Magnum

It is a wine exclusively from grapes from the Payment of Chafandín, 100% Tempranillo (Tinto Fino) and whose vineyard has an approximate age of 40 years old. It is grapes of extraordinary, small diameter, with a skin of greater thickness which gives the greater concentration in the maceration. The Malolactic is done in barrel new French oak of 300 liters, and then the wine stays in ageing in the same barrels during the time that it is deemed appropriate ( according to the add ) and that is usually between 16 and 21 months. Crianza Maloláctica en barricas de roble francés de 300 liters and parenting 21 months in new barrels and one year French oak 300 liters. Fermentación Durante 12 days at a temperature of 26ºC. Time of Maceration 17 days with their skins