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Intense cherry red, well covered. Nose of ripe red fruits, deep and elegant. Fruity in the mouth, tasty, wide, Mature and persistent.
Type: Red Wine
Producer: Bodega Vitinícola Ribeiro
Designation : O.D.. Ribeiro
Grapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia.
Recommended: Red meat, all kinds of meats and cheeses.
Graduation: 10.5% Flight.
Optimum serving temperature: 16-18ºC.
Type: Red Wine
Producer: Bodega Vitinícola Ribeiro
Designation : O.D.. Ribeiro
Grapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia.
Recommended: Red meat, all kinds of meats and cheeses.
Graduation: 10.5% Flight.
Optimum serving temperature: 16-18ºC.
| Weight | 1.25 kg |
|---|
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