Delicatessen
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Pack de 2 Oyster Pies and Cockle Or Submarine
Pack de 2 units of Oyster Pate with Chestnut and Cockle Pate with Chestnut 80 g. 1 x Oyster Pate with Chestnut. Exquisite pate, fine and delicate flavor, preserving the essence of the oyster and its unmistakable taste of the sea, while the chestnut highlights these characteristics and provides creaminess. 1 x Cockle Pate with Chestnut. Surprising fusion of a fruit of the sea with fruit of the forest, contrasting sweet with salty. Intense cockle flavor, while the chestnut adds creaminess and a special touch to this pate, that combines two Galician raw materials of excellence. Indispensable product for cockle lovers! Without preservatives or colorings. Product SIN GLUTEN -
Pack de 2 Nécora and Shrimp or Submarine Pâtés
Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x pâté Nécora Galicia of handmade and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, hierbas aromáticas salvajes y salsas finas Sin conservantes ni colorantes. Product SIN GLUTEN -
Pack de 2 Crab and Shrimp Pâtés OR Submarine
Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Pate Centollo Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN -
Artisan dark chocolate with hazelnuts Finarrei
Artisan dark chocolate with hazelnuts.
220 g. about.
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Lid of assorted mushrooms to the Japanese Porto Muiños
Mushroom cap varied to Japanese, made in Galicia by Porto Muiños.
120g can format.
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Seaweed tartare Porto Muiños
Organic production of Galician seaweed tartar. This tartar is made with vegetables from the sea, meticulously cut, and mixed in the right proportion.
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Fresh brown algae Ascophyllum
Ingredients: Fresh brown algae from Galicia Ascophyllum Campaign: All year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh brown algae Fucus vesiculosus
Ingredients: Fresh brown algae from Galicia Fucus vesiculosus Campaign: All year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Gracilaria verrucosa (Ogonori)
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Sea noodle (Nemalion helminthoides)
Ingredients: Seaweed Fresh Noodle Galicia sea (Nemalion helminthoides) Availability: Agosto How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Starry Moss Algae (Mastocarpus stellatus) dehydrated
Ingredients: Natural algae preserved in salt. Galicia Moss crashed (Mastocarpus stellatus) Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Alga Kombu Sugar (Saccharina) in salting
Ingredients: Brown algae in Galicia salt Kombu Sugar (Saccharina) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Gracilaria Multipartita
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Gracilaria carnosa
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
O Underwater Shrimp Pate 100grs
Paté of Shrimp To Pearl Illas Cíes, Pontevedra. Paté of shrimp of handmade and limited production. Ingredients: 65% shellfish (shrimp), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product suitable for celiac -
Pack de 2 Nécora and Centollo or submarine pâtés
Pack de 2 units pates crabs and spider crab in net seafood Perla Cies Islands, Pontevedra Galicia 1 x pâté Nécora the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, wild herbs and fine sauces 1 x Pate Centollo Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN -
Pate Galician mussel sauce with scallops: Boiromar
Pate Galician mussel sauce with scallops: Boiromar pack de 2 RO85. Pate mussel scallop sauce with olive oil, using fresh produce of the day, without preservatives or colorings, totalmente natural. Product from Galicia designation -
Centollo Pate The Submarine
Pate Centollos A Pearl Cies Islands, Pontevedra. Centollo pate de Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product suitable for celiac -
Nécora Pate The Submarine 100grs
Pate Nécora A Pearl Cies Islands, Pontevedra Galicia Paté de Nécora de la Rías gallegas.Elaboración totalmente artesanal y producción limitada. Pate Nécora:65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN -
Noodles with Nori Porto Mills
Pasta Noodles with Nori Seaweed File:- Allergens Cereals containing gluten (durum wheat semolina)
- Ingredients: Durum wheat, Salary Want (Porphyra spp.) (4,44%) and water.
- Net Weight: 200 g
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50 sushi nori sheets 125 g
Ingredients: Toasted nori seaweed sheet to prepare sushi. Expiration: 18 months Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. -
6 sushi nori sheets 15 g
Ingredients: Toasted nori seaweed sheet to prepare sushi. Expiration: 18 months Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. -
Flavored salt flakes – Porto-Mills
Company Porto-Mills, Salt flakes flavored nori seaweed, Wakame, sea lettuce, Herbs, smoked paprika, slip the curry. A different choice of salt and give an original flavor to your dishes. Although his initial specialization were the native algae of the Galician Atlantic coast, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sugar with citrus – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sugar with raspberry – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sugar with nori – Porto-Mills
Sugar nori organic production Company Porto-Muiños, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.- Ingredients Sugar icing * (91%) and nori * (Porphyra spp.) (9%). * organic production
- Net Weight 90 g
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Algae Chimichurri Sauce – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared for organic cake with chocolate and nuts – Porto-Mills
Company Porto-Mills, Prepared for chocolate cakes and nuts organic production. An ideal product to surprise the sweet tooth of the house with a sweet and original pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared for organic cake hazelnuts – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared ecological Cookie Croustillant – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared ecological Hazelnut Cookie – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sal con algas – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sugar with sea lettuce – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Rice Seaweed mild flavor Porto Mills
A delicious cooked rice with seaweed very simple and quick to prepare. IDEAS Watch your rice clams, asparagus, Parmesan, rabbit or other ingredients and have new dishes or other nuances. -
Salad 5 varieties of seaweed in bulk salt
Ingredients: Natural algae preserved in salt. Galicia Sea Spaghetti, Kombu, Wakame, Sea Lettuce. Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Salad 4 varieties of salted seaweed ( 2Kg )
2 Kg of salad 4 Sea spaghetti varieties, Wakame, Sea Lettuce and Kombu Ingredients: Natural algae preserved in salt. Galicia Wakame, Sea Lettuce, Kombu, Sea Spaghetti Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Algas Dulse (Palmaria palmata) in salting
Ingredients: Natural algae preserved in salt. Galicia Dulse Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Seaweed algae (Gigartina Pistillata) in salting
Ingredients: Natural algae preserved in salt. Galicia Gigartina pistillata. Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Starry Moss Algae (Mastocarpus stellatus) in salting
Ingredients: Natural algae preserved in salt. Galicia Moss crashed (Mastocarpus stellatus) Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Salary Nori (Porpliyra purple) in salting
Ingredients: Natural algae preserved in salt. Galicia Nori Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Irish Moss Algae (Chondrus curly) in salting
Ingredients: Natural algae preserved in salt. Galicia Irish Moss Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Kombu seaweed sugar (Saccharina) in salting
Ingredients: Natural algae preserved in salt. Galicia Kombu sugar Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula.
