autumn
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Organic dehydrated mushrooms: Billet (Boletus edulis) per kilo
Organic dehydrated Boleto mushrooms in bulk (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
Eco-friendly product -
Dehydrated organic Shiitake mushrooms (Shiitake)
Shiitake from organic production dehydrated in bulk by (KG): Shiitake (Shiitake) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; sautéed as an appetizer or starter; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly product -
Artisan Galician pie Cod
Traditional artisan Galician cod empanada. After coming out of the oven, it is sent and delivered the next day before 10 in the morning. Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod. -
Artisan Galician Pie Zorza
Traditional Galician artisan empanada from Zorza After coming out of the oven it is sent and delivered the next day before 10 in the morning. Ingredients; wheat flour, fresh yeast, onion, will, sunflower oil, saffron and zorza Galician (pork loin, it, sweet paprika and hot paprika) -
Grelos al natural canned: Castelo 850 grs.
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. They have always been part of the 'Galician broth' and of course, of the famous carnival preparation 'lacón con grelos'. Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops. Estimated weight: 2,650 kg The stems are cut to preserve the most tender parts of the turnip greens. Exquisite vegetables, low in calories and high in fiber. Already cooked, saute and ready to eat. -
Package of Pork Sausage Celtic Castelao
Presentation: Box with (3 out) vacuum packed Format: 210g approx. Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and well-being: All the sausages are made gluten-free, being unfit for consumption celiac. No allergens Limited production Store in a cool, dry place. Pairing: A good companion for the appetizer and snack. -
Iberian Chorizo : Atilano Allon
Chorizón Iberico Atilano Anllón 0.500kg -/+ 130 days, Best before date Format 500g approx Presentation: vacuum in carry case -
Sausage extra celtic: Home Castelao
Sausage extra celtic House Castelo 0.330 kg -/+ 130 days, Best before date Format 330 g approx Presentation: vacuum in case EAN code: 8437005774629 Home Castelao , it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of presenting products of the highest quality to the market, following the artisan tradition and good knowledge that had characterized our grandmother Doña Carmen. ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector gallego... -
Handmade Pie Galician Scallops
Traditional Gallegian artisanal empanada from Zamburiñas , After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, serrano ham and zamburiñas -
Artisan pie Galician Tuna
Traditional artisan Galician Tuna empanada After coming out of the oven it is sent and delivered the next day before 10 in the morning. ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tuna -
Artisan pie Galician Mussel
Traditional artisan Galician mussel empanada After coming out of the oven it is sent and delivered the next day before 10 in the morning. Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and mussels -
Galician Artisan Meat Pie
Traditional artisan pie Galician meat. After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork. -
Heavy Galicia Posada 800gr.
Grelos de Galicia InnIn metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia.Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Extra Chorizo Recipe with Abuela Casa Castelao
INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Stuffed in natural casing STORAGE CONDITIONS: Store in a cool, dry place GLUTEN FREE WITHOUT PRESERVATIVES OR COLORANTS -
Organic cheese "Pilgrim" cured and matured in Barley
In the past, pilgrims covered their cheeses with cereals to preserve them on their Camino to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, hay and mushroom aromas, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Preparation and maturation • Organic cheese with natural moldy rind. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams -
Goat cheese Ripened Touza Vella 450 +/-grs
The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, with a weight of 450gr or 900gr and with a minimum maturation of 4,5 months. It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit. -
Smoked pork knuckle tray 0.5 +/- KG
Tray 0.5 +/- Kgs of traditional cured pork knuckle in strips an essential complement for your stews, broths and stews. Natural smoking with oak firewood. Ingredients: Pork rib, salt Salting method: traditional Galician Consumption: Soak a 12 hours prior to desalinate. -
Unto Salted galician Pork (+ /- 1Kg)
/- 1.5Kg of wash traditional salty Pork in Galicia, labelling and packaging in absorbent paper and rope.The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish. -
Flour of chestnut Lodge in jar PET 530 g
Chestnut flour. Vacuum packing in glass jar or PET – Without preservatives or dyes. Sin gluten. Chestnuts refined. - Ingredients: Chestnuts (Castanea sativa). - Recommended. - Ideal for making bread and desserts. - Sin gluten. -
Grelos : Posada in glass jar
Grelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle. Ideal for wines, Scrambled, creams and purees. Perfect filling for empanadas and croquettes. It can be served as an accompaniment to all kinds of pasta, meat and fish. Net Weight: 360 g. -
Ham Celtic Gran Reserva Sliced : Home Castelao
Jamón Celta Gran Reserva Loncheado de Casa Castelao Casa Castelao , it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of presenting products of the highest quality to the market, following the artisan tradition and good knowledge that had characterized our grandmother Doña Carmen. ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, Today we can say that all this, added to the integration of new technological advances, allows us to combine experience with technology, thus being one of the best-known companies in the Galician agri-food sector... INGREDIENTS: Ham celtic, Salt, Sugar, Conservatives ( E-252, E-250 ), Dextrin, Lactose, Antioxidants ( E-331iii, E-301 ) CONDITIONS OF CONSERVATION: Store in a cool, dry place QUALITY DATA ALLERGENS: Contains lactose LIMITED PRODUCTION WITHOUT GLUTEN -
Loin Celtic Slicing : Home Castelao
INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika, CONDITIONS OF CONSERVATION: Store in a cool, dry place QUALITY DATA ALLERGENS: Does not contain LIMITED PRODUCTION WITHOUT PRESERVATIVES OR COLORS GLUTEN FREE -
Cured loin of pork of pork celtic ½ Castelao
Format 500 approximate grams INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika, CONDITIONS OF CONSERVATION: Store in a cool, dry place QUALITY DATA ALLERGENS: Does not contain LIMITED PRODUCTION WITHOUT PRESERVATIVES OR COLORS GLUTEN FREE -
Cachucha / cured boneless traditional Galician cacheira
Half a pig's head cured the lalinense of approximately 2 kg, bottled especially for cooked galegos and traditional dishes of Galicia -
Pork ribs salt Craft tray 1 +/- KG
Tray 1 +/- Kgs of pork ribs salt traditional vacuum, crafts an essential complement for your stews and stews. Ingredients: Pork rib, salt Salting method: traditional Galician Consumption: Soak a 12 hours prior to desalinate. -
Ham Gran Reserva Celtic : Home Castelao
Ham Gran Reserva Celtic House Castelo 8 kg -/+ 194 days, Best before date Format 8 kg approx. Presentation: to the natural Code EAN: 8437005774384 Home Castelao , it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of presenting products of the highest quality to the market, following the artisan tradition and good knowledge that had characterized our grandmother Doña Carmen. ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector gallego... -
Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs
CHORIZO LOIN CURED SPICY 300GRS APPROX. Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing. -
Cabbages of Betanzos
The cabbage Betanzos, they are sweet and very appreciated for the elaboration of the galician soup and other typical dishes of Galicia, the home cooked local cabbage beef heart are unique in terms of its flavor and difficult to find outside the Region. Cabbage is a vegetable that belongs to the same family as broccoli or cauliflower. Its fat content is very low, it just has calories. Is sold by the piece from 500 grams to 2 kilos -
Cured loin of pork Torrez Nuñez 700grs
Cured loin of pork Torrez Nuñez of 700grs and vacuum packaging a Medium piece of pork loin Breed Duroc salt, marinated, stuffed in casings of fibrán and subsequently subjected to the process of maturation proper. -
Caldo Gallego Porto-Muíños
The Caldo Gallego Porto-Muíños is simply caldo gallego recipe traditional, soup of local vegetables, potato finely chopped, turnip, beans and chorizo. How do you enjoy the Galician broth? He opens the can, heats up, and enjoy this fabulous broth. A dish with a lot of tradition, now brought to your home. -
Bunch of collard greens galician 500g
Cabbage is the vegetable galician par excellence, the vegetable key in one of the typical dishes of the galician cuisine: the cooked, although today it is also used to make dishes such as minestrones, filled etc.
Presents a characteristic morphology: an erect habit with root axonomorfa, long stem, cylindrical, upright, lignificado and robust, with the base semileñosa and covered in scars foliar. Its leaves are entire, waxy with petiole and stalk length, and its flowers have white color, yellow or pale yellow,. These plants are bi-annual (sometimes you can stay in the field for up to three years) and pollination entomófila. The seeds are completely smooth and of a brown color.
Cabbages are a source of fibre, folic acid, protein, iron, magnesium, phosphorus, calcium, potassium, copper, magnesium, thiamine, riboflavin, vitamin A, vitamin C, vitamin K and vitamin B6. Further, they possess a high content of sinigrin and glucoiberina, both with a prominent role in anti-cancer.
Directly from the garden to your table.
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Bunch of trademark pickled cabbage galician 800gr
The trademark pickled cabbage, like the white, it is a typical local vegetable that is grown in Galicia. ( Area of Monfero ) Intense green colour, more accentuated as the plant is approaching the time of flowering. Slightly acid flavour, combined with a certain bitterness. Texture, slightly fibrous, more so if the variety is narrow leaf with a high percentage of petioles. Very low hardness due to the low content of dietary fiber. The high fiber content they possess the nabizas, make his consumption favors the intestinal transit, and therefore avoid or improve symptoms of constipation. In addition, these vegetables contain amounts outstanding of provitamin A that our body transforms into vitamin A. Directly from the garden to your table. -
Bunch of spinach galician 800gr
Spinach is a vegetable whose cultivation in Galicia has proliferated because of its climate and its land, generating a spinach and robust quality.
Spinach is an excellent natural resource of vitamins, fibres and minerals, in comparison with the meat, provides few calories and contains no fat. It is also rich in phytonutrients, especially the beta-carotene and lutein, making it a plant with antioxidant properties that protect us from cellular damage. Its stalks are richer in fiber than the leaves.
The spinach is composed mainly by water. The amount of fats and carbohydrates is very low, but it is one of the vegetables that most proteins contain. It is rich in fiber, especially the stems, proving very beneficial for our health.
It is an excellent natural source of vitamins and minerals, containing calcium, iron, potassium, magnesium, manganese, phosphorus, vitamin A, vitamin C, vitamin E, vitamin K, as well as vitamins of the group B ( B6, B2, B1) and folic acid (vitamin B9).Also, contains antioxidants such as flavonoids,and carotenoids (lutein and zeaxanthin, neoxanthin). It is also a good source of Omega-3 fatty acids.
Directly from the garden to your table.
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Bunch of swiss chard galician 800gr
The swiss chard is one of the green leafy vegetables more popular today in Galicia; they are very versatile in the kitchen, being able to add young leaves to salads and when they are more mature, to dishes, cooked vegetables and sautéed. Chard leaves contain extremely high amounts of vitamin A; provides vitamins of the B complex, as B1, B3, B5, B6, B9, that are essential for the metabolic functions cellular. Its leaves are an excellent source of antioxidant vitamins, as the vitamin C, and have excellent levels of vitamin K. In terms of the minerals, contains copper, calcium, sodium, potassium, iron, manganese and phosphorus. This vegetable is very rich in soluble fiber, that helps to keep the intestinal transit, prevents the estrañimiento, and it is very important in the prevention of cholesterol. Directly from the garden to your table. -
Chorizo Artisan Porco Celta Home Castelao pack 3 units
Chorizo-Cured Pork Celtic has a weight of approximate 365 grams your handmade in natural gut-based lean Pork (Celtic) first quality. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, spicy just, Meaty, substantial and aftertaste long. Contains No preservatives, or dyes, free of gluten and lactose. -
Bunch of xenos cabbage Galician +/-0.7 kg
Bunches of Xenos / Bertone (tender shoots of cabbage) fresh from Galicia in the area of Betanzos collected on the same day of submission and in the format of a bunch of +/- 700 grams. The Xenos are the young shoots of cabbage, born once cut cabbage, A few days later cut, They start to come about "children" that if left growing conveniently become xenos. A treat for the palate with a much milder flavor than the cabbage itself. Yes the repeat tests, insurance -
Goat cheese Ripened Touza Vella 900 +/-grs
Unavailable until March - April. The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, with a weight of 450gr to 900gr and with a minimum maturation of 4,5 months. It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit. -
Cabbages da terra chá, Galicia Castelo
Natural cabbages in tin of 800gr P.N.E Castelo, Lugo The cabbages harvested in Terra Chá gardens are packaged naturally, ensuring the highest quality and its high content of nutrients, stressing the fiber, vitamin C, among others. This product is ideal to prepare many typical dishes of Galicia as a broth of cabbages, creams, etc., making it a food rich and healthy. -
Grelos al natural canned: Castelo 2,650 kg
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. They have always been part of the 'Galician broth' and of course, of the famous carnival preparation 'lacón con grelos'. Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops. Estimated weight: 2,650 kg The stems are cut to preserve the most tender parts of the turnip greens. Exquisite vegetables, low in calories and high in fiber. Already cooked, saute and ready to eat. -
Butelo gallego
Product typical galician obtained as a result of mortise rib and pork belly at the blind pig, smoked and cured. Ingredients: Tips of rib and pork belly, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i), antioxidant (E-316, acidulant ( E-575), cayenne, natural garlic, conservatives ( E-250 and E-252) and dextrose. Weight: 1.0 kg Conservation: Cool and dry place Expiration date: 60 days -
Butelo gallego: Casa Castelo
Butelo Galician House Castelo 1.2 kg -/+ INGREDIENTS: ribs and skins, of pig, Salt, Paprika, Garlic, Meat protein, Dextrin, sugar, dextrose, antioxidants ( E-301, E-331i), conservatives ( E-252, E-250 PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave it cooking for two hours on a slow fire. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD -
Androlla Galician Artisan
Galician artisan Androlla weighing between 500 - 600 grams Stuffed in natural casing and naturally smoked with oak wood. PREPARATION : Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD
