Description
Production area: Parish Barcela, Arbo. The grape variety: 100% Albariño grape varieties. Controlled and limited to production performance 2,5 tears kg for each strain. Graduation: 13% Flight
Aging: 5% aged in French and American oak for 2 months (barrels maximum age 2-3 years old). 95% in stainless steel tanks with maceration on lees for 4 months. Production: 15.000 bottles / year.
PH: 3.23
Sugar: 2,5 g / l
Acidity: 6,4 g / l
Bottle Type: Bordeaux-style glass bottle tan weighing 470 g with natural cork silkscreened.
Recommended serving temperature: 10⁰C –
Reviews
There are no reviews yet.