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autumn
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Organic dehydrated mushrooms: Billet (Boletus edulis) per kilo
Organic dehydrated Boleto mushrooms in bulk (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
Eco-friendly product -
Dehydrated organic Shiitake mushrooms (Shiitake)
Shiitake from organic production dehydrated in bulk by (KG): Shiitake (Shiitake) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; sautéed as an appetizer or starter; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly product -
Artisan Galician pie Cod
Traditional craft Galician pie CodAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod. -
Artisan Galician Pie Zorza
Traditional artisan pie Galician ZorzaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; wheat flour, fresh yeast, onion, will, sunflower oil, saffron and zorza Galician (pork loin, it, sweet paprika and hot paprika) -
Grelos al natural canned: Castelo 850 grs.
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'.Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.Estimated weight: 2,650 kgSe cortan los tallos para conservar las partes más tiernas del grelo.Exquisite vegetables, low in calories and high in fiber.Already cooked, saute and ready to eat. -
Package of Pork Sausage Celtic Castelao
Presentation: Box with (3 out) vacuum packedFormat: 210g approx.Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.- Without allergens
- Limited production
- Keep in cool and dry place.
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Sausage extra celtic: Home Castelao
Sausage extra celtic House Castelo 0.330 kg -/+- 130 days, date of preferential consumption
- Format 330 g approx
- Presentation: vacuum in carry case
- EAN code: 8437005774629
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Handmade Pie Galician Scallops
Empanada traditional craft Galician Scallops ,After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, serrano ham and zamburiñas -
Artisan pie Galician Tuna
Traditional artisan pie Galician TunaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tuna -
Artisan pie Galician Mussel
Traditional artisan pie Galician musselAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and mussels -
Galician Artisan Meat Pie
Traditional artisan pie Galician meat.After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork. -
Heavy Galicia Posada 800gr.
Grelos de Galicia InnIn metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia.Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Extra Chorizo Recipe with Abuela Casa Castelao
INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Stuffed into natural casingsCONDITIONS OF CONSERVATION: Keep in cool and dry placeSIN GLUTENWITHOUT PRESERVATIVES OR DYES -
Organic cheese "Pilgrim" cured and matured in Barley
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production.Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts .Development and maturation• Green moldy natural rind cheese.• Made by hand with organic milk from our farm and limited production.• matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese.• Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities.So, we have recovered the tradition of eregrinos on their way to Santiago.Weight: 400 grams -
Goat cheese Ripened Touza Vella 450 +/-grs
The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, weighing 450gr or 900gr and with a minimum maturation of 4,5 months.It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit. -
Smoked pork knuckle tray 0.5 +/- KG
Tray 0.5 +/- Kgs of traditional cured pork knuckle in strips an essential complement for your stews, broths and stews.Natural smoking with oak firewood.Ingredients: Pork rib, salt Method of salting: traditional, galician Consumption: Soak a 12 hours prior to desalinate. -
Unto Salted galician Pork (+ /- 1Kg)
/- 1.5Kg of wash traditional salty Pork in Galicia, labelling and packaging in absorbent paper and rope.The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish. -
Flour of chestnut Lodge in jar PET 530 g
Chestnut flour. Vacuum packing in glass jar or PET – Without preservatives or dyes. Sin gluten.Chestnuts refined.- Ingredients: Chestnuts (Castanea sativa).- Recommended.- Ideal for making bread and desserts.- Sin gluten. -
Grelos : Posada in glass jar
Grelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle.Ideal for wines, Scrambled, creams and purees. Perfect pie filling andcroquettes. It can be served as an accompaniment to all kinds of pasta,meat and fish.Net Weight: 360 g. -
Ham Celtic Gran Reserva Sliced : Home Castelao
Ham Celtic Gran Reserva Sliced House CastelaoHome Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector, the galician...INGREDIENTS: Ham celtic, Salt, Sugar, Conservatives ( E-252, E-250 ), Dextrin, Lactose, Antioxidants ( E-331iii, E-301 )CONDITIONS OF CONSERVATION: Keep in cool and dry placeDATA QUALITY- ALLERGENS: Contains lactose
- LIMITED PRODUCTION
- SIN GLUTEN
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Loin Celtic Slicing : Home Castelao
INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika,CONDITIONS OF CONSERVATION: Keep in cool and dry placeDATA QUALITY- ALLERGENS: Does not contain
- LIMITED PRODUCTION
- WITHOUT PRESERVATIVES OR DYES
- SIN GLUTEN
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Cured loin of pork of pork celtic ½ Castelao
Format 500 grams approximate INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika, CONDITIONS OF CONSERVATION: Keep in cool and dry place DATA QUALITY ALLERGENS: Does not contain LIMITED PRODUCTION WITHOUT PRESERVATIVES OR DYES GLUTEN-FREE -
Cachucha / cured boneless traditional Galician cacheira
Half a pig's head cured the lalinense of approximately 2 kg, bottled especially for cooked galegos and traditional dishes of Galicia -
Pork ribs salt Craft tray 1 +/- KG
Tray 1 +/- Kgs of pork ribs salt traditional vacuum, craft an essential complement to your to your stews and casseroles. Ingredients: Pork rib, salt Method of salting: traditional, galician Consumption: Soak a 12 hours prior to desalinate. -
Ham Gran Reserva Celtic : Home Castelao
Ham Gran Reserva Celtic House Castelo 8 kg -/+- 194 days, date of preferential consumption Format 8 kg approx.Presentation: the natural EAN code: 8437005774384
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Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs
CHORIZO LOIN CURED SPICY 300GRS APPROX.Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing. -
Cabbages of Betanzos
The cabbage Betanzos, they are sweet and very appreciated for the elaboration of the galician soup and other typical dishes of Galicia, the home cooked local cabbage beef heart are unique in terms of its flavor and difficult to find outside the Region.Cabbage is a vegetable that belongs to the same family as broccoli or cauliflower. Its fat content is very low, it just has calories.Is sold by the piece from 500 grams to 2 kilos -
Cured loin of pork Torrez Nuñez 700grs
Cured loin of pork Torrez Nuñez of 700grs and vacuum packaging A medium piece of pork loin Breed Duroc salt, marinated, stuffed in casings of fibrán and subsequently subjected to the process of maturation proper. -
Caldo Gallego Porto-Muíños
The Caldo Gallego Porto-Muíños is simply caldo gallego recipe traditional, soup of local vegetables, potato finely chopped, turnip, beans and chorizo.How do you enjoy the Galician broth?
He opens the can, heats up, and enjoy this fabulous broth. A dish with a lot of tradition, now brought to your home. -
Bunch of collard greens galician 500g
Cabbage is the vegetable galician par excellence, the vegetable key in one of the typical dishes of the galician cuisine: the cooked, although today it is also used to make dishes such as minestrones, filled etc.
Presents a characteristic morphology: an erect habit with root axonomorfa, long stem, cylindrical, upright, lignificado and robust, with the base semileñosa and covered in scars foliar. Its leaves are entire, waxy with petiole and stalk length, and its flowers have white color, yellow or pale yellow,. These plants are bi-annual (sometimes you can stay in the field for up to three years) and pollination entomófila. The seeds are completely smooth and of a brown color.
Cabbages are a source of fibre, folic acid, protein, iron, magnesium, phosphorus, calcium, potassium, copper, magnesium, thiamine, riboflavin, vitamin A, vitamin C, vitamin K and vitamin B6. Further, they possess a high content of sinigrin and glucoiberina, both with a prominent role in anti-cancer.
Directly from the garden to your table.
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Bunch of trademark pickled cabbage galician 800gr
The trademark pickled cabbage, like the white, it is a typical local vegetable that is grown in Galicia. ( Area of Monfero )
Intense green colour, more accentuated as the plant is approaching the time of flowering. Slightly acid flavour, combined with a certain bitterness. Texture, slightly fibrous, more so if the variety is narrow leaf with a high percentage of petioles. Very low hardness due to the low content of dietary fiber.
The high fiber content they possess the nabizas, make his consumption favors the intestinal transit, and therefore avoid or improve symptoms of constipation. In addition, these vegetables contain amounts outstanding of provitamin A that our body transforms into vitamin A.Directly from the garden to your table.
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Bunch of spinach galician 800gr
Spinach is a vegetable whose cultivation in Galicia has proliferated because of its climate and its land, generating a spinach and robust quality.
Spinach is an excellent natural resource of vitamins, fibres and minerals, in comparison with the meat, provides few calories and contains no fat. It is also rich in phytonutrients, especially the beta-carotene and lutein, making it a plant with antioxidant properties that protect us from cellular damage. Its stalks are richer in fiber than the leaves.
The spinach is composed mainly by water. The amount of fats and carbohydrates is very low, but it is one of the vegetables that most proteins contain. It is rich in fiber, especially the stems, proving very beneficial for our health.
It is an excellent natural source of vitamins and minerals, containing calcium, iron, potassium, magnesium, manganese, phosphorus, vitamin A, vitamin C, vitamin E, vitamin K, as well as vitamins of the group B ( B6, B2, B1) and folic acid (vitamin B9).Also, contains antioxidants such as flavonoids,and carotenoids (lutein and zeaxanthin, neoxanthin). It is also a good source of Omega-3 fatty acids.
Directly from the garden to your table.
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Bunch of swiss chard galician 800gr
The swiss chard is one of the green leafy vegetables more popular today in Galicia; they are very versatile in the kitchen, being able to add young leaves to salads and when they are more mature, to dishes, cooked vegetables and sautéed.Chard leaves contain extremely high amounts of vitamin A; provides vitamins of the B complex, as B1, B3, B5, B6, B9, that are essential for the metabolic functions cellular. Its leaves are an excellent source of antioxidant vitamins, as the vitamin C, and have excellent levels of vitamin K. In terms of the minerals, contains copper, calcium, sodium, potassium, iron, manganese and phosphorus.This vegetable is very rich in soluble fiber, that helps to keep the intestinal transit, prevents the estrañimiento, and it is very important in the prevention of cholesterol.Directly from the garden to your table.
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Chorizo Artisan Porco Celta Home Castelao pack 3 units
Chorizo-Cured Pork Celtic has a weight of approximate 365 grams your handmade in natural gut-based lean Pork (Celtic) first quality.His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, spicy just, Meaty, substantial and aftertaste long. Contains No preservatives, or dyes, free of gluten and lactose. -
Bunch of xenos cabbage Galician +/-0.7 kg
Bunches of Xenos / Bertone (tender shoots of cabbage) fresh from Galicia in the area of Betanzos collected on the same day of submission and in the format of a bunch of +/- 700 grams.The Xenos are the young shoots of cabbage, born once cut cabbage, A few days later cut, They start to come about "children" that if left growing conveniently become xenos. A treat for the palate with a much milder flavor than the cabbage itself.Yes the repeat tests, insurance -
Goat cheese Ripened Touza Vella 900 +/-grs
Unavailable until March - April.The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, with a weight of 450gr to 900gr and with a minimum maturation of 4,5 months.It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit. -
Cabbages da terra chá, Galicia Castelo
Natural cabbages in tin of 800gr P.N.E Castelo, LugoThe cabbages harvested in huertas da Terra Chá are packed in their natural state, ensuring the highest quality and its high content of nutrients, stressing the fiber, vitamin C, among others. This product is ideal to prepare many typical dishes of Galicia as a broth of cabbages, creams, etc., making it a food rich and healthy. -
Grelos al natural canned: Castelo 2,650 kg
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'.Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.Estimated weight: 2,650 kgSe cortan los tallos para conservar las partes más tiernas del grelo.Exquisite vegetables, low in calories and high in fiber.Already cooked, saute and ready to eat. -
Butelo gallego
Product typical galician obtained as a result of mortise rib and pork belly at the blind pig, smoked and cured.Ingredients: Tips of rib and pork belly, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i), antioxidant (E-316, acidulant ( E-575), cayenne, natural garlic, conservatives ( E-250 and E-252) and dextrose.Weight: 1.0 kg Conservation: Cool place, and dry Expiration date: 60 days -
Butelo gallego: Casa Castelo
Butelo Galician House Castelo 1.2 kg -/+INGREDIENTS: ribs and skins, of pig, Salt, Paprika, Garlic, Meat protein, Dextrin, sugar, dextrose, antioxidants ( E-301, E-331i), conservatives ( E-252, E-250PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave it cooking for two hours on a slow fire.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD -
Androlla Galician Artisan
Galician artisan Androlla weighing between 500 - 600 gramsSausage in natural casing and naturally smoked with oak wood.PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD -
Galician onion chorizo
1 Kg +/- of Chorizo onions from GaliciaINGREDIENTS: Lean pork, onion, will, paprika and garlic.PREPARATION: Is inserted in a pot with hot water, it must be fully covered by the water, leave it cooking for half an hour. It is recommended to prick the sausage before putting in lna pot to prevent bursting.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD · NO PRESERVATIVES OR COLORS -
Dried mushrooms blends in case 25 grs
Mixtures of dried wild mushrooms in cardboard box 25 g- Billet (Boletus edulis)
- Colmenilla (Morchella sp.)
- Mushrooms (Calocybe gambosa)
- Rebozuelo (CANTHARELLUS eibarius)
- Shiitake (Shiitake)
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Dried mushrooms in box: Trumpet of death (Craterellus cornucopioides)
Dried wild mushrooms in cardboard box: Trumpet of death (Craterellus cornucopioides) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Rebozuelo (CANTHARELLUS eibarius)
Dried wild mushrooms in cardboard box: Rebozuelo (CANTHARELLUS eibarius) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Mushrooms (Calocybe gambosa)
Dried wild mushrooms in cardboard box: Mushrooms (Calocybe gambosa) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Colmenilla (Morchella sp.)
Dried wild mushrooms in cardboard box: Colmenilla (Morchella sp.) 25 gDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Billet (Boletus edulis)
Dried wild mushrooms in cardboard box: Billet (Boletus edulis) 25 gDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Shiitake (Shiitake)
Dried wild mushrooms in cardboard box: Shiitake (Shiitake) 25 gExpiration: 18 monthsConservation: Room temperatureDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Trumpet of death (Craterellus cornucopioides)
Bulk Dried wild mushrooms (KG): Trumpet of death (Craterellus cornucopioides)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Shiitake (Shiitake)
Bulk Dried wild mushrooms (KG): Shiitake (Shiitake)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly product -
Dried mushrooms (KG): Mushrooms (Calocybe gambosa)
Bulk Dried wild mushrooms (KG): Mushrooms (Calocybe gambosa)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Billet (Boletus edulis)
Bulk Dried wild mushrooms (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly product -
Galician cured bacon 1Kg +/-
Boneless Pork Bellies, salty to the point and traditionally cured, presented whole +/- 1Kg -
Galician cured bacon la lalinense 0.6+/-
Boneless Pork Bellies, salty to the point and traditionally cured, filed halves 1 Kg -
Fresh pork rib 2KG
2 Kgs of traditional fresh pork rib to your favorite dishes and barbecues. -
Galician Artisan Pork Spread
Portions of +/- 0.250Kg or per kilo of traditional Galician pork salty oil.The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish. -
Salted pork rib tray 0.5 +/- KG
Tray 0.5 +/- Kgs of traditional salted pork rib in strips an essential complement for your stews, broths and stews. Ingredients: Pork rib, salt Method of salting: traditional, galician Consumption: Soak a 12 hours prior to desalinate. -
Lots of fresh bacon Galician 2 Kg approx with rib
Boneless fresh pork bacon, presented in tacos 1,8 kgs +/- Approximate weight -
Dried mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)
Bulk Dried wild mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)Expiration: 3 yearsConservation: Room temperatureDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Colmenilla (Morchella sp.)
Bulk Dried wild mushrooms (KG): Colmenilla (Morchella sp.)Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Chestnut flour bulk Posada (Kg)
Chestnut flour bulk price per kilo vacuum-packed in plastic bag transparent bags 20 kgs Chestnuts refined.- Ingredients: Chestnuts (Castanea sativa).- Recommended.- Ideal for making bread and desserts.- Sin gluten. -
Glossy Brown: Inn
Marron glacé made with the best selected chestnuts, candied and glazed with sugar and vanilla, individually wrapped and vacuum-packed in glass jar.Net Weight: 150 g. -
Glossy Bombón: Inn
Marron glacé made with the best selected chestnuts, selected, candied and glazed with sugar and vanilla and covered with a thin layer of black chocolate.Individually vacuum wrapped and packaged in glass jar. Peso neto 150g.Net Weight: 150 g. -
Glossy brown con brandy : Inn
Marron glacé made with the best candied chestnuts with brandy and glazed with sugar and vanilla.Individually vacuum wrapped and packaged in glass jar.Net Weight: 150 g. -
Galician wine sausages (Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
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Galician wine sausages(Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
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Galician pressed cracklings
Galician Chicharrones are typical Galician product, made from bacon and lean pork. The process of making Macario chicharrones is acquired after a persistent cooking over time since they are made very slowly. As it is an already cooked dish, it makes it very practical, both cold for toast and hot for sandwiches or pizza.Galician greaves
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Galician greaves (Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
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Bean Lourenzá, beans with D.O. 1 Bag 0.5Kg.
Galaicas Lourenzá beans in bag 0.5 Kg.Maruxa beans is produced by a small family business located in Lourenzá, Lugo, Galicia, dedicated for 20 years exclusively to the production and sale of beans that location.The Beans Lourenzá Unlike other: for its fleshy and firm texture, whiteness, shape and sweet smell, earthy and starched. Even produces a distinctive sound.Impossible to confuse the palate in any recipe. -
Lacon part of a 4 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approx -
Unto Galician Celtic Pig House Castelao
Unto Pork Celta de Galicia House Castelao in bag packaging vacuum 200 + - grs. a delicacy for soup or stew.The daub is an indispensable product in the Galician cuisine, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish. -
Extra chorizo from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs
First Galician sausageExtra chorizo. Without colorants or preservatives. Natural smoked +/- 2 KgsAuthentic Galician chorizo made in a traditional way without preservatives or colorants is stuffed in natural casing and vacuum packed.Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or alone -
Galician smoked bacon portions of 1 Approx kg without rib
Smoked boneless pork belly, presented in tacos 1 kgs +/- Approximate weight -
Chorizo de Galicia Torrez Nuñez first mesh 360 grs.
Sausage first Gallego in mesh 500grs Torres NuñezGallego authentic sausage traditionally manufactured preservative is embedded in natural casing and vacuum packaging.Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or aloneIngredients: Pork belly and lean pork, cayenne, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i ), antioxidant (E-316), acidulant (E-575), natural garlic, conservatives ( E-250 and E-252 ) and dextrose. WITHOUT DYES. -
Galician bacon servings of salt 150 grs
Boneless Pork Bellies, salty to the point and traditionally cured, filed portions loncheadas 150 grs -
Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs
LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX.Chorizo curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units.Pac -
Bunch of fresh Grelos Galicia
Bunch of Turnip greens fresh from Galicia in the market and in the format of +/-0.8 kg.Grelos are a winter vegetable with a touch bitter for dishes such as pork shoulder with turnip greens, Galician broth and cooked.Yes the repeat tests. -
Box of 12 bottles of Señorío de Rubiós red
Box of 12 bottles O.D. Rias Baixas County Red: Lordship Rubiós[special_font size="16" unit="px" ] 6.50 to 5.35 [/special_font] the unit. comparndo 2 Free Shipping boxesThe wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health.Tasting notes:In the visual phase has a beautiful maroon cherry lively, clean and bright.The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry).In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste. -
Piece of ripened cheese Moeche +/- 1 Kg
Made with whole milk 100% precedent of animals fed on Galician meadows.INTERIOR: Consistent paste ivory white, with few eyes and a very clean cut. It has a mild flavor and a pleasant flavor more pronounced.EXTERIOR:Its crust is firm and consistent, Straw-yellow somewhat rough.WEIGHT: Between 1 / 1.2 kg and a diameter of 10 to 14 cm.Its development is very similar to the Galician cheese, but this cheese has the peculiarity that is a cheese with a slightly stronger flavor due to their greater maturity period, of 15 days.* Please note items for international delivery are not available -
Artisan Cheese cured Bernaldo. O.D. San Simón da Costa
Artisan Cheese Gallego nipple smoking and curing.
PDO San Simón da CostaFor appetizer cheese.Weight: 0.5 Kg. -
Atilano Allon's Mini Vacuum Lacón from 1 kg +/-
MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROCKnuckle of pork in its salt point. No need to desalinate.Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry placeDate of Expiry: 365 days -
DO Daniberto cured artisan cheese San Simón da Costa
Artisan Cheese Smoked Gallego nipple with Birch firewood and cured. PDO San Simón da CostaIdeal para aperitif.The development of Cheese San Simón da Costa board a traditional recipe with the best materials and the most hygienic sanitary control. Two features stand out in the process of developing, giving it its distinctive flavor and aroma.First, of raw material fundamental: cow's milk, especially the blond races Galician, brown Alpine and Frisian, always produced in the area in accordance with health regulations.The most significant feature is found in the phase SMOKED, for which the wood of a typical tree of the area is used: BIRCH, although it dispenses with bark.After the cheese is stored for maturation, for a time not less than 45 days. The product is already developed and only need for finalization of labeling. And consumption. -
Bread ousa 2 x 1Kg.
Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia.Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning.Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness. -
Sliced cured "Porco Celta de Campo" Cercel
Presentation: Parts +/- 8 kgFeatures: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months.Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter.Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet.Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people. -
Salchichón “Porco Celta de Campo” teijeiro
Presentation: Spare 300gr to 350grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack. -
Loin of “Porco Celta de Campo” weaver
Presentation: Parts +/- 400 grFeatures: Celtic Pork Loin Field,100% purebred Celtic, marinated natural paprika, salt and garlic . The cure to reach its optimum point in highlighting its organoleptic qualities.Firm texture, infiltration media and intense flavor, Cercel spine is the most exquisite pieces of Porco Celta.Health and Wellness: Because the breed and calf, the loin of Porco Celta Cercel has large content of proteins beneficial to the health.Pairing: Appetizer perfect combination of good food. -
Celtic pork chorizo teijeiro
Presentation: Pieces 300gr to 450grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack. -
Chestnuts in syrup Natural Posada
Chestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g.Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla.- Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla.- Recommended.- Ideal as a dessert or as an accompaniment to all kinds of poultry and meat. -
Grelos de Galicia Inn 200grs.
Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia.Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Gourmet jam Solal of Naranja, Apple & Cinnamon
Jams Orange, Apple & Canela Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet jam Solal of Manzana, Lemon & Cinnamon
Jams Apple, Lemon & Canela Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Top of assorted mushrooms in sauce Wok 125g
Tapas open and ready for canningWHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed.HOW TO EAT? As cap room temperature or warm.CONSERVATION Ambient temperature.