Description
Type: Red Wine
Producer: Bodega Vitinícola Ribeiro
Designation : O.D.. Ribeiro
Grapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia.
Recommended: Red meat, all kinds of meats and cheeses.
Graduation: 10.5% Flight.
Optimum serving temperature: 16-18ºC.
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