Loin Celtic Slicing : Home Castelao

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  Package of Pork Sausage Celtic Castelao

  Presentation: Box with (3 out) envasada al vacio Formato: 210g approx. Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 días Salud y bienestar: All the sausages are made gluten-free, being unfit for consumption celiac. Sin alergenos Producción limitada Conservar en lugar fresco y seco. Pairing: A good companion for the appetizer and snack.
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  Extra chorizo ​​from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs

  Galician prime chorizo ​​Extra chorizo. Without colorants or preservatives. Natural smoked +/- 2 Kgs Authentic Galician chorizo ​​prepared in a traditional way without preservatives or colorings, stuffed in natural casing and vacuum packed.. Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo ​​wine or alone
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  Chorizo ​​de Galicia Torrez Nuñez first mesh 360 grs.

  Premium Galician chorizo ​​in a 500G mesh Torres Nuñez Authentic Galician chorizo ​​made in a traditional way without preservatives, stuffed in natural casing and vacuum packed. Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo ​​in wine or alone INgredients: Pork belly and lean pork, cayenne, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i ), antioxidant (E-316), acidulant (E-575), natural garlic, conservatives ( E-250 and E-252 ) and dextrose. WITHOUT DYES.
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  Celtic pork chorizo ​​teijeiro

  Presentation: Piezas de 300gr a 450gr Características: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 días Salud y bienestar: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack.