Pates
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Centollo Pate The Submarine
Pate Centollos A Pearl Cies Islands, Pontevedra.Centollo pate de Galicia of handmade and limited production.Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings.Product suitable for celiac -
Nécora Pate The Submarine 100grs
Pate Nécora A Pearl Cies Islands, Pontevedra GaliciaPaté de Nécora de la Rías gallegas.Elaboración totalmente artesanal y producción limitada.Pate Nécora:65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables and wild herbs.Without preservatives or colorings.Product SIN GLUTEN
