Description
Type: White wine fermented in stainless steel tanks.
Producer: Cigarron the land
OD / Zone: O.D.. Monterrey
Grapes: Godello,Treixadura.
Recommended: Fish and seafood, rice sea, poultry and white meats.
Graduation: 13%
Service Temperature: 10º
Cata: Clean and bright straw yellow wine with greenish tones, fruity scent marking, pineapple and peach later appear touches of smoke and Laural. In the mouth it is a balanced wine.
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