Counts Albarei “Raw” Albariño 2010 – 2006

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  Albariño / Rias Baixas: Laxas 2015

  Elaboration Starting from perfectly ripe grapes in your Stand or ideal,exclusively from the subzone County Tea,after careful pressing must of excellent quality is obtained. Alcoholic fermentation took place in stainless steel tanks with controlled temperature to 18 ° C; once said fermentation completed all wines are decanted to separate lees and "blend" of different deposits is performed. The wine is stabilized by cold, filtered and bottled, making amicróbico previously passed through a filter which guarantees us a perfect conservation of bottled wine. Cata: Clean and sparkling wine, Straw yellow with greenish Destel. The nose has an intense aroma, perfectly assembled notes and floral f rutales, highlighting the apple and stone fruit (apricot).In the mouth the freshness typical Albariño, with perfectly balanced acidity tight body structure and Wine. Sípido, sweet and satiny.
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  Albariño / Rias Baixas: Fillaboa 2020

  Box of 6 Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.

  FILLABOA 2019

  This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area
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  Wine Lordship of Rubiós Albariño 2019

  Lordship Rubiós 2015, Great Bacchus of Gold Award Luis Hidalgo for the best young wine in Spanish Acio Gold in the awards ceremony of the 2013 Tastings Galicia, best white wine from Galicia 2013 Tasting notes: In view presents a straw yellow color with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and clean, reminding the fruit of a bone (peach and apricot). The palate is a very powerful wine, clean, silky and satiny with a well-integrated acidity. It has a good structure and smoothness.
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  Albariño / Rias Baixas: Counts Albarei – Oak Galician

  Elaboration Best run juice are selected to ferment in Bordeaux barrels new oak Galician, where they remain with their lees for a period of about four months and "batonnage", moved from the daily lees. After bottling remains for a few months in bottle before going to market. Tasting notes Lemon yellow with golden reflections. The nose has a good aromatic intensity, where the ripe fruit typical of the grape variety combine, with the typical aromas of barrel aging, as spicy, coffee, vanilla and coconut. The palate is very dense, glyceric, long and great aromatic persistence.
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  Albariño: Leaves News ( 2015 )

  Elaboration: Vintage done manually in approved crates, once the ripening controls constants indicate that the grapes have reached the optimum point to be harvested. After harvesting of the fruit is responsible for the selection of clusters. This is done rigorously careful handling them to ensure the conservation of the highest quality. Then the stripping is performed and pressing the grapes, where the must obtained in this press passes to stainless steel tanks and is separated from its more solid parts ... is the process of settling. Once this process is complete, starts the fermentation at controlled temperature and, finally, we proceed to filter the wine prior to bottling. Cata Grapes: 100% Albariño, from the vineyards of the winery, in an age between 20 and 40 years old. Appearance: elegant straw yellow, bright, with sparkling lemony. Aroma: nose, intense and enveloping aroma, Very cool Atlantic, white fruits (apple and pear) and citrus (grapefruit). Want: find balsamic sensations in the mouth, floral herbs with a mineral and. A harmonious whole that defines the character of the Albariño variety.