O.D.. Costers del Segre
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Red wine Vol d’ànima de Raimat
Vol d Ànima, formerly known as Ànima de Raimat, it is the culmination of our first 100 years of history. The tiles that dress up your tag are the same that look in the walls of the castle of Raimat from 1935, after the reform carried out by the architect Rafael Masó. This creation represents the soul of Raimat: a young red wine, modern, fresh, medium-bodied, with notes of cocoa, developed with the 3 variedades tintas que mejor expresan el terroir de la bodega: Cabernet Sauvignon, Tempranillo and Syrah. DEVELOPMENT (VINIFICATION) It starts with a grape harvest at night to preserve the primary aromas of the fruit. When the grapes reach the cellar, is cooled to a temperature of 15 ºC. A part of the grape is vinifica looking for a profile of the wine more fruity and fresh. Is achieved by keeping the temperature low for 24-48h and fermenting later 25 ºC. The other part of the grape is fermented at a higher temperature for greater texture and complexity in the wine. These two styles came together we offer a young red wine, modern, with lots of fruit and structure in the mouth. MARIDAJE Vol d'Ànima de Raimat Tinto puede acompañar bien a platos de caza, mushrooms, meats and legumes, as well as sausages and rice. It is a wine that is very versatile. -
White wine Raimat 100 Wooden case 2013 – 2015
All of our history captured in a single wine. Raimat 100 commemorates the centenary of the winery with the best of our experience and the unique personality of our environment. Wine stores only, of great complexity and elegance, con diferentes ni veles de textura; profound and long-term, worthy of collectors. The result, a vintage white a singular of international prestige. DEVELOPMENT (VINIFICATION) In the development of Raimat 100 the grape is pressed manually by extracting to a maximum of 50% of the must and goes directly to new French oak barrels where it ferments at a controlled temperature of 16 ºC, part with natural yeasts. A percentage of the must is clarified (to give finesse and length) and the other is not clarified (to give texture). A parenting 6 meses sobre lías con battonage semanal para dar cremosidad y fermentación maloláctica en una pequeña proporción de las mismas. MARIDAJE Raimat 100, a white wine ideal companion for meats and poultry, seasoned with honey, tarragon, vanilla, nuts. Ideal with shellfish and cream sauces, or butter. PRIZES ADD 2013 94 POINTS GUÍA GOURMETS 2016 94 POINTS YEARBOOK OF WINES (THE COUNTRY) 2016 92 POINTS GUIDE PEÑÍN 2016 MEDALLA DE PLATA INTERNATIONAL WINE & SPIRIT COMPETITION - 2015 MEDALLA DE PLATA INTERNATIONAL WINE CHALLENGE - 2015
