Box of 12 bottles of Señorío de Rubiós red

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  Albariño / Rias Baixas: Laxas 2015

  Elaboration Starting from perfectly ripe grapes in your Stand or ideal,exclusively from the subzone County Tea,after careful pressing must of excellent quality is obtained. Alcoholic fermentation took place in stainless steel tanks with controlled temperature to 18 ° C; once said fermentation completed all wines are decanted to separate lees and "blend" of different deposits is performed. The wine is stabilized by cold, filtered and bottled, making amicróbico previously passed through a filter which guarantees us a perfect conservation of bottled wine. Cata: Clean and sparkling wine, Straw yellow with greenish Destel. The nose has an intense aroma, perfectly assembled notes and floral f rutales, highlighting the apple and stone fruit (apricot).In the mouth the freshness typical Albariño, with perfectly balanced acidity tight body structure and Wine. Sípido, sweet and satiny.
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  Wine Martin Codax, Albariño ( 2020 )

  Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.  

  Bacchus de Plata 2017

  
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  Albariño / Rias Baixas: Palace Bouciña 2016

  Young and attractive wine with Atlantic accent, made exclusively from grapes from Albariño.
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  Wine Lordship of Rubiós Albariño 2019

  Lordship Rubiós 2015, Great Bacchus of Gold Award Luis Hidalgo for the best young wine in Spanish Acio Gold in the awards ceremony of the 2013 Tastings Galicia, best white wine from Galicia 2013 Tasting notes: In view presents a straw yellow color with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and clean, reminding the fruit of a bone (peach and apricot). The palate is a very powerful wine, clean, silky and satiny with a well-integrated acidity. It has a good structure and smoothness.
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  Albariño / Rias Baixas: Mar de Frades ( 2019 )

  DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño. CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits.