boulders very suitable for the cultivation of the vineyard of quality.Elaboration:The Fillaboa 1898 it is a wine of the harvest 2010. It is elaborated with grapes 100% Albariño, it has been six years of ageing in stainless steel tank on fine lees, doing batonages newspapers to keep the lees in suspension and, in this way, avoid oxidation and obtain more volume and roundness in mouth. -
Wine Fillaboa Selection Finca Monte Alto
Wine from the 70 hectares of vineyards of Fillaboa.Wine of payment made with grapes from the parcel, Monte Alto, emblem of Fillaboa. It is the highest (150 m.) and sunny of their farms, planted in 1988 in a meander of the river Miño, before the river joins the Atlantic ocean. It is therefore a terroir interior, that gives the Albariño is an exceptional character.Fillaboa Selection Finca Monte Alto is a great wine that surprises by its balance and roundness, produced in limited editions.Fillaboa Selection Finca Monte Alto 2015
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. -
Albariño de Fefiñanes Magnum
Wine Albariño de Fefiñanes 2016 MagnumDescription: Grape selection field.A very rainy spring Cambados preceded a cool, wet summer until mid-August. Then the sun shone brightly and temperatures exceeded the average, allowing a very good, although later, grape ripening.Cata:Fruity aromas of apple and peach, Atlantic with flowers and herbs fine. Elegant and spacious, very fresh and fruity, long finish. -
Came Without words Castro Valdés Albariño, Adegas Castro Brey
Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite.Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances.Straw yellow colour, clean and bright; with an aroma of fresh fruit, with notes of white flowers, very mineral and a pleasing background to herbs of vanity. In Tasty, fruity, with perfectly-assembled acidity and a fresh finish and balanced. -
Wine Lord gives Fucks Green Albariño 2016 – Marqués de Vizhoja
It is the albariño Condado do Tea more exclusive. Only 10.000 bottles sold a year. A Rías Baixas made with albariño grapes (70%), treixadura (15%) and loureira (15%), all of them grown and selected from the finca La Moreira.In the vineyard destined to the production of this wine is what is known as green pruning in the summer. Is pruning on a 40% of the clusters in order to ensure optimum growth of the remaining. -
Wine Torre la Moreira Albariño 2020 – Marqués de Vizhoja
It is the albariño mores pure Bodegas Marqués de Vizhoja. A Rays Baixas produced 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira.
Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties.
The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where you have been given 90 points.
Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and herbs aromástatistics. Its taste sweet, franco, soft and fruity. -
Box of 6 Wine bottles Terras Gauda La Mar
Terras gouda La Mar. 2014 (18.5€ .In) , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish. -
Terras Gauda wine La Mar 2014
Terras gouda La Mar. 2013 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain.very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish. -
Albariño wine: Vina Sobreira 2020 ( Box of 6 units )
The Vineyard Sobreira It is the flagship cellar, classy name, high quality, with the guarantee of a good product, golden yellow, intense primary aromas, consistent and excellent aftertaste, pleasant taste. Rigorous in their design and 100% Albariño. -
Box of 6 bottles O.D. Rias Baixas: Xelmirez 2016
Description: White wine with denomination of Rías Baixas. Made with 100% Albariño grape, Dorado alimonado e irisaciones greenish, powerful and complex. Aromas of green fruits (apple) and bone. -
Albariño / Rias Baixas: Xelmírez 2016
Description: White wine with denomination of Rías Baixas. Made with 100% Albariño grape, Dorado alimonado e irisaciones greenish, powerful and complex. Aromas of green fruits (apple) and bone. -
Albariño / Rias Baixas: Fifth Couselo 2015
Fifth Couselo: Bodega long family tradition with a special love for wine and the surrounding environment. Inheritance bought 1163 by monks of the Monastery of Santa Maria de Oia, belonging to the Cistercian Order. It has a country house dating from the year 1800 and 3 hectares of vineyards. Its wine production is 80.000 liters annually and varietals are Albariño, Laurel, Treixadura and Caíño. -
Albariño / Rias Baixas: Carqueixal 2016
Bodegas Viña Nora: Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.Cata: View: Golden straw,On the nose we can appreciate fruity aromas, highlighting how peach and apple and soft mouth enters, long and pleasant finish. Well balanced. -
White Wine Albariño: Eidosela Btll. Magnum 1.5L
White Wine Albariño: EidoselaFormat: Magnum 1.5 L The winery was born as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot).The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
White Wine Albariño: Eidosela Barrel Selection
Fermented White Wine: Eidosela SelecciónEidosela Barrica Selección se elabora a partir de uvas que proceden de una selección de viñedos. Their grapes distinguished by an elevated structure and higher alcohol content. Our selection passes through a maceration process of approximately 6 hours. Fermented and vinified during 4 months in Allier oak barrels and months in stainless steel.Cata: It is a straw yellow wine with golden sparkles, clean and bright. The nose has an association of lees, roasted, smoky and fruity notes. It has a very high intensity. It has a very good palate, tasty, till, with tannic touch, fatty and creamy.It has a good combination of fruit to its time in oak. Delicate, greedy, open and elegant. Highlights its powerful, it is very persistent and with great body and structure. -
White Wine Albariño: Eidosela Btll. 3/8
White Wine Albariño: EidoselaFormat: 3/8The winery was founded as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot).The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
Wine Valmiñor, Albariño 2016
Valmiñor wine has a bright pale yellow with steely hue. The nose has hints of fruit with notes of melon, apricot and grapefruit with hints of fresh grass. The taste is fresh and tasty, in its route takes over the palate with flavors of fruit and apple appreciate a faint bitterness at the end. -
Counts Albarei 2020 Albariño
The wine Condes de Albarei Albariño Rías Baixas is made using cutting-edge technology to preserve the varietal purity of the Albariño grape. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market.Tasting note Condes de Albarei
Golden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence.Awards The Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level.
