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The most complex and particularly godello, with a distinct character, reflecting the mineral expression of the slate floors of Portela, wrapped in discreet French oak that remains in the background, giving it complexity and prolonging its longevity.
Compiled from family vineyard, in a vinification by plots (“pezas”) to gain complexity and wit a refrigerated transport to warehouse.
Type: Godello white wine fermented in barrels
Producer: Adega Valdesil
OD / Zone: O.D.. Valdeorras
Grapes: Godello
Recommended: White meat, cheeses, fish and all kinds of seafood.
Graduation: 13.5%
Service Temperature: It is very important to serve about 12 ° C.
Cata: Stands out his freshness in the mouth, fatty and spacious with good weight of fruit and acidity that makes it long and enveloping.
| Weight | 1.2 kg |
|---|---|
| To nothing | 2016 |
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