Baked goods and Sweets
Showing all 5 resultsSorted by latest
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Artisan dark chocolate with hazelnuts Finarrei
Artisan dark chocolate with hazelnuts. 220 g. about. -
Almonds of Allariz
The almonds are a mixture of ground almonds, mixed with sugar and egg white. When the resulting mass is solid, it is placed in pieces on top of some wafers and it is taken to the oven. This is the most unequivocal dessert in the Orense municipality of Allariz, which once had many almond trees. -
Mirabels in syrup Rosabeles
Galician Mirabels in syrup made by Rosabeles artisans. -
Artisan pasta with Mirabel Rosabeles
Artisan pasta with Rosabeles mirabelles. In cardboard box. They are small spheres, with a piece of mirabelle on top. They are made in a small workshop in the province of Pontevedra, following the great-grandmother's recipe. Its shape is irregular since they are made by hand one by one. Only natural ingredients are used in its recipe, and no colorants or preservatives are added. They come in a nice cardboard box, with a brown string around it, which makes them a gift with a lot of presence. -
Chestnut Cream with Extra Chocolate
Chestnut cream with chocolate handcrafted with totally organic ingredients. Only cane sugar, cocoa and chestnut, a 70% of fruit.
