Red wine Loxarel – 790 Pe-Cat’s of Loxarel (ecological)

(1 customer review)

Elaboration

A wine with history.

790 are the days of long wait, from the harvest to the day it was bottled, coinciding with a day fruit of the biodynamic calendar. Alcoholic fermentation and malolactic fermentation in jars of clay 720 liters. Later, refined in barrels of 500 liters of French oak during 10 months. The 790 THE CAT'S (harvest 2015) it is the natural evolution of this wine according to the wine cellar. We present a new wine, with a developing and different style, that corresponds to the current work that is being done in the winery with the will to advance towards the purest styles, looking for the expression of the grape and of the terroir in our bottles.

Pairing

Braised meats (civet of wild boar, veal with mushrooms, grilled rib-eye pepper); creamy cheeses and dark chocolate.

Description

Tasting notes: LOXAREL – 790 PE-CAT’S OF LOXAREL (ECO-friendly)

  • View: Cherry red, with grana reflexes. Upper middle layer.
  • Nose: Fruta ripe black or candied. Forest fruit (blueberries, blueberries, raspberries, plums), with memories of toasted (coffee and chocolate) and with a spicy bottom.
  • Mouth: Structured, with soft tannins and round, with notes of candied red fruit. Long finish and pleasant, live.

The winery

The Loxarel winery was born of the vocation and the innovative spirit of Josep Mitjans that, with only sixteen years, developed their first 1.000 bottles of sparkling wine, thus breaking with the tradition of the production of bulk wine of the estate. It was the year 1985. After four generations in contact with the vine and the earth, the time had come to take a further step forward in the development process. Mitjans studied Oenology and took on the challenge of leading the restructuring of the business of the family vineyards. In 1987 registered Loxarel, that vindicates the value of the variety insígnia of the house: the xarel lo. Two years after, Teresa Nin he joined the company to deal with the administrative and commercial management of the brand, while you Were focused on the technical management of the winery and the vineyards. Loxarel has a small team of workers who are engaged in the vineyards and ensure that a year after the other the fruit of the land fill bottles without losing any of the essential characteristics of the terroir.

The personality and character of Josep Mitjans traspúa in their ecological and biodynamic wines. The connection with the earth and the relationship of the terroir with all that is around them, with the universe, characterized wines that are dynamic, breathe landscape and transport the palate to the Penedès; a sparkling wine with personality and character, and a few natural wines with essence, that reconnect with the earth and the spark of life in it.

The wine Loxarel are organic and biodynamic; repiran landscape, collect the essence of all that surrounds the vineyards. In the winery in Vilobí del Penedès rest natural wines with character, sparkling with personality and wines from the autochthonous varieties that turn to shine in the rows of stock in the Penedès region after having subtracted into oblivion for many years.

Xarel lo, the red xarelho, the grenache, the maccabee, and parellada are the varieties star of the cellar. But there is also a space to extract the best out of the merlot, the muscat of Alexandria, and the tempranillo; to take advantage of the virtues of the pinot-noir, the syrah and the chardonnay at its exact point; and to demonstrate the adaptation of a cabernet sauvignon that came into the Penedès region to the mid-TWENTIETH century to stay.

Additional information

Weight 1.5 kg
Type

Wine type

A rating of the vintage

Muy buena.

Grapes

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Temperature of service

Pairing

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Wineries

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Parents

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Region

1 review for Red wine Loxarel – 790 Pe-Cat’s of Loxarel (ecological)

  1. Pedro Rodriguez (verified owner)

    notify when you can buy

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