O.D.. Montsant
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White wine Finca Fontanals – Finca Fontanals
Elaboration: Winemaking equipment: Stainless steel / Madera Período de crianza: 4 meses Edad de las barricas: Nuevas Tipo de madera: Roble Producción: 500 bottles -
Vino tinto Finca Fontanals – Finca Fontanals
Elaboration: A perfect cupage where each variety gives the wine different characteristics perfectly complemented, the freshness of the Garnacha, Merlot brings softness with maturity and complexity of Syrah and Cabernet Sauvignon. Wine made from certified organic viticulture CCPAE ( Catalan Council of organic farming, corresponding certification both the farm, the vineyard, as well as the winery and the wines). From vines planted on land belonging to the family for several generations, 8 hectares of vineyards located in the municipality of Falset districito, within the DO Montsant, while limiting the Priorat DOQ, and it is composed of three different types of soils, sandy loam, Red sandstone and calcareous Llicorella. Vintage manual, fermentation with natural yeast in stainless steel 2000 liters. Parenting during 8 months of each variety separately, continuing with other 6 months after the end cupage in French oak barrels of 1st and 2nd use. -
Red wine Josep Grau – L’ Effect Flying Vineyards Unique Magnum
THE VINEYARD AND VITICULTURE: Grapes that come from the farms surrounding the winery in Marca and farms in the municipality of Serra d Almos. The age of the vines is between the 15 and the 35 years old. Organic farming. The work is carried out 100% manually. VINIFICATION: Vintage in boxes 10 kg and immediate transportation to the winery, where you enter, keeping a part from the stems, in deposits of cement 17.700 liters. Indigenous yeasts and without added. Fermentation at low temperature to protect the fruit. Aging in the same deposits of cement for a period of 6 months. -
Red wine Josep Grau – L’ Efecte Flying Vinyes Singulars (50 cl)
THE VINEYARD AND VITICULTURE: Grapes that come from the farms surrounding the winery in Marca and farms in the municipality of Serra d Almos. The age of the vines is between the 15 and the 35 years old. Organic farming. The work is carried out 100% manually. VINIFICATION: Vintage in boxes 10 kg and immediate transportation to the winery, where you enter, keeping a part from the stems, in deposits of cement 17.700 liters. Indigenous yeasts and without added. Fermentation at low temperature to protect the fruit. Aging in the same deposits of cement for a period of 6 months. -
Red wine Josep Grau – L’ Efecte Flying Vinyes Singulars 2018
THE VINEYARD AND VITICULTURE: Grapes that come from the farms surrounding the winery in Marca and farms in the municipality of Serra d Almos. The age of the vines is between the 15 and the 35 years old. Organic farming. The work is carried out 100% manually. VINIFICATION: Vintage in boxes 10 kg and immediate transportation to the winery, where you enter, keeping a part from the stems, in deposits of cement 17.700 liters. Indigenous yeasts and without added. Fermentation at low temperature to protect the fruit. Aging in the same deposits of cement for a period of 6 months. -
Rosé wine Josep Grau – L’ Efecte Volador Rosat
Viticultura y Viñedos La uva de este vino procede de una finca de Marçà (The Priorat) with clayey soils and decomposed granite. Vines 5 years of age. Organic cultivation. The work is carried out 100% manually. Vinificación La uva se vendimia y se prensa lentamente en prensa neumática por un periodo de 6 hours to perform a extraction slow of all the aromatic potential of the variety. Ferments for 15 days in stainless steel tanks, where it will remain after 5 more months to finish maturing. -
White wine Josep Grau – L’ Efecte Flying Blanc 2019
Viticultura y Viñedos La uva de este vino procede de una finca de Marçà (The Priorat) with clayey soils and decomposed granite. Vines 5 years of age. Organic cultivation. The work is carried out 100% manually. Vinificación La uva se vendimia y se prensa lentamente en prensa neumática por un periodo de 6 hours to perform a extraction slow of all the aromatic potential of the variety. Ferments for 15 days in stainless steel tanks, where it will remain after 5 more months to finish maturing. -
Red wine Josep Grau – The Florens 2017
THE VINEYARD AND VITICULTURE: Comes from an estate with 3 different ages of plantation 40, 70 and 100 years, in the municipality of Marca (The Priorat). Soils of clayey composition. The Florens is a selection of grapes from the plot of 100 years. Organic cultivation. All the work is carried out 100% manually. Vintage in boxes 10 Kg. VINIFICATION: Indigenous yeasts and fermentation in tanks of cement. Crianza en foudres redondos de 2.500 litre capacity, for a period of 14 months. -
White wine Josep Grau – Granit 2018
Viticultura y Viñas Viñedo asentado en terrazas en Partida Les Comes, at a height of 450 metres and very exposed to the wind coming from the sea. Soil 100% decomposed granite, with very little water retention and are rich in minerals. Organic cultivation. All the work is carried out manually. Vintage in boxes 10 kg. Vinificación Prensado durante 7 hours. Fermentación y crianza en foudre s de robles austríacos y alemanes de 2.000 litre capacity. Aging during 9 months with the lees. -
Rosé wine Josep Grau – Regina
Viticultura y Viñas Procede de 7 terraced terraces of Finca Partida Les Comes, very steep. The top has slate floors and the bottom is clayey. organic viticulture. All the work is carried out 100% manually. Vinificación Prensado de 7 hours. Fermentación a temperatura controlada en un foudre de 2.000 litre capacity. Parenting 7 meses en el mismo foudre . Bottled and labeled by hand in the original bottle of the first wines of Burgundy with asymmetrical shapes. Maridaje Muy gastronómico. You can pair with any dish. -
White wine Josep Grau – Vespres white
THE VINEYARD AND VITICULTURE: Farm 6 has. in the municipality of Marca (The Priorat) of 15 years of age, in soils of decomposed granite. Organic cultivation. All the work is carried out 100% manually. Vintage in boxes 10 Kg. VINIFICATION: Indigenous yeast. Pressing 6 hours and spontaneous fermentation of foudres 2.000 litre capacity. Parenting during 5 meses con sus lías en el mismo foudre de fermentación. -
Red wine Josep Grau – Quote From Old Vines Magnum 2016
THE VINEYARD AND VITICULTURE: Farms of between 50 and 70 years of the towns of Marçà, Falset and Capçanes. Soils of various compositions, mostly stony, clayey and calcareous. Organic cultivation. All the work is carried out manually. Vintage in boxes 10 kg. VINIFICATION: Indigenous yeasts and fermentation in tanks of cement. Crianza en foudres de 2.000 liter capacity for a period of 9 months. -
Red wine Josep Grau – Vespres Vinyes Velles
THE VINEYARD AND VITICULTURE: Farms of between 50 and 70 years of the towns of Marçà, Falset and Capçanes. Soils of various compositions, mostly stony, clayey and calcareous. Organic cultivation. All the work is carried out manually. Vintage in boxes 10 kg. VINIFICATION: Indigenous yeasts and fermentation in tanks of cement. Crianza en foudres de 2.000 liter capacity for a period of 9 months.
