Albariño Friars Sea

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  First and only wine qualified as Breeding in the Denomination of Origin Valdeorras in Galicia. It is a wine of a very limited production which is our ultimate pride, whose grapes have been selected in a rigorous way in centuries-old vineyards.Aged in French oak barrels for 12 months and other 12 months between preparation and bottle, achieving a perfect balance where the fruit blends with the funds toasty oak.Cherry red, with edges garnets. Intense aroma, rich in fruit expression and mineral, background toasted wood and ripe fruit. Mouth tasty, tannins are very mature and appropriate acidity, concentrate, memories of ripe clusters, skins. Long and elegant.
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  Wine Torre la Moreira Albariño 2020 – Marqués de Vizhoja

  It is the albariño mores pure Bodegas Marqués de Vizhoja. A Rays Baixas produced 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira.

  Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties.

  The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where you have been given 90 points.

  Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and herbs aromástatistics. Its taste sweet, franco, soft and fruity.
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  Caja de 6Btlls. Wine Dona Delfina Pink – Roandi

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  Box of 6 bottles of Wine Morgadío Albariño 2016 – Bodegas Morgadío

  Morgadío 2014 is a young White Wine made with Albariño grape in the Rías Baixas Designation of Origin by Adegas Morgadío. The Wine has remained 2 months in contact with its lees and 3 months in bottle before marketing. The albariño grape comes from vineyards with an average age of 30 years old.The grapes are processed as maximum 30 minutes after being harvested. After a mild crushing, and once the must-yolk, fermentamos the musts of each plot separately and at a controlled temperature of not more than 15 ° .Clean, bright. Straw-yellow with touches greenish. High intensity of fruit of white pulp type pear, apple, peladillo and melon. Notes of white flower (hawthorn). Light tip of bubble, step sweet and intense driving sweet; balanced with their acidity. Retro nasal fruity, and citrus.
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  Wine this calls on the lees 2015 Godello

  An excellent Godello from the cellar To Covered, fermented on the lees in steel tanks for 8 months and matured in bottle. The grapes harvested in its maturity point; a wine that is appreciated for its good acidity, a certain smoothness and breadth of aromas and flavors.A wine fruity greenish-yellow, with a wide volume in the mouth, that will evolve favourably for a few more years. On the nose teaches aromas of ripe fruit (apricot) and white flowers. In the mouth it is soft and somewhat unctuous, round and with good acidity. Long finish.