Description
Type: Young White
Producer: Cellar Eduardo Peña
D.O Title: Ribeiro
Grapes: Treixadura, Albariño, Godello, Side and Loureira
Recommended: Appetizers, fish and seafood
Graduation: 13,5º
Optimum serving temperature: 8 to 10 º
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Ribeiro white wine: Eduardo Peña
Prepared by macerating varieties Treixadura, Albariño, Godello, Side and Loureira; work on lees and smooth blend with fermentation in barrels 300 liters of medium grain European oak and toasted very soft.
Cata: Pale yellow with golden reflections. Complexity, intensity and quality of primary aromas, subtle, elegant and very intense at once; citrus lemon, laurel and orange blossom; tropical pineapple and mango; Hair fruit peach and apricot, merge with soft light balsamic smoked, vanilla and other minerals.
Boca fat, full, smooth and satiny, good structure, tasty and slightly bitter: well balanced, good acidity and very long.
Additional information
| Weight | 1.2 kg |
|---|---|
| To nothing | Enquire |
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