O.D.. Penedés
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Red wine Loxarel – EOS Loxarel (ecological)
Elaboración Viticultura ecológica y biodinámica. Organically grown vines located on the highest point of the Alt Penedès, 700m above sea level. These vineyards provide well-structured wines with good rankings. Carbonic maceration getting Syrah varietal notes. Aging during 10 months in French oak barrels. Maridaje Ideal para acompañar todo tipo de carnes, especially a la flavored hot, duck breast and cheeses. -
White wine, Loxarel – Gaia de Loxarel (ecological)
Elaboración Viticultura ecológica y biodinámica. Elaborated with grapes 100% ecological vineyards to 700 meters that give freshness and acidity, this wine is fermented partially in jars of clay, and in barrels of chestnut for more creaminess and density in the mouth. Gaia represents in Greek mythology the Mother Earth, the origin of life . Maridaje Pescado a la parrilla o al horno. Rice and pasta with fish sauce. Seafood Stew, salad a little spicy. -
White wine, Loxarel – Amaltea de Loxarel (ecological)
Elaboración Viticultura ecológica y biodinámica . Grenache from the high zone of the Penedès, more than 500m of altitude over the sea level. Xarel lo from the Can Mayol estate, to a 250m altitude. According to Greek mythology, Amalthea is a nymph represented as the goat that suckled Zeus. The goat, the horn, the constellations are the basis of biodynamic agriculture. Maridaje Ensaladas calientes, rice dishes of fish and white fish. Cold starters, pica-pica. Wine social. -
Red wine Loxarel – 790 Pe-Cat’s of Loxarel (ecological)
Elaboración Un vino con historia. 790 are the days of long wait, from the harvest to the day it was bottled, coinciding with a day fruit of the biodynamic calendar. Alcoholic fermentation and malolactic fermentation in jars of clay 720 liters. Later, refined in barrels of 500 liters of French oak during 10 months. The 790 ON-CAT'S (harvest 2015) it is the natural evolution of this wine according to the wine cellar. We present a new wine, with a developing and different style, that corresponds to the current work that is being done in the winery with the will to advance towards the purest styles, looking for the expression of the grape and of the terroir in our bottles. Maridaje Carnes estofadas (civet of wild boar, veal with mushrooms, grilled rib-eye pepper); creamy cheeses and dark chocolate. -
Red wine – To Pèl of Loxarel (ecological)
Elaboración Viticultura ecológica y biodinámica. Three months in barrels of 500 liters and three months in amphorae of clay 720 litre capacity. In order to find the expression of the varieties, intensity, territory and authenticity. Vineyards of Garnacha of height more than 500m above sea level, and Merlot, finca Can Mayol, to a 250m altitude. Natural wines are made with great work in the vineyard and minimal intervention in the winery. Maridaje Carnes rojas y blancas sin salsas contundentes. All types of birds, especially partridge. Rice mountain. -
Rosé wine Loxarel – Petit Arnau de Loxarel (ecological)
Elaboración Viticultura ecológica y biodinámica . Fourteen hours of cold pre-fermentation maceration with the grape skins to extract the color ruby natural. The vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level. Maridaje Acompaña muy bien arroces con carne y cremosos (risotto), sausages and pasta. -
White wine, Loxarel – LXV of Loxarel (ecological)
Elaboración Viticultura ecológica y biodinámica. From vineyards situated in the municipality of Les Cabanyes (Alt Penedès), to 5 km of Vilafranca and 250m of altitude on the sea level. Mashing with part of the grapes whole. The grape skin provides us with protection, structure, aromas and complexity. Maridaje La mayoría de pescados poco condimentados o con salsas blancas, especially tuna or salmon. Appetizers and rice dishes. -
White wine, Loxarel – Cora (ecological)
Elaboración Viticultura ecológica y biodinámica. From the vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level. The Xarel lo comes from our farm in Vilobí del Penedès, in what is known as the Xarel·lo Triangle. Maceration with the grape skin during 6 hours, with carbonic snow, in order to respect the aromas and prevent oxidation. Maridaje Ideal para acompañar aperitivos, was, oysters, shrimp cocktail, fish and rice. In general, it combines very well with all mediterranean cuisine. -
White wine, Loxarel – A Pèl blanco xarel lo 10% amphora (ecólogico)
Elaboración Viticultura ecológica y biodinámica. Xarel lo from the Can Mayol estate, located at 250m of altitude. Manual harvest in boxes, choosing the healthiest grain and treating it with much care. Fermentation during 4 weeks in tanks with the whole grain with the skin of the grape where you will find them protective and tannins that prevent the oxidation. Later resting in jars of clay 720 litres for 3 months. Wild yeasts. Contains No sulfur dioxide added. Has not been subjected to any treatment, clarification or filtration. Natural wines are made with great work in the vineyard and minimal intervention in the winery. Maridaje Por su estructura y complejidad te invita a tomarlo solo. Ideal for sharing with the curious and wine lovers. Recommended to accompany dishes of japanese cuisine (sushi). -
Red wine Casa Ravella – Casa Ravella Tinto Crianza
ORIGEN Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). ELABORACIÓN Y CRIANZA Únicamente cosecha propia. Manual harvest with selection of the grapes in own vineyard. De-stemming, total. Maceration and fermentation in French oak barrels open. Crianza of twelve months in French oak barrels. -
Rosé wine- Casa Ravella Rosado (ecological)
ORIGEN Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). ELABORACIÓN Únicamente cosechas propias. Manual harvest with selection of the grapes in own vineyard. De-stemming, total. After a short maceration, fermented in stainless steel tanks with temperature control. -
White Wine Crianza White House Ravella (ecological)
ORIGEN Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). ELABORACIÓN Y CRIANZA Únicamente cosecha propia. Manual harvest with selection of the grapes in own vineyard. After "flower must" proceed to ferment in oak barrels , where later will be a minimum of six months on its own lees. -
White wine Young White House Ravella (ecological)
ORIGEN Alt Penedès. Penedès denomination of Origin. Own vineyards of our farms Montargull and The Doghouse (St. Sebastià dels Gorgs) and Home Ravella ('ordal). ELABORACIÓN Únicamente cosechas propias. Manual harvest with selection of the grapes in own vineyard. To obtain the “mosto flor” in pneumatic press. The clarification of the wort has been carried out using a decanting static. The fermentation is carried out by controlling the temperature, in stainless steel tanks.
