D.O.P. Cariñena
Showing all 15 results
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White wine Raimat Solana
Raimat has a continental climate with very strong and contrasted: it's very hot during the day and the evenings are very cool. This phenomenon gives the grapes a very intense. Therefore, the sun bathes the vineyards of Raimat is one of the principales the protagonists of our farm and Raimat Solana, a white wine smooth and creamy, with floral notes and white fruit, it represents.DEVELOPMENT (VINIFICATION)The grape harvest is during the night; fact that allows it to reach low temperatures, to avoid oxidation unwanted.After pressing, the wort passes through a heat exchanger of cold to get a temperature lower than 10 C to make a clarification of static and at the same time preserve the primary aromas. The must clean is decanted into a stainless steel tank with cooling system for performing a controlled fermentation to 16 ºC during 2 the 3 weeks. After the alcoholic fermentation, trasegamos wines (always with carbon dioxide gas in the tanks to prevent oxidation). The two varieties of grapes D. O. Costers del Segre are vinified separately. Once the fermentation and clarified wines, we proceed to develop the blend.PAIRINGRaimat Solana is the perfect complement to dishes with birds, as chicken or turkey. Also with fresh salads, fish of all kinds, shellfish, rice and pasta.PRIZES ADD 2016SILVER MEDALMUNDUS VINI - 2017 -
Red wine oak La Sastrería: O.D.. Cariñena
Description: LA SASTRERIA red wine oak D.O. Carinena 75cl Grenaches of more than 40 years in dry land on the slopes of the Sierra de Algairén. Light aging in American oak barrels. Wine dominated by red fruit, ripe and fresh notes of aromatic herbs. Medium and juicy body, with intense flavor and velvety mid palate. Perfect for a meat barbecue, or pasta bolognesa. tailoring O.D.. Cariñena -
White wine Intramurs de Poblet
Intramurs de Poblet blanc is a wine produced in the Abbey of Poblet. Raised with the lees until the time of bottling. Characteristic aromas of tropical, citrus notes and a background floral typical of the Chardonnay.DEVELOPMENT (VINIFICATION)Vendimiado and transported immediately to the winery for direct pressing, using static 48 hours, must is fermented at a controlled temperature of 16 degrees. This white wine intended to show what we can give you a grape such as Chardonnay in a warm climate but in height above the level of the sea. Varietal expression and freshness in equal parts marked by the strength of the terroir.PAIRINGIntramurs de Poblet White is the perfect complement to a risotto, soft cheeses and flash cures, white meat, fish and seafood. -
White wine Vineyards of Anna
DEVELOPMENT (VINIFICATION)The grapes of the Chardonnay comes from different plots, with different soils and exposures; the purpose is to achieve a mixture with multiple records, we provide texture, body, freshness and golosidad. This differentiation allows us to obtain a wine with exceptional qualities while retaining the expression of the fruit. The grape enters the winery during the night, at low temperatures, to preserve the aromas of the variety and avoid oxidation of unwanted. Is performed a pressing immediate, for after, during 24-48h to make a natural clarification at low temperature. Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ° C. After the alcoholic fermentation, the various tanks of Chardonnay are blended according to indication of the winemaker to get that final mix.PAIRINGVines of Anna Chardonnay is the perfect complement to dishes containing white meat, fish, seafood, rice, and pasta. Also ideal for asian cuisines such as japanese and thai, tempura, and grilled vegetables. -
Red wine Viña Extrísima Masia Bach
Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” to the best vineyards where Masia Bach wines historically came from. Council of the winemaker It is recommended its consumption during the year following the harvest. Pairing It is a red wine-cut, the perfect ally for a wide range of dishes: vegetables and meats stewed or grilled, post, fish of firm flesh and fat, such as cod and tuna accompanied with sauces, rice dishes seasoned with meat, mushrooms stir-fried or stewed, sausages and semi-mature cheeses. -
The wine Care Tinto Roble 50cl. 2017
The wine Care Tinto Roble 50cl. 2017 The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months. -
The Wine Care Tinto Roble
The Wine Care Tinto Roble 2017 The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months. -
Wine Care Tinto Roble Magnum 2017
Wine Care Tinto Roble Magnum 2017 The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months. -
Wine, Care Chardonnay 2019
Wine, Care Chardonnay 2017 Care still in a good line, betting each year with this variety and every year surprises us with a potential of fruit that leaves us happy. White wine crystalline aspect, shows a pale straw yellow with greenish reflections. Aromas clean and intense, reminiscent of fruits and white flowers. Exotic. In the mouth, a lot of feelings of white fruit (apple, money), along with other tropical and light citrus. Excellent your end. Tasty and seductive with great balance. Obtaining of the must by bleeding after 10 hours of cold maceration (9ºC) with the skins. The alcoholic fermentation is developed in deposits conical stainless steel at a temperature of between 15 and 18°C. -
Wine Care Crianza
Wine Care Crianza In the drawing, performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank. Parenting during 12 months american Oak, native to the forests of Kentucky. -
Wine Care Crianza 2015
Wine Care Crianza 2015 Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank. Parenting is 12 months in american oak barrels. -
Wine Care Magnum Foster 2015
Wine Care Magnum Foster 2015 Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank. Parenting is 12 months in american oak barrels. -
Vino Care Bancales 2014
Vino Care Bancales 2014 Performs a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank. The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing. -
Wine Care Bancales Magnum
Wine Care Bancales Magnum Performs a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank. The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing. -
Vino Care XCLNT 2014
Vino Care XCLNT 2014 To obtain a low yield and higher concentration in the fruit, we performed the pruning to a “bud eye” in each one of the varieties. Getting 1600 kgs/Ha for the Grenache and 2900 kg/Ha in the Cabernet and 3500 kg/Ha for the Syrah.Development: Pre-fermentation maceration 7 days at a constant temperature of 10°C. Fermentation done in tanks and conical up to a temperature of 30°C. After the alcoholic fermentation, the wine remains in maceration with the skins during 22 days. Develop malolactic fermentation in barrel. The wine was transferred to barrels of French oak Allier where it remains a time of 16 months. During the ageing the wine suffered 4 trasiegos.
