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Androlla Galician Artisan

Androlla Galician Artisan

Galician artisan Androlla weighing between 500 – 600 gramos Embutido en tripa natural y ahumado natural con leña de roble. PREPARATION : Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD

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Description

INGREDIENTS: pork rib, sweet paprika and hot paprika, will, it, oregano, dextrose, soy protein, dextrin, colorants (E120 and E160c). Stuffed into natural casings. Natural smoking with oak firewood. SIN GLUTEN ALÉRGENOS: Soy protein. IT IS NECESSARY TO COOK BEFORE ITS CONSUMPTION. KEEP IN A COOL AND DRY PLACE.

Additional information

Weight 1 kg

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