The Caldo Gallego Porto-Muíños is simply caldo gallego recipe traditional, soup of local vegetables, potato finely chopped, turnip, beans and chorizo.
He opens the can, heats up, and enjoy this fabulous broth. A dish with a lot of tradition, now brought to your home.
Made from a traditional recipe from the "Costa da Morte". You will wonder what a typical Galician recipe makes here that, apparently, it has nothing to do with the sea. Well, he paints a lot, The Galicians of the coast do not understand the cold days at sea without a good plate of GALICIAN SOUP
| Weight | 0.6 kg |
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Knives to the natural of Conservas Daporta of the Galician estuaries artisanal packaging, preserved in salted water, can with 6 units
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