Cured meats
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Iberian Chorizo : Atilano Allon
Chorizón Iberico Atilano Anllón 0.500kg -/+ 130 days, fecha de consumo preferente Formato 500g aprox Presentacion: vacuum in carry case -
Extra Chorizo Recipe with Abuela Casa Castelao
INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Embutido en tripa natural CONDICIONES DE CONSERVACIÓN: Conservar en lugar fresco y seco SIN GLUTEN SIN CONSERVANTES NI COLORANTES -
Androlla Galician Artisan
Galician artisan Androlla weighing between 500 - 600 gramos Embutido en tripa natural y ahumado natural con leña de roble. PREPARATION : Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD
