EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience

Ribeiro wine: Make a Sun of Caray 2014

Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing.

SKU: JN00002255 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

BASIC INFORMATION:
Grapes: 85% treixadura, 9% godello and 6% Albariño.
Production: 640 bottles.
Stay in barrels in burgundy new French oak 500 liters.
Soils: Located at an altitude above sea level of 225 meters, the vineyard he works with Wineries, The Umbrella is composed of sandy soils with base granite.
Vineyard: Selection of the best wines of our own vineyard, located in the municipality of Ribadavia (Ourense), occupying an area of 1,1 ha.
Weather: Atlantic soft with some continental influence.

CONSUMPTION:
Service: Ambient temperature of between 11 and 14º C.
Enjoy: In perfect condition until 2021.
Pairing: A wine ideal to accompany stews of fish, cheeses of raw milk and meat, as porco celta.

Alcohol content: 12,35% flight.

Additional information

Weight1.3 kg
To nothing

2013

O.D..

Reviews

There are no reviews yet.

Be the first to review “ Ribeiro wine: Make a Sun of Caray 2014”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Wine San Clodio Ribeiro 2016 Bodegas San Clodius

    San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope."Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palateElaborationWhite run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.CataGolden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.

  • White Wine Viña Costeira Ribeiro Blanco

    Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a pleasant and harmonious

  • Ribeiro white wine: Viña Leiriña

    Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty.

  • White Wine Ribeiro PAZO

    Pale straw yellow, clean and bright.Aroma medium intensity, till, with white fruit, fennel and fresh grass.The taste is balanced, tasty, fresh and cheerful.Gastronomy: Served in glass is a perfect companion of good espresso

  • Ribeiro Wine Valley Couso

    Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter.Evolution: During the first twenty-four months retain complete its aromatic fullness.Production: 30.000 Bottles 75 cl.