Ecological
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White wine, Loxarel – Ancestral To Pèl of Loxarel
Elaboración Viticultura ecológica y biodinámica Espumoso ancestral elaborado a partir del método antiguo (PET NAT), of a single fermentation, without addition of sugar or yeast. The fermentation starts in jars of clay 1.000 litre capacity with the skin of the grape and ends up in the bottle. Is sold with cork and crown cap, style ancestral. Maridaje Es perfecto para todo tipo de platos, especially snacks and pasta. -
Cava Loxarel – 109 Brut Nature Gran Reserva
Elaboración Viticultura ecológica y biodinámica . Méthode Traditionnelle . 90% by Xarel·lo (harvest 2004) and run in February 2005. Over 109 months aging in the cava. Served with the original bottle, cork stopper with clamp and without sticking. The presence of lees natural yeasts. A brut great natural reserves of which have only been developed 1.000 bottles. Maridaje Reservado para los momentos más especiales, with good music and better company. -
Sparkling wine Loxarel – MM of Loxarel 2009 – 2014
Elaboración Viticultura ecológica y biodinámica . Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week. Maridaje Arroces caldosos, "marmitako" tuna, fish soup, sushi. -
Sparkling wine Loxarel – Refugi de Loxarel
Elaboración Viticultura ecológica y biodinámica. Méthode traditionnelle. Made with grapes from old Xarello vines of more than 70 years old, located in the finca Santa Susagna, in the middle of the natural reserve of the massif of Garraf. Elaboration of the base wine in the same cellar. Partial fermentation of Xarel lo in barrels of 500 liters. Aged to the gloom of the cellar during 32 months as a minimum. Beheaded under the order so that it arrives to our customers in the best conditions. Maridaje Perfecto para acompañar platos contundentes: game meat and braised meat. Usually, pairs well with all kinds of mediterranean recipes. -
Sparkling wine Loxarel – Garnatxa Blanca de Loxarel
Elaboración Viticultura ecológica y biodinámica. Méthode traditionnelle. Slain from 15 months aging in the cava. 5.700 bottles. The output to the market of this new sparkling wine responds to the commitment of the winery to discover the virtues of the varieties of classic and native to the country to produce sparkling wines different and surprising. Vines of tall, situated 700m above sea level. Maridaje Perfecto para hacer el aperitivo por su carácter fresco y ligero. By its salinity also pairs very well with oysters, shellfish, anchovies and ibérico ham. Hot starters and rice dishes. You can combine and served throughout the meal. -
Sparkling wine Loxarel- Amalthea Brut Nature Reserva
Elaboración Viticultura ecológica y biodinámica. Méthode Traditionnelle. Slain from 15 months aging in the cava. Vineyards of the finca Can Mayol, located at 250m above sea level. Maridaje Por su carácter simpático y desenfadado marida muy bien con aperitivos y para acompañar toda una comida. Especially rice dishes, white fish, oysters and, en general, dishes of the mediterranean diet.
