Description
Cachucha / cured boneless traditional Galician cacheira. Half a pig's head cured the lalinense of approximately 2 kg, envasada especial para cocidos galegos y platos tradicionales de Galicia Categoría: Meat > Pig.
Cachucha / cured boneless traditional Galician cacheira
Half a pig's head cured the lalinense of approximately 2 kg, bottled especially for cooked galegos and traditional dishes of Galicia
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