Stay a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 7 months in French oak barrels before hitting the market.
Cata:
· Aroma: Balance between fruit and wood. Tone toasted integrated with ripe red fruit, spicy. Very intense and frank.
· Visual: Cover Media, Intense cherry red with pinkish trim denoting the oak.
· Mouth: Structured and powerful, seamless integration of oak and fruit, memories of toasted. Balsamic, varietal. Lingering aftertaste
Type: Red wine Mencia
Producer: Bodeguero Group ViniGalicia.
Designation: O.D.. Ribera Sacra
Grapes:100% Mencia.
Recommended:Fish, meats and cheeses.
Graduation: 12.6%
Optimum serving temperature: 16-18ºC. Before taking the mouth, let stand at least 5 minutes.
| Weight | 1.2 kg |
|---|
Tasting notesView: Cherry red with red trim, media cover.Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memoriesMouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
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