Seafood
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Hedgehog Caviar Los Peperetes
Los Peperetes sea urchin caviar is a traditional preserve. It is made with sea urchin roe. Hedgehogs are highly valued in northern Spain, and increasingly present in haute cuisine. It is a mouthful of sea flavor, with a surprising aroma and texture. Its canning is a manual and meticulous process due to the difficulty in extracting the roe. Years de 85 g.n. -
Sea urchin roe natural 50 grs – Porto Mills
Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has
