Meat
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Lacon part of a 4 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approx -
Atilano Allon's Mini Vacuum Lacón from 1 kg +/-
MINILACÓNS ENVASADOS AL VACÍO DE CERDO RAZA DUROC Codillo de lacón en su punto de sal. No need to desalinate. Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: Middleweight: 0,9-1,2 kg Conservación: lugar fresco y seco Fecha de caducidad: 365 days
