Wine ” Setembro 20 ” Godello 2020

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  Wine Lord gives Fucks Green Albariño 2016 – Marqués de Vizhoja

  It is the albariño Condado do Tea more exclusive. Only 10.000 bottles sold a year. A Rías Baixas made with albariño grapes (70%), treixadura (15%) and loureira (15%), all of them grown and selected from the finca La Moreira. In the vineyard destined to the production of this wine is what is known as green pruning in the summer. Is pruning on a 40% of the clusters in order to ensure optimum growth of the remaining.
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  Box of 6 bottles of Wine Torre Fornelos Albariño 2016 – Bodegas Morgadío

  The Tower of Fornelos, located in the margins of one of the parcels of Farm Morgadío, dating back to S. XI , and it served as a watchtower for the “raia” or the border with Portugal. The wine albariño, Torre Fornelos is produced by the controlled fermentation at a temperature of 15ºC of the best grapes of the Appellation of Origin Rías Baixas. Crisp, straw-yellow with sparkles lemon, it has a medium intensity of white fruit type pear; final notes of hay. Nice pace with some salinity atlantic; I remember jasmine and apple. Clean, bright. Straw-yellow with touches greenish. High intensity of fruit of white pulp type pear, apple, peladillo and melon. Notes of white flower (hawthorn). Light tip of bubble, step sweet and intense driving sweet; balanced with their acidity. Retro nasal fruity, and citrus.
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  Wine Torre la Moreira 2016 Magnun Albariño – Marqués de Vizhoja

  It is the albariño mores pure Bodegas Marqués de Vizhoja. A Rays Baixas produced 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira.

  Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties.

  The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where you have been given 90 points.

  Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and herbs aromástatistics. Its taste sweet, franco, soft and fruity.
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  Caja de 6Btlls. Wine Flavia Mencia – Roandi

  FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties. FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and vividness. Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood. Awards

  • Gold and Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015, 2016, 2017
  • 4 Star Guide Peñín 2016, wines with best quality-price ratio
  • 88 points Guide Peñín 2015, 2016, 2017
  • Wine official “Festa do throw it away” 2017
  • Honorable mention awards MONKEY WINE 2017
  • Silver medal Contest TOPWINE 2017
  • First prize in the XVII TASTING COMPETITION-WINEMAKER RED GALEGOS held by the Association of the Basque country of Sommeliers.
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  Box of 6 bottles of Wine Payments Galir Rosa Rivero Mencia 2013 – Bodegas Virxe de Galir

  First and only wine qualified as Breeding in the Denomination of Origin Valdeorras in Galicia. It is a wine of a very limited production which is our ultimate pride, whose grapes have been selected in a rigorous way in centuries-old vineyards. Aged in French oak barrels for 12 months and other 12 months between preparation and bottle, achieving a perfect balance where the fruit blends with the funds toasty oak. Cherry red, with edges garnets. Intense aroma, rich in fruit expression and mineral, background toasted wood and ripe fruit. Mouth tasty, tannins are very mature and appropriate acidity, concentrate, memories of ripe clusters, skins. Long and elegant.