Fermented White Wine: Eidosela Selection
Eidosela Cask Selection is made from grapes coming from selected vineyards. Their grapes distinguished by an elevated structure and higher alcohol content. Our selection passes through a maceration process of approximately 6 hours. Fermented and vinified during 4 months in Allier oak barrels and months in stainless steel.
Cata: It is a straw yellow wine with golden sparkles, clean and bright. The nose has an association of lees, roasted, smoky and fruity notes. It has a very high intensity. It has a very good palate, tasty, till, with tannic touch, fatty and creamy.
It has a good combination of fruit to its time in oak. Delicate, greedy, open and elegant. Highlights its powerful, it is very persistent and with great body and structure.
Type: White wine fermented
Producer: Bodegas Eidosela
Designation: O.D.. Rias Baixas
Grapes: : 100% Albariño selected
Recommended: Seafood, fish, poultry, rice, fresh cheese.
Graduation: 13%
Optimum serving temperature: 9º
Annual production: 30.000 liters approximately
| Weight | 1.2 kg |
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