France
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Vino blanco Domaine Jean-Louis Mothe – Petit Chablis 2018
Petit Chablis terroir is the Portlandian. It is a very chalky soil gives the wine its fresh and fruity character. Petit Chablis wine is the appetizer and seafood par excellence. Its fat is consistent with its freshness to offer the palate a persistent feeling and perfectly composed. Se come joven pero esperar dos años es ideal.V -
Vino Tinto Maison Louis Jadot – Volnay Santenots 1er Cru 2015
ESPECIFICACIONES La comuna de Volnay produce únicamente vinos tintos. But no Grand Cru 26 first growths. The vineyard is supported by an extremely thin composite subsoil of marl limestone Georgia and neighboring Pommard and Meursault part, on rocky ground limestone clay Bathonia. There are also plenty of calcium. The "Santenots" They are based on red chalky soil, on steep or flat terrain depending on the sector. VINIFICACIÓN Y ENVEJECIMIENTO. The harvest is manual petty cash to preserve the integrity of the fruit. The grapes are carefully sorted by hand and then destemmed. Maceration of the grapes is done in open wooden vats or stainless steel during 3 SA week 4 weeks. The tanks are collected twice a day during fermentation. Aging takes about 18 months in barrels of our cooperage, about a third of which are new. MARIDAJE Atún rojo a la parrilla, carne Tataki, terrines (rabbit, pig, etc ...), moussaka, calf liver, Burgundy fondue, steak tartare, roast veal, veal cutlet, duck breast salad, painted guinea fowl, Hard cheese paste.
