Description
Type: Young White
Producer: Bodegas Alanis
Designation O.D. Ribeiro
Recommended: Appetizers, fish and seafood
Graduation: 12º
Optimum serving temperature: 8 to 10 º
White Ribeiro arising from the terroir of shiny lemon yellow tones and green hues that speak of freshness.
Excellent palate with freshness. friendly and balanced step without losing forcefulness, denoting persistence. Elegant and intense.
Type: Young White
Producer: Bodegas Alanis
Designation O.D. Ribeiro
Recommended: Appetizers, fish and seafood
Graduation: 12º
Optimum serving temperature: 8 to 10 º
Weight | 1.2 kg |
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