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Pates

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  • Pack de 2 Oyster Pies and Cockle Or Submarine
    Pack de 2 units of Oyster Pate with Chestnut and Cockle Pate with Chestnut 80 g. 1 x Oyster Pate with Chestnut. Exquisite pate, fine and delicate flavor, preserving the essence of the oyster and its unmistakable taste of the sea, while the chestnut highlights these characteristics and provides creaminess. 1 x Cockle Pate with Chestnut. Surprising fusion of a fruit of the sea with fruit of the forest, contrasting sweet with salty. Intense cockle flavor, while the chestnut adds creaminess and a special touch to this pate, that combines two Galician raw materials of excellence. Indispensable product for cockle lovers! Without preservatives or colorings. Product SIN GLUTEN

  • Pack de 2 Nécora and Shrimp or Submarine Pâtés
    Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x pâté Nécora Galicia of handmade and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, hierbas aromáticas salvajes y salsas finas Sin conservantes ni colorantes. Product SIN GLUTEN

  • Pack de 2 Crab and Shrimp Pâtés OR Submarine
    Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Pate Centollo Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN

  • Iberian Pate with Coren Truffle
    Iberian pate with Truffle from the Galician brand Coren. This pate is made with Iberian pork liver. It comes in a cardboard box containing two individual cans of 78 grams each.

  • Iberian pate with Pedro Ximenez de Coren
    Iberian pate with Pedro Ximénez from the Galician brand Coren. This pate is made with Iberian pork liver. It comes in a cardboard box containing two individual cans of 78 grams each.

  • Pack de 3 the pâté – Or Submarine
    Pack de 3 paté with rede (necora-centolo-shrimp) - The Submarine Los and classic Paté de Centollo, Crabs and Shrimp, along with a bag made by hand with a network of our fishermen, make this pack a unique gift for any occasion. Tin easy open. Sin gluten. Store in a cool and dry place at room temperature. Without preservatives or colorings.

  • Pate Cockle with Chestnut – Or Submarine
    Pate Cockle with Chestnut of Galicia Or Submarine High Canned, handmade and limited production and made with high quality ingredients Without preservatives or dyes.

  • Pate Oyster with chestnut – Or Submarine
    Pate Oyster with Galician chestnut Or Submarine High Canned, handmade and limited production and made with high quality ingredients Without preservatives or dyes.

  • O Underwater Shrimp Pate 100grs
    Paté of Shrimp To Pearl Illas Cíes, Pontevedra. Paté of shrimp of handmade and limited production. Ingredients: 65% shellfish (shrimp), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product suitable for celiac

  • Pack de 2 Nécora and Centollo or submarine pâtés
    Pack de 2 units pates crabs and spider crab in net seafood Perla Cies Islands, Pontevedra Galicia 1 x pâté Nécora the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, wild herbs and fine sauces 1 x Pate Centollo Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN

  • Pate Galician mussel sauce with scallops: Boiromar
    Pate Galician mussel sauce with scallops: Boiromar pack de 2 RO85. Pate mussel scallop sauce with olive oil, using fresh produce of the day, without preservatives or colorings, totalmente natural. Product from Galicia designation

  • Centollo Pate The Submarine
    Pate Centollos A Pearl Cies Islands, Pontevedra. Centollo pate de Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product suitable for celiac

  • Nécora Pate The Submarine 100grs
    Pate Nécora A Pearl Cies Islands, Pontevedra Galicia Paté de Nécora de la Rías gallegas.Elaboración totalmente artesanal y producción limitada. Pate Nécora:65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN