Description
Type: White Wine
Producer: Bodegas A Tapada
Appellation: O.D. Valdeorras
Grapes: Godello 100%
Recommended: White meat, cheeses, fish and all kinds of seafood.
Graduation: 13º % Flight.
Optimum serving temperature: 6 to 8 ºC
Guitian Godello 2011 is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation.
Type: White Wine
Producer: Bodegas A Tapada
Appellation: O.D. Valdeorras
Grapes: Godello 100%
Recommended: White meat, cheeses, fish and all kinds of seafood.
Graduation: 13º % Flight.
Optimum serving temperature: 6 to 8 ºC
| Weight | 1.3 kg |
|---|---|
| To nothing | 2016 |
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Prize: ACIO DE ORO 2015[/caption]The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality.
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