Baked goods and Sweets

Showing all 29 results

Filters:

Artisans
Artisan Almond Cake
Artisan Almond Cake 750 gr / 1.5 Kg with celiac option / diabética ¡No has probado una igual! Second, our Galician cook, he makes it in the restaurant with almond 100% natural, free range eggs and some other secret trick. Our raw materials are always of high quality and Spanish origin and we follow the traditional recipe, far removed from industrial processes. The result? So fluffy and irresistible that you just want to repeat. Ask us for comments: If it is for gift, that we add a personalized note. In options you can choose:
- For celiacs
- For diabetics
- O for both
Artisan almond cake sizes available
- Size 750 g (6 people) - 26,90€
- Size 1,5 Kg (12 people) - 34.90€
Options:
Artisan dark chocolate with hazelnuts Finarrei

Artisan dark chocolate with hazelnuts.

220 g. about.
Almonds of Allariz

The almonds are a mixture of ground almonds, mixed with sugar and egg white. When the resulting mass is solid, it is placed in pieces on top of some wafers and it is taken to the oven. This is the most unequivocal dessert in the Orense municipality of Allariz, which once had many almond trees.
Mirabels in syrup Rosabeles

Galician Mirabels in syrup made by Rosabeles artisans.
Artisan pasta with Mirabel Rosabeles

Artisan pasta with Rosabeles mirabelles. In cardboard box. They are small spheres, with a piece of mirabelle on top. They are made in a small workshop in the province of Pontevedra, following the great-grandmother's recipe. Its shape is irregular since they are made by hand one by one. Only natural ingredients are used in its recipe, and no colorants or preservatives are added. They come in a nice cardboard box, with a brown string around it, which makes them a gift with a lot of presence.
Chestnut Cream with Extra Chocolate

Chestnut cream with chocolate handcrafted with totally organic ingredients. Only cane sugar, cocoa and chestnut, a 70% of fruit.
Tart of Santiago Artesana (IXP) Galicia

Santiago de Galicia cake with Designation of Origin
Tartas de Santiago are made following a family recipe, in which the majority of the production is dedicated to the elaboration of the same; what, together with the large amount of almond used, makes it exclusive in the market. Tarta de Santiago is a traditional Galician sweet, whose basic components are almonds, sugar and egg. Product 100% craftsman. Made on the Camino de Santiago
Flour of chestnut Lodge in jar PET 530 g

Chestnut flour. Vacuum packing in glass jar or PET – Without preservatives or dyes. Sin gluten. Chestnuts refined. - Ingredients: Chestnuts (Castanea sativa). - Recommended.- Ideal for making bread and desserts. - Sin gluten.
Assorted puff pastries Christmas To Xira 850g
Pitted prunes Walnut Bag 200grs

Exchange 200 grams of prunes Walnut Prunes are the dried fruit more antioxidants than there are, contain more than 20 antioxidant compounds able to neutralize the free radicals that cause aging of the skin.
Prunes with bone, The Walnut Bag 200grs

Exchange 200 grams of prunes Walnut Prunes are the dried fruit more antioxidants than there are, contain more than 20 antioxidant compounds able to neutralize the free radicals that cause aging of the skin.
Figs of the Country, the Walnut bag 350

Figs of the country of The Walnut in the bag 350 collected with mimo The figs are the perfect complement to your power, enjoy them in your recipes or at any time as a snack. and in addition to the nutritional qualities, energy and vitamin, figs also have therapeutic properties and help lower cholesterol and fight insomnia.
Figs of the Country, the Walnut box 4 KG

Figs of the country of The Walnut in box 4 kg collected with mimo The figs are the perfect complement to your power, enjoy them in your recipes or at any time as a snack. and in addition to the nutritional qualities, energy and vitamin, figs also have therapeutic properties and help lower cholesterol and fight insomnia.
Chestnut flour bulk Posada (Kg)

Chestnut flour bulk price per kilo vacuum-packed in plastic bag transparent bags 20 kgs Chestnuts refined. - Ingredients: Chestnuts (Castanea sativa). - Recommended.- Ideal for making bread and desserts. - Sin gluten.
Glossy Brown: Inn

Marron glacé made with the best selected chestnuts, candied and glazed with sugar and vanilla, individually wrapped and vacuum-packed in glass jar. Net Weight: 150 g.
Glossy Bombón: Inn

Marron glacé made with the best selected chestnuts, selected, candied and glazed with sugar and vanilla and covered with a thin layer of black chocolate. Individually vacuum wrapped and packaged in glass jar. Peso neto 150g. Net Weight: 150 g.
Glossy brown con brandy : Inn

Marron glacé made with the best candied chestnuts with brandy and glazed with sugar and vanilla. Individually vacuum wrapped and packaged in glass jar. Net Weight: 150 g.
Prepared for ecological Almond Cake – Porto-Mills
Almond cake or pie santiago Preparation: 4 eggs and baked It is a preparation for making, very easily, almond cake organic production. The nuances of kombu sugar sugar sprinkled bring new sensations to this cake with traditional seal. File
- Allergens Nuts (almond)
- Ingredients Almonds (50%), cane sugar, glace sugar cane sugar kombu seaweed (Saccharina) and cinnamon.
IDEAS It may take dessert, at breakfast or snack. You can give a different touch to your cake, adding a little grated lemon peel or a tablespoon of sweet wine for cooking it mezclaantes. It can accompany red fruit, ice cream, creams or simply just.
Tart Wall Chestnut Brown Glacé
Cakes Walls of Lugo has a history of fifteen, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border.
1. Chestnut Cake with Brown Glaze.
Galletas marine Daveiga: Especial sofas 500 g

Bag with special butter canapés 750 g The process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture. The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time.
Galletas marine Daveiga: Classic

Bag with butter 250 g The process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture. The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time.
Galletas marine Daveiga: with olive oil 200 g

Case with olive oil 200 g The process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture. The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time.
Pack de 3 Wall made cakes
Cakes Walls of Lugo has a history of fifteen, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border.
1. Chestnut Cake with Brown Glaze.
2. Walnut Tart with Chocolate.
3. Almond cake with pumpkin.
Prepared for organic cake curry coconut and raisins – Porto-Mills

Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
Prepared for organic cake with chocolate and nuts – Porto-Mills

Company Porto-Mills, Prepared for chocolate cakes and nuts organic production. An ideal product to surprise the sweet tooth of the house with a sweet and original pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
Prepared for organic cake hazelnuts – Porto-Mills

Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
Prepared ecological Cookie Croustillant – Porto-Mills

Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
Prepared ecological Hazelnut Cookie – Porto-Mills

Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
Prepared ecological Cookie Danish – Porto-Mills

Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).