Description
Smoked pork knuckle tray 0.5 +/- KG. Tray 0.5 +/- Kgs of traditional cured pork knuckle in strips an essential complement for your stews, broths and stews. Natural smoking with oak firewood. Ingredients: Pork rib, sal Método de salazón: tradicional gallego Consumo: Soak a 12 hours prior to desalinate. Category: Pig.


















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